{"title":"All Products","description":"\u003cp\u003eBrowse our full range of premium frozen seafood products.\u003c\/p\u003e","products":[{"product_id":"sea-bass-steak","title":"Sea Bass Steak","description":"\u003ch2\u003eFrozen Sea Bass Steak – Premium, Thick-Cut \u0026amp; A Fine Dining Favourite\u003c\/h2\u003e\u003cp\u003eElevate your dining table with our \u003cstrong\u003eSea Bass Steak\u003c\/strong\u003e — thick-cut, boneless steaks of premium Sea Bass, flash-frozen at peak freshness to deliver an exceptional dining experience at home. Sea Bass is one of the most celebrated and sought-after fish in both Chinese and Western fine dining, prized for its firm yet tender white flesh, mild yet distinctively rich and slightly sweet flavour, and magnificent texture that holds up beautifully to a wide range of bold and delicate cooking methods alike. Known as \u003cem\u003eLu Yu\u003c\/em\u003e (鱸魚) in Chinese cuisine, Sea Bass is a fish of great prestige — a centrepiece at Cantonese seafood banquets and a staple of European fine dining restaurants. Available in sizes from 1.1 to 2 lbs per steak, priced per pound for maximum flexibility.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium Sea Bass steaks (鱸魚扒)\u003c\/strong\u003e — firm yet tender white flesh with a mild, rich, slightly sweet flavour\u003c\/li\u003e\n\u003cli\u003e✂️ \u003cstrong\u003eThick-cut \u0026amp; boneless\u003c\/strong\u003e — generous, meaty portions with no bones, ready to cook straight from the freezer\u003c\/li\u003e\n\u003cli\u003e🔢 \u003cstrong\u003eAvailable in 1.1–2 lb sizes\u003c\/strong\u003e — flexible sizing options to suit individual servings and sharing portions\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and superior natural flavour\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — perfect for pan-searing, steaming, grilling, baking, and miso glazing\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eRestaurant quality at home\u003c\/strong\u003e — the same premium fish served in top Chinese seafood restaurants and European fine dining establishments\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePan-searing (recommended):\u003c\/strong\u003e Thaw, pat completely dry, season with salt and white pepper, and sear skin-side down in a hot pan with oil over medium-high heat for \u003cstrong\u003e4–5 minutes\u003c\/strong\u003e until the skin is golden and crispy, then flip and cook for a further \u003cstrong\u003e3–4 minutes\u003c\/strong\u003e — finish with a knob of butter, garlic, and fresh thyme for a restaurant-worthy pan-seared sea bass steak.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e12–15 minutes\u003c\/strong\u003e until just cooked through, then top with ginger, scallions, and a generous drizzle of hot sesame oil and premium soy sauce for a classic Cantonese-style steamed sea bass preparation that showcases the fish’s natural sweetness.\u003cbr\u003e\u003cstrong\u003eMiso-glazed grilling:\u003c\/strong\u003e Marinate in a rich white miso, mirin, sake, and ginger glaze for \u003cstrong\u003e2–4 hours\u003c\/strong\u003e, then grill over medium-high heat for \u003cstrong\u003e4–5 minutes per side\u003c\/strong\u003e until beautifully caramelized — a stunning Japanese-inspired preparation.\u003cbr\u003e\u003cstrong\u003eBaking:\u003c\/strong\u003e Season with lemon, capers, garlic, cherry tomatoes, and olive oil, and bake at 200°C for \u003cstrong\u003e18–22 minutes\u003c\/strong\u003e until cooked through — a vibrant, healthy Mediterranean-style preparation.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eSea Bass Steak is a premium, showstopping ingredient that transforms any meal into a special occasion — pan-sear skin-side down to a shatteringly crispy golden crust and serve over a silky pea purée with a lemon beurre blanc and crispy capers for a breathtakingly elegant restaurant-worthy dish. Steam Cantonese-style with ginger and scallions for a classic Chinese seafood banquet preparation that showcases the fish’s extraordinary natural sweetness. Prepare with a white miso glaze and serve with steamed rice and pickled cucumber for a deeply satisfying Japanese-inspired meal. Bake Mediterranean-style with cherry tomatoes, olives, and capers for a vibrant, flavourful dinner. A truly exceptional fish that never fails to impress.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator overnight before cooking for best results. Once thawed, consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"Great Lake Seafood","offers":[{"title":"1 LB","offer_id":48608723960037,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true},{"title":"1.1 LB","offer_id":48608681066725,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true},{"title":"1.2 LB","offer_id":48608681099493,"sku":null,"price":51.0,"currency_code":"CAD","in_stock":true},{"title":"1.3 LB","offer_id":48608681132261,"sku":null,"price":54.0,"currency_code":"CAD","in_stock":true},{"title":"1.4 LB","offer_id":48608681165029,"sku":null,"price":57.0,"currency_code":"CAD","in_stock":true},{"title":"1.5 LB","offer_id":48608681197797,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true},{"title":"1.6 LB","offer_id":48608681230565,"sku":null,"price":63.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/seabassfilet.png?v=1771434321"},{"product_id":"鱿魚","title":"SQUID TUBE 魷魚筒 500G 630G","description":"\u003ch2\u003ePremium Frozen Squid - Fresh, Tender \u0026amp; Delicious\u003c\/h2\u003e\n\u003cp\u003eExperience the sweet, delicate flavor of premium frozen squid. Sourced from pristine waters and flash-frozen at peak freshness, our squid delivers restaurant-quality taste and texture for your home kitchen. Perfect for everything from crispy calamari to tender stir-fries.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Our Squid Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaned \u0026amp; Ready to Use:\u003c\/strong\u003e Pre-cleaned tubes and tentacles save you prep time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlash-Frozen Freshness:\u003c\/strong\u003e Locked in at peak quality to preserve natural sweetness and tender texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cooking Options:\u003c\/strong\u003e Fry, grill, sauté, stuff, or add to pasta and seafood dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealthy Choice:\u003c\/strong\u003e High in protein, low in calories, rich in vitamins and minerals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePopular Preparations\u003c\/h3\u003e\n\u003cp\u003eTransform our premium squid into crispy golden calamari rings, tender grilled squid with lemon and herbs, savory stuffed squid tubes, or add to paella, pasta, and Asian stir-fries. The mild, slightly sweet flavor pairs beautifully with garlic, chili, citrus, and fresh herbs.\u003c\/p\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator overnight or under cold running water. For tender results, cook quickly over high heat (2-3 minutes) or slowly braise for 30-45 minutes. Avoid medium cooking times to prevent toughness. 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A beloved Chinese dessert perfect for celebrations, festivals, or as a comforting sweet treat any time.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Our Sesame Dumplings Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Recipe:\u003c\/strong\u003e Traditional Chinese tang yuan with smooth, flowing black sesame filling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft, Chewy Texture:\u003c\/strong\u003e Delicate glutinous rice skin that's perfectly tender when cooked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Sesame Filling:\u003c\/strong\u003e Sweet, aromatic black sesame paste with a silky, flowing texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to Cook:\u003c\/strong\u003e Cook directly from frozen in just minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Dessert:\u003c\/strong\u003e Perfect for Lunar New Year, Winter Solstice, and family gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCultural Significance \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eTang yuan symbolizes family unity and togetherness in Chinese culture, making them a must-have for celebrations and festivals. Serve in sweet ginger syrup for a traditional presentation, or enjoy in simple sugar water. The warm, comforting dessert is perfect for cold weather and special occasions.\u003c\/p\u003e\n\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003cp\u003eBring a pot of water to a gentle boil. Add frozen dumplings without thawing and stir gently to prevent sticking. When dumplings float to the surface, cook for an additional 2-3 minutes. Serve immediately in sweet ginger syrup or sugar water. The filling will be hot and flowing, so let cool slightly before eating.\u003c\/p\u003e","brand":"Chung Wah","offers":[{"title":"Default Title","offer_id":48545487618277,"sku":null,"price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/SesameDumpling.png?v=1773968041"},{"product_id":"rice-dumpling-3-pcs-pk-鍾興樓糯米雞","title":"RICE DUMPLING (3 PCS\/PK) 鍾興樓糯米雞","description":"\u003ch2\u003ePremium Frozen Glutinous Rice Chicken (Lo Mai Gai) - 3 Pieces\u003c\/h2\u003e\n\n\u003cp\u003eSavor the authentic taste of traditional Cantonese lo mai gai (糯米雞). These premium glutinous rice dumplings are filled with tender chicken, Chinese sausage, mushrooms, and savory seasonings, all wrapped in fragrant lotus leaves. A beloved dim sum classic, ready to steam from frozen.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Our Rice Dumplings Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Recipe:\u003c\/strong\u003e Traditional Cantonese lo mai gai with premium ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous Filling:\u003c\/strong\u003e Tender chicken, Chinese sausage, shiitake mushrooms, and savory seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSticky Glutinous Rice:\u003c\/strong\u003e Perfectly seasoned sticky rice that absorbs all the flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLotus Leaf Wrapped:\u003c\/strong\u003e Steamed in fragrant lotus leaves for authentic aroma and presentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient 3-Pack:\u003c\/strong\u003e Perfect portion for sharing or enjoying over multiple meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect for Dim Sum at Home\u003c\/h3\u003e\n\u003cp\u003eBring the authentic dim sum experience to your home with these restaurant-quality rice dumplings. Perfect for breakfast, brunch, or as a satisfying meal any time of day. The lotus leaf wrapping infuses the rice with a subtle, aromatic fragrance that's essential to the authentic lo mai gai experience.\u003c\/p\u003e\n\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003cp\u003eSteam from frozen for 25-30 minutes until heated through and the rice is tender. Keep the lotus leaf wrapping on during steaming - it adds flavor and aroma. Carefully unwrap the hot lotus leaf before serving. Enjoy immediately while hot for the best texture and flavor.\u003c\/p\u003e","brand":"Great Lake Seafood","offers":[{"title":"Default Title","offer_id":48545763066085,"sku":null,"price":2.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/DSC00628.jpg?v=1775593381"},{"product_id":"butter-fish-vp-瓜子倉","title":"BUTTER FISH VP 瓜子倉 400G","description":"\u003ch2\u003ePremium Frozen Butterfish (Sablefish) - Rich \u0026amp; Buttery\u003c\/h2\u003e\n\n\u003cp\u003eIndulge in the luxurious taste of premium frozen butterfish, also known as sablefish or black cod. Renowned for its exceptionally rich, buttery flavor and silky, melt-in-your-mouth texture, butterfish is one of the most prized fish in fine dining. Flash-frozen at peak freshness to preserve its natural oils and delicate taste.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Butterfish is Exceptional\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncredibly Rich \u0026amp; Buttery:\u003c\/strong\u003e High oil content creates a luxurious, melt-in-your-mouth texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilky, Tender Flesh:\u003c\/strong\u003e Delicate white meat that flakes beautifully when cooked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Preparation:\u003c\/strong\u003e Perfect for grilling, broiling, pan-searing, or miso-glazing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Omega-3s:\u003c\/strong\u003e One of the healthiest fish with exceptional nutritional benefits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlash-Frozen Quality:\u003c\/strong\u003e Locked in at peak freshness to preserve natural oils and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRestaurant-Quality at Home\u003c\/h3\u003e\n\u003cp\u003eButterfish is a favorite in high-end restaurants and Japanese cuisine. Grill with simple seasoning to let the natural flavor shine, broil with miso glaze for classic Japanese preparation (miso black cod), pan-sear with butter and herbs, or bake with lemon and white wine. The high oil content keeps the fish incredibly moist and prevents it from drying out during cooking.\u003c\/p\u003e\n\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator overnight. The rich, oily flesh is forgiving and stays moist even if slightly overcooked. Grill or broil 4-5 minutes per side, pan-sear 3-4 minutes per side, or bake at 400°F for 12-15 minutes. For miso-glazed butterfish, marinate for 24-48 hours before broiling. The skin is edible and becomes crispy when cooked at high heat.\u003c\/p\u003e","brand":"Chung Hing","offers":[{"title":"Default Title","offer_id":48558256914661,"sku":null,"price":3.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/DSC00575.jpg?v=1775593748"},{"product_id":"halibut-collar","title":"Halibut Collar VP 650-700G \/ PK 哈利拔魚較","description":"\u003ch2\u003eFrozen Halibut Collar – The Chef’s Secret Cut, Outrageously Rich \u0026amp; Succulent\u003c\/h2\u003e\u003cp\u003eDiscover one of the ocean’s most coveted and best-kept secrets with our \u003cstrong\u003eHalibut Collar – Vacuum Packed\u003c\/strong\u003e — the prized collar cut from the area just behind the head and pectoral fins of the Halibut, celebrated by professional chefs and devoted seafood enthusiasts as the single most flavourful, succulent, and rewarding cut of the entire fish. With a higher natural fat content than the fillet or steak, the Halibut Collar delivers an extraordinarily rich, deeply flavourful, and melt-in-the-mouth experience that no other cut can match — the bones and connective tissue render down during cooking to create an intensely luscious, gelatinous richness that is simply unforgettable. Known as \u003cem\u003eKama\u003c\/em\u003e (カマ) in Japanese cuisine — where fish collars are revered as a supreme delicacy — Halibut Collar is a restaurant insider’s secret that delivers a Michelin-worthy experience at a fraction of the cost of premium fillets. Vacuum packed and flash-frozen at peak freshness to preserve its exceptional quality and extraordinary natural flavour.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium Halibut Collar (Kama)\u003c\/strong\u003e — the richest, most succulent and flavourful cut of the entire halibut\u003c\/li\u003e\n\u003cli\u003e🔒 \u003cstrong\u003eVacuum packed (VP)\u003c\/strong\u003e — sealed for maximum freshness and longer shelf life\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eChef’s secret cut\u003c\/strong\u003e — the insider favourite reserved for those who know the very best of the fish\u003c\/li\u003e\n\u003cli\u003e🧸 \u003cstrong\u003eHigher fat content\u003c\/strong\u003e — naturally richer, more succulent, and more deeply flavourful than fillets or steaks\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and extraordinary natural richness\u003c\/li\u003e\n\u003cli\u003e💰 \u003cstrong\u003eOutstanding value\u003c\/strong\u003e — restaurant-quality, Michelin-worthy flavour at a fraction of the cost of premium fillets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGrilling (recommended):\u003c\/strong\u003e Thaw, season generously with salt and white pepper, and grill over medium-high heat for \u003cstrong\u003e5–7 minutes per side\u003c\/strong\u003e until the skin is golden and crispy and the meat is cooked through and falling off the bone — the fat renders beautifully over the grill, creating an outrageously rich, smoky, and deeply satisfying result.\u003cbr\u003e\u003cstrong\u003eMiso-glazed broiling \/ Kama Shioyaki:\u003c\/strong\u003e Marinate in a rich white miso, mirin, sake, and ginger glaze for \u003cstrong\u003e2–4 hours\u003c\/strong\u003e, then broil under high heat for \u003cstrong\u003e8–10 minutes\u003c\/strong\u003e until caramelized, golden, and irresistibly fragrant — the classic Japanese \u003cem\u003ekama\u003c\/em\u003e preparation that is a beloved izakaya staple.\u003cbr\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e Season with garlic, lemon, olive oil, and fresh herbs, and roast at 220°C for \u003cstrong\u003e20–25 minutes\u003c\/strong\u003e until the skin is crispy and the meat is falling off the bone — a simple, stunning preparation.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e15–18 minutes\u003c\/strong\u003e and serve with ginger, scallions, and a drizzle of hot sesame oil and soy sauce for a clean, Cantonese-style preparation that showcases the collar’s extraordinary natural richness.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eHalibut Collar is a revelation for those who have never experienced it — grill simply with salt and lemon and serve with steamed rice and pickled vegetables for a meal that will stop conversation at the table with its extraordinary richness and depth. Prepare Japanese kama-style with a miso glaze and serve with a cold Sapporo beer for an authentic izakaya experience at home. Roast with garlic and herbs and serve with crusty bread to soak up the incredible rendered juices. Steam Cantonese-style and serve with ginger and scallions for a clean, elegant preparation. Once you experience the extraordinary flavour of Halibut Collar, you’ll never look at fillets the same way again.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator for 12–24 hours before cooking. Once thawed, consume within 24 hours. 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Try it whole-roasted with lemon, fresh herbs, and olive oil for an impressive presentation, or grill fillets with a light seasoning of salt, pepper, and garlic. The fish pairs beautifully with Mediterranean flavors like tomatoes, olives, capers, white wine, and fresh basil. Serve with roasted vegetables or a light salad for an elegant meal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen until ready to use. 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Known for its firm, white flesh and mild, sweet flavor, bangamary is a staple in Caribbean cuisine and a versatile choice for a variety of cooking styles.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Our Bangamary?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm White Flesh:\u003c\/strong\u003e Dense texture that holds up well to various cooking methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, Sweet Flavor:\u003c\/strong\u003e Clean taste that pairs beautifully with bold seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaribbean Tradition:\u003c\/strong\u003e An authentic taste of coastal Caribbean cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cooking:\u003c\/strong\u003e Perfect for frying, grilling, currying, or stewing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlash-Frozen Fresh:\u003c\/strong\u003e Preserved at peak quality to maintain flavor and texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean Protein:\u003c\/strong\u003e Healthy choice packed with essential nutrients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily Favorite:\u003c\/strong\u003e Mild enough for all palates, flavorful enough to satisfy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eBangamary is incredibly versatile and shines in traditional Caribbean preparations. Try it fried with a crispy seasoned coating, curried with aromatic spices and coconut milk, or grilled with lime and fresh herbs. The firm flesh makes it ideal for fish stews and soups. Season generously with garlic, thyme, hot peppers, and Caribbean spices for an authentic island experience. Serve with rice and peas, fried plantains, or fresh salad.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen until ready to use. Thaw in refrigerator for 8-12 hours before cooking.\u003c\/p\u003e","brand":"Great Lake Seafood","offers":[{"title":"Default Title","offer_id":48574301700325,"sku":null,"price":6.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/DSC00752.jpg?v=1775594140"},{"product_id":"conch-meat-vp-嚮螺頭","title":"CONCH MEAT VP 250G 嚮螺頭","description":"\u003cp\u003eSavor the exquisite taste of our premium Conch Meat VP (響螺頭), a prized delicacy treasured in Cantonese cuisine for its unique chewy texture and sweet, oceanic flavor. Known for its distinctive spiral shape and tender meat, conch is a luxurious ingredient reserved for special occasions and gourmet preparations.\u003c\/p\u003e\n\n\u003cp\u003eOur Conch Meat VP represents the highest quality grade, carefully selected for superior size, tenderness, and flavor. Each piece is expertly cleaned and flash-frozen to preserve its natural sweetness and firm, satisfying texture. Perfect for braised dishes, soups, and traditional Chinese banquet-style meals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Conch Meat VP:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium VP grade - finest quality selection\u003c\/li\u003e\n\u003cli\u003eSweet, delicate ocean flavor with firm, chewy texture\u003c\/li\u003e\n\u003cli\u003eCarefully cleaned and ready to prepare\u003c\/li\u003e\n\u003cli\u003eFlash-frozen to lock in freshness and natural sweetness\u003c\/li\u003e\n\u003cli\u003eRich in protein and low in fat\u003c\/li\u003e\n\u003cli\u003ePerfect for braising, stir-frying, or adding to soups\u003c\/li\u003e\n\u003cli\u003eA luxurious ingredient for special occasion meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Suggestions:\u003c\/strong\u003e\u003cbr\u003e\nConch meat is incredibly versatile in Chinese cuisine. Braise with premium ingredients like abalone sauce and shiitake mushrooms, slice thinly for stir-fries with ginger and scallions, add to congee for extra flavor and texture, or simmer in double-boiled soups. The firm texture holds up beautifully in slow-cooked dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePreparation Tips:\u003c\/strong\u003e\u003cbr\u003e\nThaw in refrigerator before cooking. For tender results, slice thinly against the grain or tenderize by scoring lightly. Conch benefits from quick high-heat cooking or slow braising - avoid medium cooking times which can make it tough.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr\u003e\nIdeal for festive celebrations, wedding banquets, and special family gatherings. Commonly featured in premium dim sum dishes and traditional Cantonese banquet courses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr\u003e\nKeep frozen until ready to use. Once thawed, use within 1-2 days and keep refrigerated.\u003c\/p\u003e","brand":"Great Lake Seafood","offers":[{"title":"Default Title","offer_id":48575922405605,"sku":null,"price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/DSC00580.jpg?v=1775592710"},{"product_id":"no-1-sea-cucumber-meat-gold-桂花蚌","title":"No. 1 Sea Cucumber Meat (Gold) 桂花蚌 PER 2 LBS","description":"\u003cp\u003eDiscover the exquisite luxury of our No. 1 Sea Cucumber Meat (Gold) (桂花蚌), also known as Geoduck or Elephant Trunk Clam. This premium delicacy is prized in Chinese cuisine for its distinctive golden color, sweet ocean flavor, and uniquely crunchy texture that sets it apart from all other seafood.\u003c\/p\u003e\n\n\u003cp\u003eOur No. 1 Gold grade represents the finest quality available, carefully selected for superior size, vibrant golden hue, and exceptional freshness. Named \"Gui Hua Bang\" (Osmanthus Clam) for its delicate, sweet flavor reminiscent of osmanthus flowers, this premium seafood is a treasured ingredient in Cantonese cuisine. Flash-frozen at peak freshness to preserve its signature crisp texture and natural sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our No. 1 Sea Cucumber Meat (Gold):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo. 1 Gold grade - the absolute finest quality available\u003c\/li\u003e\n\u003cli\u003eDistinctive golden color indicating premium freshness\u003c\/li\u003e\n\u003cli\u003eUniquely crunchy, crisp texture with satisfying bite\u003c\/li\u003e\n\u003cli\u003eSweet, delicate ocean flavor with subtle complexity\u003c\/li\u003e\n\u003cli\u003eCarefully selected for size, color, and quality\u003c\/li\u003e\n\u003cli\u003eFlash-frozen to preserve signature crunch and sweetness\u003c\/li\u003e\n\u003cli\u003eRich in protein and minerals\u003c\/li\u003e\n\u003cli\u003eA prized ingredient for special occasions and banquets\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCulinary Excellence:\u003c\/strong\u003e\u003cbr\u003e\nGold Sea Cucumber Meat shines in preparations that highlight its natural crunch and sweetness. Slice thinly and blanch briefly for cold appetizers with wasabi or ginger dressing, stir-fry quickly with vegetables to preserve its crisp texture, add to seafood hot pot for luxurious variety, feature in sashimi-style presentations, or incorporate into premium dim sum dishes. The key is minimal cooking to maintain its prized crunchy texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePreparation Tips:\u003c\/strong\u003e\u003cbr\u003e\nThaw slowly in refrigerator to preserve texture. Clean thoroughly and slice thinly for best results. Cook very briefly - overcooking will toughen the meat and diminish its signature crunch. Best enjoyed with light seasonings that complement rather than overpower its delicate sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003cbr\u003e\nWedding banquets, Lunar New Year celebrations, premium dim sum service, special family gatherings, and any occasion deserving of the finest ingredients. A symbol of luxury and good fortune in Chinese culinary tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr\u003e\nKeep frozen until ready to use. Once thawed, use immediately for best texture and flavor. Do not refreeze.\u003c\/p\u003e","brand":"Buy Premium Frozen Seafood From oceantaste.ca","offers":[{"title":"Default Title","offer_id":48576015368421,"sku":null,"price":93.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/DSC00618_8732b699-b8e6-486f-b296-f09ab4162a71.jpg?v=1775618398"},{"product_id":"scallop-m-gls-中帶子","title":"SCALLOP (M) GLS 中帶子 300G","description":"\u003ch2\u003eFrozen Scallop – Medium, Sweet \u0026amp; A Prized Seafood Delicacy\u003c\/h2\u003e\u003cp\u003eSavour the exquisite, natural sweetness of our \u003cstrong\u003eScallop – Medium, Glazed (300g \/ 中帶子)\u003c\/strong\u003e — one of the most beloved and celebrated shellfish in the world, prized across Chinese, Japanese, French, and Western fine dining for its extraordinary natural sweetness, delicate yet satisfying texture, and stunning versatility in the kitchen. Known as \u003cem\u003eDai Zi\u003c\/em\u003e (帶子) in Chinese, scallops are a true luxury ingredient — their plump, ivory-white adductor muscle delivers a clean, pure sweetness and a tender, slightly firm bite that is simply irresistible. The medium size is perfectly portioned for a wide range of preparations — from a quick, elegant pan-sear to a classic Cantonese steamed scallop with glass noodles. Flash-frozen and glazed at peak freshness to preserve every nuance of their exquisite natural sweetness and superior quality.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐚 \u003cstrong\u003ePremium medium scallops (中帶子)\u003c\/strong\u003e — plump, ivory-white with extraordinary natural sweetness and a tender, slightly firm bite\u003c\/li\u003e\n\u003cli\u003e💯 \u003cstrong\u003eGlazed (GLS)\u003c\/strong\u003e — a light protective glaze locks in moisture and peak freshness\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to preserve peak ocean-fresh sweetness and superior quality\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003e300g pack\u003c\/strong\u003e — perfect for 2–3 servings as a main or elegant appetizer\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — perfect for pan-searing, steaming, grilling, and stir-frying\u003c\/li\u003e\n\u003cli\u003e💪 \u003cstrong\u003eNutritious \u0026amp; lean\u003c\/strong\u003e — high in protein, low in fat, and rich in vitamin B12, zinc, and essential minerals\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePan-searing (recommended):\u003c\/strong\u003e Thaw, pat completely dry with paper towels, season with salt and white pepper, and sear in a very hot pan with oil for \u003cstrong\u003e1–2 minutes per side\u003c\/strong\u003e until a beautiful golden-brown crust forms while the centre remains just translucent — finish with a knob of butter, garlic, and fresh thyme for a restaurant-worthy pan-seared scallop that is the epitome of elegant simplicity.\u003cbr\u003e\u003cstrong\u003eCantonese steaming:\u003c\/strong\u003e Place scallops on the half shell or in a dish, top with glass noodles, minced garlic, soy sauce, and a drizzle of sesame oil, and steam for \u003cstrong\u003e6–8 minutes\u003c\/strong\u003e — the classic Cantonese steamed scallop with glass noodles (蒜蓉粉丝蒸帶子) that is a beloved dim sum and banquet staple.\u003cbr\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Brush with garlic butter or a miso glaze and grill over high heat for \u003cstrong\u003e2–3 minutes per side\u003c\/strong\u003e until lightly caramelized and cooked through — a stunning, smoky preparation.\u003cbr\u003e\u003cstrong\u003eStir-frying:\u003c\/strong\u003e Stir-fry with asparagus, garlic, and oyster sauce over high heat for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e for a quick, vibrant Cantonese-style dish.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eScallops are a luxury ingredient that transforms any meal into a special occasion — pan-sear to a perfect golden crust and serve over a silky cauliflower purée with crispy pancetta and a drizzle of truffle oil for a breathtakingly elegant restaurant-worthy dish. Prepare Cantonese-style with glass noodles and garlic for a classic dim sum favourite that never fails to impress. Grill with a white miso and mirin glaze and serve with steamed rice for a Japanese-inspired preparation. Wrap in prosciutto and pan-sear for a classic Italian-inspired appetizer. A truly luxurious ingredient that elevates every dish it graces.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator for 4–6 hours before cooking. Pat completely dry before pan-searing for the best golden crust. Once thawed, consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"Great Lake Seafood","offers":[{"title":"Default Title","offer_id":48576038306021,"sku":null,"price":6.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/SCALLOP_M_300G.jpg?v=1775080404"},{"product_id":"21-25-cpdto-熟鳳尾蝦","title":"21\/25 CPDTO 熟鳳尾蝦","description":"\u003cp\u003eEnjoy the ultimate convenience of our CPDTO Cooked Butterfly Shrimp (熟鳳尾蝦), premium shrimp that are fully cooked, peeled, deveined, and beautifully butterflied with tail-on presentation. These ready-to-eat shrimp are perfect for busy weeknights, entertaining, or any time you want restaurant-quality seafood without the prep work.\u003c\/p\u003e\n\n\u003cp\u003eOur cooked butterfly shrimp feature an elegant presentation with the tail left on for easy handling and visual appeal. Each shrimp is expertly butterflied to create that classic \"phoenix tail\" shape, then cooked to perfection and flash-frozen to preserve quality. Simply thaw and serve - no cooking required!\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our CPDTO Cooked Butterfly Shrimp:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFully cooked and ready to eat - ultimate convenience\u003c\/li\u003e\n\u003cli\u003ePeeled and deveined - no prep work required\u003c\/li\u003e\n\u003cli\u003eBeautifully butterflied with tail-on for elegant presentation\u003c\/li\u003e\n\u003cli\u003eSweet, tender shrimp with perfect texture\u003c\/li\u003e\n\u003cli\u003eFlash-frozen to lock in freshness and quality\u003c\/li\u003e\n\u003cli\u003ePerfect for shrimp cocktail, salads, and appetizers\u003c\/li\u003e\n\u003cli\u003eTime-saving solution for busy cooks\u003c\/li\u003e\n\u003cli\u003eHigh in protein and low in fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr\u003e\nCooked butterfly shrimp are incredibly versatile and ready to enjoy. Serve chilled with cocktail sauce for classic shrimp cocktail, arrange on salads for protein-packed meals, add to pasta dishes and grain bowls, use in spring rolls and summer rolls, create elegant appetizer platters, top pizzas and flatbreads, add to tacos and wraps, or simply enjoy as a healthy snack. The tail provides a convenient handle for dipping and eating.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cbr\u003e\nThaw in refrigerator for 2-3 hours or under cold running water for quick thawing. Once thawed, they're ready to eat! Can be served cold, at room temperature, or gently warmed if desired. Do not overcook if reheating - just warm through to maintain tender texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePresentation Tips:\u003c\/strong\u003e\u003cbr\u003e\nThe butterfly cut and tail-on presentation make these shrimp perfect for elegant displays. Arrange on ice for shrimp cocktail platters, fan out on salad plates, or use as garnishes for special dishes. The attractive \"phoenix tail\" shape adds visual appeal to any presentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003cbr\u003e\nParty platters, quick weeknight dinners, meal prep, entertaining, buffets, salad bars, and any time you need quality shrimp without the cooking time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr\u003e\nKeep frozen until ready to use. Once thawed, use within 1-2 days and keep refrigerated. Do not refreeze.\u003c\/p\u003e","brand":"Chung Hing","offers":[{"title":"21\/25","offer_id":48576116490469,"sku":null,"price":10.0,"currency_code":"CAD","in_stock":true},{"title":"Large","offer_id":48576116523237,"sku":null,"price":10.0,"currency_code":"CAD","in_stock":true}]},{"product_id":"king-fish-steak-vp-馬交扒","title":"King Fish Steak VP per lb  馬交扒","description":"\u003cp\u003e\u003cstrong\u003ePremium King Fish Steak – Fresh, Firm \u0026amp; Full of Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDiscover the rich, meaty texture of our King Fish Steak (馬交扒), a premium frozen seafood choice perfect for grilling, pan-searing, or baking. Sourced from pristine waters and vacuum-packed (VP) to lock in freshness, each steak delivers a clean, mild flavor with a satisfying bite.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick, restaurant-quality steaks ideal for quick weeknight dinners or special occasions\u003c\/li\u003e\n\u003cli\u003eVersatile preparation – grill with lemon and herbs, pan-sear with garlic butter, or bake with your favorite marinade\u003c\/li\u003e\n\u003cli\u003eHigh in protein and omega-3 fatty acids for a nutritious meal\u003c\/li\u003e\n\u003cli\u003eVacuum-packed for maximum freshness and easy storage\u003c\/li\u003e\n\u003cli\u003ePerfect for Asian-inspired recipes or classic seafood dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr\u003e\nPair with steamed vegetables and jasmine rice, or serve alongside a crisp salad for a light, healthy meal. Marinate in soy sauce, ginger, and sesame oil for an authentic Asian twist.\u003c\/p\u003e\n\n\u003cp\u003eElevate your seafood experience with King Fish Steak – where quality meets convenience.\u003c\/p\u003e","brand":"Buy Premium Frozen Seafood From oceantaste.ca","offers":[{"title":"Default Title","offer_id":48581438275813,"sku":null,"price":7.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/kingfishsteak.jpg?v=1775071005"},{"product_id":"grouper-fillet-lp-石班魚柳","title":"Grouper Fillet LP                        石班魚柳                750G\/PACK","description":"\u003cp\u003e\u003cstrong\u003ePremium Grouper Fillet – Delicate, Sweet \u0026amp; Sustainably Sourced\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eExperience the delicate sweetness of our Grouper Fillet (石班魚柳), a prized seafood delicacy known for its tender, flaky texture and mild flavor. Carefully filleted and lightly packed (LP) to preserve its natural quality, this premium frozen fillet is perfect for steaming, pan-frying, or adding to soups and stews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSilky, flaky texture that melts in your mouth with every bite\u003c\/li\u003e\n\u003cli\u003eMild, slightly sweet flavor that pairs beautifully with Asian and Western seasonings\u003c\/li\u003e\n\u003cli\u003eBoneless fillets for easy preparation and hassle-free cooking\u003c\/li\u003e\n\u003cli\u003eRich in lean protein, vitamins, and minerals for a wholesome meal\u003c\/li\u003e\n\u003cli\u003eIdeal for Cantonese-style steamed fish, crispy pan-fried dishes, or hearty fish soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr\u003e\nSteam with ginger, scallions, and soy sauce for a classic Cantonese preparation, or lightly coat in cornstarch and pan-fry until golden and crispy. Add to congee or hot pot for a comforting, nourishing meal.\u003c\/p\u003e\n\n\u003cp\u003eBring restaurant-quality seafood to your table with our premium Grouper Fillet – fresh flavor, every time.\u003c\/p\u003e","brand":"Great Lake Seafood","offers":[{"title":"Default Title","offer_id":48581489000677,"sku":null,"price":7.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/DSC00730.jpg?v=1775604786"},{"product_id":"lunds-california-squid-加州盒裝魷魚","title":"LUNDS California Squid 1KG 加州盒裝魷魚","description":"\u003cp\u003e\u003cstrong\u003ePremium Lunds California Squid – Fresh, Tender \u0026amp; Sustainably Caught\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eExperience the superior quality of Lunds California Squid (加州盒裝魷魚), sourced from the pristine waters of the California coast. 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Pre-cut into generous steaks and vacuum packed for maximum freshness, this 680g pack is your go-to for a wide range of quick, delicious meals across Asian and Western cuisines.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium Basa steaks\u003c\/strong\u003e — mild, clean flavour with soft, flaky white flesh that absorbs seasonings beautifully\u003c\/li\u003e\n\u003cli\u003e🔒 \u003cstrong\u003eVacuum packed (VP)\u003c\/strong\u003e — sealed for maximum freshness and longer shelf life\u003c\/li\u003e\n\u003cli\u003e✂️ \u003cstrong\u003ePre-cut steaks\u003c\/strong\u003e — thick, hearty portions ready to cook straight from the freezer\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak freshness and delicate natural flavour\u003c\/li\u003e\n\u003cli\u003e⚖️ Generous \u003cstrong\u003e680g pack\u003c\/strong\u003e — perfect for 3–4 servings, ideal for family meals and everyday cooking\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — perfect for braising, steaming, pan-frying, and curries\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBraising (recommended):\u003c\/strong\u003e Thaw and braise in a rich soy, ginger, garlic, and Shaoxing wine sauce for \u003cstrong\u003e12–15 minutes\u003c\/strong\u003e until the fish is tender and deeply infused with flavour — the mild Basa flesh soaks up the braising sauce beautifully for a deeply satisfying result.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e10–12 minutes\u003c\/strong\u003e until cooked through, then top with ginger, scallions, and a drizzle of hot sesame oil and soy sauce for a classic Cantonese-style preparation.\u003cbr\u003e\u003cstrong\u003ePan-frying:\u003c\/strong\u003e Pat dry, season with salt, pepper, and your favourite spices, and pan-fry in oil over medium-high heat for \u003cstrong\u003e4–5 minutes per side\u003c\/strong\u003e until golden and cooked through.\u003cbr\u003e\u003cstrong\u003eCurry:\u003c\/strong\u003e Simmer in a rich coconut milk, lemongrass, and spice curry sauce for \u003cstrong\u003e15–20 minutes\u003c\/strong\u003e for a deeply aromatic, flavourful Southeast Asian fish curry — the mild Basa flesh absorbs the curry beautifully.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eBasa steak is a wonderfully versatile everyday fish — braise in a rich soy and ginger sauce and serve over steamed jasmine rice for a simple, deeply satisfying Chinese home-style meal. Steam Cantonese-style with ginger and scallions for a clean, healthy preparation, or pan-fry with lemon butter and capers for a classic Western-style fish steak dinner. Try simmering in a fragrant Thai green curry or Vietnamese caramelized ginger fish sauce for a bold, aromatic Asian preparation. The generous 680g pack makes it perfect for feeding the whole family at outstanding value — a mild, crowd-pleasing fish that works beautifully across countless recipes.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"Great Lake Seafood","offers":[{"title":"Default Title","offer_id":48603057029349,"sku":null,"price":4.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/basasteak.jpg?v=1774902122"},{"product_id":"black-pomfret-vp","title":"BLACK POMFRET VP 580-680g\/pk  黑倉","description":"\u003ch2\u003eFrozen Black Pomfret – A Prized Delicacy for Special Occasions \u0026amp; Everyday Feasts\u003c\/h2\u003e\u003cp\u003eBring one of Asia’s most celebrated fish to your table with our \u003cstrong\u003eBlack Pomfret – Vacuum Packed\u003c\/strong\u003e — a deeply prized and highly sought-after fish across Chinese, Malay, Indian, and Southeast Asian cuisines, renowned for its rich, full-bodied flavour, firm yet tender flesh, and beautiful dark, disc-shaped body. Known as \u003cem\u003eHei Chang Yu\u003c\/em\u003e (黑昌魚) in Chinese, \u003cem\u003eBawal Hitam\u003c\/em\u003e in Malay, and \u003cem\u003eHalwa\u003c\/em\u003e in Indian cuisine, Black Pomfret commands a premium price for good reason — its deep, savoury flavour and smooth, almost boneless flesh make it one of the most satisfying and versatile fish in Asian cooking. 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Braise in a rich soy and Shaoxing wine sauce and serve over steamed rice for a deeply comforting home-style meal. In Malay cuisine, try cooking as \u003cem\u003eikan bawal masak lemak\u003c\/em\u003e — simmered in a fragrant coconut milk and turmeric broth — for a rich, aromatic dish. For an Indian coastal preparation, marinate in a spiced masala and pan-fry until golden for a bold, flavourful \u003cem\u003epomfret tawa fry\u003c\/em\u003e. A premium fish that delivers extraordinary flavour and makes every meal feel like a special occasion.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Known as \u003cem\u003eTulingan\u003c\/em\u003e in Filipino cuisine, Bullet Tuna is one of the most beloved everyday fish in the Philippines — celebrated for its bold flavour that holds up beautifully to braising, grilling, frying, and the iconic Filipino \u003cem\u003epaksiw\u003c\/em\u003e preparation. 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For a richer, more indulgent preparation, simmer in coconut milk with lemongrass and chili for a creamy tulingan sa gata that is deeply aromatic and satisfying. Grill with calamansi and soy sauce for a smoky, tangy preparation, or pan-fry until golden and serve with tomatoes and bagoong for the ultimate classic Filipino meal. A bold, flavourful fish that brings the authentic taste of Filipino home cooking to your table.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Also known as \u003cem\u003eBeltfish\u003c\/em\u003e, \u003cem\u003eHairtail\u003c\/em\u003e, or \u003cem\u003eTai Dao Yu\u003c\/em\u003e (帶魚) in Chinese, Cutlassfish is celebrated for its mild yet rich flavour, minimal bones, and melt-in-the-mouth texture that sets it apart from other fish. Pre-portioned for your convenience and flash-frozen at peak freshness, this generous 908g pack delivers outstanding value and versatility for everyday cooking and special occasions alike.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium Cutlassfish (Hairtail \/ Tai Dao Yu)\u003c\/strong\u003e — mild yet rich, silky-smooth buttery flesh with minimal bones\u003c\/li\u003e\n\u003cli\u003e✂️ \u003cstrong\u003ePre-portioned\u003c\/strong\u003e — convenient, ready-to-cook pieces with no cutting required\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and silky natural flavour\u003c\/li\u003e\n\u003cli\u003e⚖️ Generous \u003cstrong\u003e908g (2 lb) pack\u003c\/strong\u003e — outstanding value, perfect for 4–5 servings and family meals\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — perfect for pan-frying, braising, steaming, and grilling\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eA beloved Asian delicacy\u003c\/strong\u003e — deeply cherished in Chinese, Japanese, Korean, and Taiwanese home cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePan-frying (recommended):\u003c\/strong\u003e Thaw, pat dry, season with salt and a touch of white pepper, and pan-fry in oil over medium-high heat for \u003cstrong\u003e3–4 minutes per side\u003c\/strong\u003e until the skin is golden and crispy while the flesh remains silky and tender inside — the most popular preparation that perfectly showcases the fish’s extraordinary buttery texture.\u003cbr\u003e\u003cstrong\u003eBraising:\u003c\/strong\u003e Braise in a rich soy, ginger, garlic, and Shaoxing wine sauce for \u003cstrong\u003e12–15 minutes\u003c\/strong\u003e for a deeply flavourful, comforting Chinese home-style dish — a classic preparation beloved across Cantonese and Shanghainese households.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e10–12 minutes\u003c\/strong\u003e and serve with a drizzle of hot sesame oil, soy sauce, and fresh ginger and scallions for a clean, elegant Cantonese preparation.\u003cbr\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Brush with soy sauce, mirin, and ginger and grill over medium heat for \u003cstrong\u003e3–4 minutes per side\u003c\/strong\u003e until lightly caramelized — a classic Japanese \u003cem\u003etachiuo shioyaki\u003c\/em\u003e (salt-grilled hairtail) preparation.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eCutlassfish is a true comfort food staple across Asian cuisines — pan-fry until golden and crispy and serve with steamed jasmine rice and a side of stir-fried vegetables for a simple yet deeply satisfying family meal. Braise in a rich soy and ginger sauce for a classic Chinese home-style dish that pairs beautifully with steamed rice and pickled vegetables. In Japanese cuisine, prepare as \u003cem\u003etachiuo shioyaki\u003c\/em\u003e — simply salt-grilled and served with grated daikon and soy sauce for a clean, elegant meal. The generous 908g pack makes it perfect for feeding the whole family at outstanding value — a silky, flavourful fish that never disappoints.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"SEARAY","offers":[{"title":"Default Title","offer_id":48603062665445,"sku":null,"price":5.5,"currency_code":"CAD","in_stock":true}]},{"product_id":"golden-pompano-908g-lp","title":"GOLDEN POMPANO 908G LP 黃立倉","description":"\u003ch2\u003eFrozen Golden Pompano – The Crown Jewel of Chinese Banquet Fish\u003c\/h2\u003e\u003cp\u003eElevate your dining table with our \u003cstrong\u003eGolden Pompano (908g \/ 2 lbs)\u003c\/strong\u003e — one of the most prized and celebrated fish in Chinese, Vietnamese, and Southeast Asian cuisines, renowned for its stunning golden sheen, exceptionally rich and buttery flavour, and firm yet melt-in-the-mouth flesh. Golden Pompano is the fish of choice for special occasions, family banquets, and Lunar New Year feasts — a symbol of prosperity, abundance, and good fortune in Chinese culture. Its round, golden body and superior flavour make it a showstopper on any dining table. Flash-frozen at peak freshness to preserve every bit of its exquisite natural flavour and quality.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium Golden Pompano\u003c\/strong\u003e — exceptionally rich, buttery flavour with firm yet tender, melt-in-the-mouth flesh\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eA symbol of prosperity\u003c\/strong\u003e — the most prized banquet fish in Chinese culture, perfect for Lunar New Year and celebrations\u003c\/li\u003e\n\u003cli\u003e🌊 \u003cstrong\u003eStunning golden presentation\u003c\/strong\u003e — its beautiful golden sheen makes it a breathtaking centrepiece on any table\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and exquisite natural flavour\u003c\/li\u003e\n\u003cli\u003e⚖️ Generous \u003cstrong\u003e908g (2 lb) pack\u003c\/strong\u003e — perfect for 3–4 servings, ideal for family meals and special occasions\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — perfect for steaming, pan-frying, grilling, and braising\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSteaming (recommended):\u003c\/strong\u003e Score the fish on both sides, steam over boiling water for \u003cstrong\u003e12–15 minutes\u003c\/strong\u003e until cooked through, then drizzle with hot sesame oil, premium soy sauce, and top with fresh ginger and scallions — the quintessential Cantonese steamed pompano preparation that showcases the fish’s extraordinary buttery flavour at its absolute finest.\u003cbr\u003e\u003cstrong\u003ePan-frying:\u003c\/strong\u003e Pat dry, season with salt, and pan-fry in oil over medium-high heat for \u003cstrong\u003e4–5 minutes per side\u003c\/strong\u003e until the skin is golden and crispy while the flesh remains tender and juicy inside.\u003cbr\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Score and marinate in soy sauce, ginger, garlic, and sesame oil, then grill over medium-high heat for \u003cstrong\u003e5–6 minutes per side\u003c\/strong\u003e until lightly charred and cooked through — a stunning, smoky preparation.\u003cbr\u003e\u003cstrong\u003eBraising:\u003c\/strong\u003e Braise in a rich soy, ginger, garlic, and Shaoxing wine sauce for a deeply flavourful, comforting Cantonese-style braised pompano.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eGolden Pompano is the undisputed star of any Chinese seafood feast — steam Cantonese-style with ginger, scallions, and a drizzle of hot sesame oil for a classic, elegant preparation that never fails to draw gasps of admiration at the table. Its rich, buttery flesh pairs beautifully with a light soy dressing, allowing the fish’s natural flavour to take centre stage. For a Vietnamese-inspired preparation, try braising in a caramelized fish sauce and ginger sauce (\u003cem\u003ecá chép kho tộ\u003c\/em\u003e style) for a deeply rich, sweet-savoury dish. Golden Pompano is the ultimate gift of good fortune — a must-have for Lunar New Year celebrations, wedding banquets, and any occasion that calls for the very best.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"SEARAY","offers":[{"title":"Default Title","offer_id":48603071611109,"sku":null,"price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/popamo45.jpg?v=1774901060"},{"product_id":"goldband-fusilier-vp-454g","title":"GOLDBAND FUSILIER VP 454G 金火","description":"\u003ch2\u003eFrozen Goldband Fusilier – Sweet, Delicate \u0026amp; A Prized Tropical Fish\u003c\/h2\u003e\u003cp\u003eBring the vibrant flavours of tropical Asian waters to your kitchen with our \u003cstrong\u003eGoldband Fusilier – Vacuum Packed (454g)\u003c\/strong\u003e — a beautifully coloured, prized fish from the warm tropical waters of the Indo-Pacific, instantly recognizable by its striking golden-yellow stripe running along its vivid blue body. Known as \u003cem\u003eDalagang Bukid\u003c\/em\u003e in Filipino cuisine — meaning “country maiden” — the Goldband Fusilier is one of the most beloved and iconic fish across the Philippines, celebrated for its sweet, clean flavour, tender white flesh, and versatility across a wide range of preparations. Vacuum packed and flash-frozen at peak freshness to preserve its delicate natural sweetness and quality.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium Goldband Fusilier (Dalagang Bukid)\u003c\/strong\u003e — sweet, clean flavour with tender, delicate white flesh\u003c\/li\u003e\n\u003cli\u003e🔒 \u003cstrong\u003eVacuum packed (VP)\u003c\/strong\u003e — sealed for maximum freshness and longer shelf life\u003c\/li\u003e\n\u003cli\u003e🌊 \u003cstrong\u003eWild-caught tropical fish\u003c\/strong\u003e — from the pristine warm waters of the Indo-Pacific\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh sweetness and quality\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003e454g (1 lb) pack\u003c\/strong\u003e — perfect for 2–3 servings, ideal for everyday family meals\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eA Filipino culinary icon\u003c\/strong\u003e — one of the most beloved and recognizable fish in Philippine cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDeep-frying (recommended):\u003c\/strong\u003e Thaw, score the fish on both sides, season with salt, and deep-fry at 180°C for \u003cstrong\u003e5–7 minutes\u003c\/strong\u003e until golden, crispy, and cooked through — the classic Filipino \u003cem\u003epritong dalagang bukid\u003c\/em\u003e that is a timeless household favourite, best served with steamed rice, tomatoes, and bagoong.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e10–12 minutes\u003c\/strong\u003e until cooked through, then top with ginger, scallions, and a drizzle of hot sesame oil and soy sauce for a clean, elegant Cantonese-style preparation that showcases the fish’s natural sweetness.\u003cbr\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Marinate in soy sauce, calamansi juice, and garlic, then grill over medium-high heat for \u003cstrong\u003e4–5 minutes per side\u003c\/strong\u003e until lightly charred and cooked through — a smoky, flavourful preparation.\u003cbr\u003e\u003cstrong\u003eSinigang \/ Soup:\u003c\/strong\u003e Add to a tangy tamarind-based sinigang broth with vegetables and simmer for \u003cstrong\u003e15–20 minutes\u003c\/strong\u003e for a classic, comforting Filipino sour soup.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eGoldband Fusilier is a versatile, beloved fish that shines across preparations — fry until golden and crispy and serve with steamed white rice, sliced tomatoes, and bagoong for the quintessential Filipino meal that evokes the warmth of home. Steam Cantonese-style with ginger and scallions for a clean, elegant preparation that lets the fish’s natural sweetness shine. Try in a classic Filipino sinigang na dalagang bukid — simmered in a tangy tamarind broth with kangkong and eggplant — for a deeply comforting, soul-warming bowl. A beautiful, sweet fish that is as stunning on the plate as it is delicious.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Use whole to simmer a deeply rich anchovy broth as the essential base for a comforting Korean sundubu jjigae, kimchi jjigae, or ramyeon. In Southeast Asian cuisines, try pan-frying with chili and garlic for a bold, spicy side dish. A small fish with enormous flavour — an indispensable pantry staple for any Asian kitchen.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Unlike their cured counterparts, white anchovies are celebrated for their subtle sweetness and delicate texture, making them a versatile ingredient across Korean, Japanese, Spanish, and Chinese cuisines. 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Deep-fry until golden and crispy for an addictive snack, or use to make a rich anchovy broth as the base for a comforting Korean doenjang jjigae or miyeok guk. In Spanish cuisine, white anchovies (boquerones) are marinated in vinegar and olive oil and served as a tapas — try this preparation for an elegant appetizer. A mild, versatile, and deeply flavourful fish that punches well above its weight.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Simmer in a rich Kerala-style coconut fish curry with tamarind and curry leaves for a deeply aromatic, comforting dish. In Malaysian cuisine, try cooking as \u003cem\u003eikan kembung masak lemak\u003c\/em\u003e — simmered in a fragrant coconut and turmeric broth. A bold, nutritious, and deeply satisfying everyday fish at outstanding value.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Known affectionately as \u003cem\u003eGalunggong\u003c\/em\u003e in the Philippines and widely enjoyed across Southeast Asia, this humble yet deeply flavourful fish is a staple in millions of households, celebrated for its rich, savoury taste, firm flesh, and outstanding versatility. Whether fried to golden perfection, grilled over charcoal, or simmered in a tangy broth, Galunggong never fails to deliver a satisfying, comforting meal. 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Grill with calamansi and soy sauce for a smoky, tangy preparation, or simmer in a tangy paksiw broth with ginger and vegetables for a comforting, flavourful dish. In other Southeast Asian cuisines, try pan-frying with turmeric and chili for a vibrant, aromatic preparation. A deeply cherished, affordable everyday fish that delivers outstanding flavour at exceptional value.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Mackerel is one of the ocean’s true superfoods — loaded with omega-3 fatty acids, high-quality protein, and essential vitamins — and its bold, distinctive flavour makes it a beloved ingredient across Japanese, Korean, Chinese, and Mediterranean cuisines. 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A staple in Cantonese households for generations, this fish is the essential ingredient in beloved dishes such as steamed minced fish patties, fish congee, and braised carp — dishes that evoke warmth, comfort, and the taste of home. 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Steam whole with ginger and scallions for a clean, elegant preparation that showcases the fish’s natural richness, or braise in a savoury soy and ginger sauce for a deeply satisfying homestyle dish. Add minced fish to a silky congee for a nourishing breakfast or light meal. A deeply cherished ingredient that brings the warmth and authenticity of Cantonese home cooking to every table.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Flash-frozen at peak freshness to preserve their pristine quality and delicate natural flavour.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003eLarger 3-5 count noodle fish\u003c\/strong\u003e — bigger, meatier portions with the same exquisite mild, sweet flavour\u003c\/li\u003e\n\u003cli\u003e🍼 \u003cstrong\u003eEaten whole\u003c\/strong\u003e — bones and all, making them a uniquely nutritious, calcium-rich treat\u003c\/li\u003e\n\u003cli\u003e🔢 \u003cstrong\u003e3-5 count size\u003c\/strong\u003e — larger and meatier than the 8-10 count, perfect for a more substantial meal\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak freshness and delicate natural flavour\u003c\/li\u003e\n\u003cli\u003e⚖️ Generous \u003cstrong\u003e400g pack\u003c\/strong\u003e — outstanding value, perfect for 2–3 servings and family meals\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eA beloved Asian delicacy\u003c\/strong\u003e — cherished in Chinese, Japanese, and Korean home cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePan-frying \/ Egg omelette (recommended):\u003c\/strong\u003e Thaw, mix with beaten eggs, scallions, and a pinch of salt, and pan-fry in oil over medium heat for \u003cstrong\u003e3–4 minutes per side\u003c\/strong\u003e until golden and set — the classic Chinese noodle fish omelette that is a timeless home cooking favourite. The larger size creates an even more satisfying, meaty omelette.\u003cbr\u003e\u003cstrong\u003eDeep-frying:\u003c\/strong\u003e Thaw, pat dry, lightly coat in seasoned flour or cornstarch, and deep-fry at 180°C for \u003cstrong\u003e3–4 minutes\u003c\/strong\u003e until golden and crispy — the larger size delivers a wonderfully crispy exterior with a tender, juicy interior.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e6–8 minutes\u003c\/strong\u003e and serve with a light soy, ginger, and sesame oil dressing for a clean, elegant preparation.\u003cbr\u003e\u003cstrong\u003eSoup \/ Congee:\u003c\/strong\u003e Add to a simmering broth or congee and cook for \u003cstrong\u003e4–5 minutes\u003c\/strong\u003e for a hearty, nourishing bowl with a satisfying bite.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eThe larger 3-5 count noodle fish are a versatile and impressive ingredient — fold into a fluffy egg omelette with scallions and serve with steamed rice for a classic, comforting Chinese home-cooked meal with extra substance. Deep-fry until golden and crispy for a satisfying snack or appetizer that pairs beautifully with a cold beer or a light dipping sauce. Steam with ginger and soy for a clean, healthy preparation, or add to a rich congee for a nourishing, protein-packed bowl. The generous 400g pack makes it perfect for sharing with the whole family.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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With the head, guts, and tail already removed, this ready-to-cook red fish is your shortcut to a wide range of delicious meals — from pan-frying and grilling to steaming and braising — with minimal prep and maximum flavour.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium red fish\u003c\/strong\u003e — mild, clean flavour with firm, flaky white flesh that cooks beautifully\u003c\/li\u003e\n\u003cli\u003e🧹 \u003cstrong\u003eHeadless, gutted \u0026amp; tail off\u003c\/strong\u003e — fully prepped and ready to cook straight from the freezer\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and natural flavour\u003c\/li\u003e\n\u003cli\u003e⚖️ Generous \u003cstrong\u003e750g pack\u003c\/strong\u003e — perfect for 2–3 servings, great for family meals and everyday cooking\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — ideal for pan-frying, grilling, steaming, and braising\u003c\/li\u003e\n\u003cli\u003e✅ No artificial preservatives — pure, natural premium seafood\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePan-frying (recommended):\u003c\/strong\u003e Thaw, pat dry, score the flesh on both sides, season with salt, pepper, and your favourite spices, and pan-fry in oil over medium-high heat for \u003cstrong\u003e4–5 minutes per side\u003c\/strong\u003e until golden, crispy, and cooked through — a simple, satisfying preparation that highlights the fish’s natural flavour.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e10–12 minutes\u003c\/strong\u003e until cooked through, then top with fresh ginger, scallions, and a drizzle of hot sesame oil and soy sauce for a classic Cantonese-style preparation.\u003cbr\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Marinate in garlic, olive oil, lemon, and herbs, then grill over medium-high heat for \u003cstrong\u003e4–5 minutes per side\u003c\/strong\u003e until lightly charred and cooked through.\u003cbr\u003e\u003cstrong\u003eBraising:\u003c\/strong\u003e Braise in a rich soy, ginger, and Shaoxing wine sauce or a tomato and herb sauce for a deeply flavourful, comforting dish.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eRed fish is a wonderfully versatile everyday fish — pan-fry to golden perfection and serve with steamed jasmine rice and a side of stir-fried vegetables for a simple, satisfying family meal. Steam Cantonese-style with ginger, scallions, and hot sesame oil for an elegant, clean preparation that lets the fish’s natural sweetness shine. Try grilling with lemon and herbs for a Mediterranean-inspired seafood dinner, or braise in a rich tomato and caper sauce for a bold, flavourful Italian-style dish. The generous 750g pack ensures there’s plenty to go around for the whole family.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Packed with omega-3 fatty acids, protein, and essential nutrients, sardines are as good for you as they are delicious — a true superfood from the sea.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium whole round sardines\u003c\/strong\u003e — bold, rich, savoury flavour with tender, oily flesh\u003c\/li\u003e\n\u003cli\u003e💪 \u003cstrong\u003eNutritional powerhouse\u003c\/strong\u003e — rich in omega-3 fatty acids, protein, calcium, and essential vitamins\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and bold natural flavour\u003c\/li\u003e\n\u003cli\u003e⚖️ Generous \u003cstrong\u003e750g pack\u003c\/strong\u003e — outstanding value, perfect for family meals and everyday cooking\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — perfect for grilling, pan-frying, braising, and steaming\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eA global culinary staple\u003c\/strong\u003e — beloved in Mediterranean, Southeast Asian, and Chinese cuisines\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGrilling (recommended):\u003c\/strong\u003e Thaw, score the fish on both sides, season generously with salt, olive oil, garlic, and fresh herbs, and grill over medium-high heat for \u003cstrong\u003e3–4 minutes per side\u003c\/strong\u003e until lightly charred and cooked through — the classic Mediterranean preparation that brings out the sardine’s bold, smoky flavour at its very best.\u003cbr\u003e\u003cstrong\u003ePan-frying:\u003c\/strong\u003e Pat dry, season with salt and turmeric, and pan-fry in oil over medium-high heat for \u003cstrong\u003e3–4 minutes per side\u003c\/strong\u003e until golden, crispy, and cooked through — a beloved Southeast Asian everyday preparation.\u003cbr\u003e\u003cstrong\u003eBraising:\u003c\/strong\u003e Braise in a rich tomato, garlic, and herb sauce or a savoury soy and ginger sauce for a deeply flavourful, comforting dish.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e8–10 minutes\u003c\/strong\u003e and serve with a light soy and ginger dressing for a clean, healthy preparation.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eSardines are a bold, flavourful fish that shines across cuisines — grill Mediterranean-style with lemon, olive oil, and fresh herbs and serve with crusty bread and a fresh tomato salad for a classic summer feast. Pan-fry with turmeric and chili and serve with steamed rice and sambal for a vibrant Southeast Asian meal. Try braising in a rich tomato and caper sauce for a Sicilian-inspired sardine pasta, or serve simply steamed with ginger and soy for a clean, nourishing everyday meal. The generous 750g pack makes it perfect for feeding the whole family at outstanding value.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Known as \u003cem\u003eKatsuo\u003c\/em\u003e (鰹) in Japanese cuisine — the essential ingredient in authentic dashi stock and the beloved tataki — Skipjack Tuna is a true culinary cornerstone. 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In Southeast Asian cuisines, try grilling with lemongrass, chili, and fish sauce for a vibrant, aromatic preparation. The rich, dark flesh also pairs beautifully with bold spices — try a spicy Sichuan-style braised tuna for a bold, warming dish. A versatile, flavourful fish for adventurous home cooks and seafood enthusiasts alike.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Known as \u003cem\u003eItoyori\u003c\/em\u003e in Japanese and \u003cem\u003eJin Xian Yu\u003c\/em\u003e (金線魚) in Chinese, the Golden Threadfin Bream is celebrated for its strikingly beautiful golden-pink skin, exceptionally sweet and delicate white flesh, and fine, tender texture that melts in the mouth. 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Pan-fry to golden perfection and serve with steamed jasmine rice and a light soy dipping sauce for a simple yet satisfying everyday meal. In Japanese cuisine, the Itoyori is also prized for sashimi and sushi — its sweet, delicate flesh is a true delicacy when served fresh. A beautiful, premium fish for special occasions, family gatherings, and Lunar New Year celebrations.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"SEARAY","offers":[{"title":"Default Title","offer_id":48603127415013,"sku":null,"price":4.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/gthreadfin.jpg?v=1774900990"},{"product_id":"yellow-stripe-scad-wr-vp-369g","title":"YELLOW STRIPE SCAD WR VP 369G","description":"\u003ch2\u003eFrozen Yellow Stripe Scad – A Beloved Everyday Fish with Bold, Rich Flavour\u003c\/h2\u003e\u003cp\u003eBring a taste of authentic Asian home cooking to your table with our \u003cstrong\u003eYellow Stripe Scad – Whole Round, Vacuum Packed (369g)\u003c\/strong\u003e — a popular, flavourful fish deeply cherished across Southeast Asian and Chinese cuisines for its rich, full-bodied taste, firm flesh, and outstanding versatility. 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The carved scoring technique serves a dual purpose — it allows marinades and sauces to penetrate deeply for maximum flavour, and causes the squid to curl into an elegant, flower-like shape when cooked, creating a restaurant-worthy presentation that is sure to impress.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🦑 \u003cstrong\u003eExpert crosshatch scoring\u003c\/strong\u003e — allows deep marinade penetration and creates a stunning flower-like curl when cooked\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eSuperior flavour absorption\u003c\/strong\u003e — the carved pattern soaks up sauces and broths for an intensely flavourful bite\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and delicate flavour\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eRestaurant-worthy presentation\u003c\/strong\u003e — curls beautifully into an elegant shape when exposed to heat\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003e300g pack\u003c\/strong\u003e — perfect for 2–3 servings as a stunning main or impressive appetizer\u003c\/li\u003e\n\u003cli\u003e✅ No artificial preservatives — pure, natural premium seafood\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eStir-frying (recommended):\u003c\/strong\u003e Thaw, marinate briefly in soy sauce, sesame oil, and garlic, then stir-fry over high heat for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e — watch the squid curl into beautiful flower shapes as it cooks, creating a visually stunning dish.\u003cbr\u003e\u003cstrong\u003eBlanching \/ Hot Pot:\u003c\/strong\u003e Drop into boiling water or simmering broth for \u003cstrong\u003e1–2 minutes\u003c\/strong\u003e until the squid curls and turns opaque — the fastest way to showcase the beautiful carved pattern.\u003cbr\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Marinate in garlic, olive oil, and lemon, then grill over high heat for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e until lightly charred and elegantly curled.\u003cbr\u003e\u003cstrong\u003eDeep-frying:\u003c\/strong\u003e Coat lightly in seasoned flour and deep-fry at 180°C for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e until golden, crispy, and beautifully curled.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eCarved squid is a showstopper on any plate — stir-fry with XO sauce, garlic, and scallions and watch the pieces curl into stunning flower shapes for a Cantonese-style dish that looks as incredible as it tastes. Blanch and serve chilled with a sesame soy dipping sauce for an elegant Japanese-inspired appetizer, or grill with garlic herb butter for a Mediterranean-style seafood platter. The beautiful carved presentation makes it a perfect choice for dinner parties, special occasions, and any time you want to impress at the table.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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They also make a fantastic hot pot ingredient and a colourful addition to a seafood paella or rice dish. A true kitchen staple that works for everything from casual weeknight dinners to entertaining guests.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Try deep-frying in a light tempura batter and serve with a squeeze of lemon and aioli for a crowd-pleasing appetizer, or add to a hot pot for a rich, chewy bite that elevates the entire broth. Garnish with sesame seeds, fresh chili, and scallions for a stunning, restaurant-worthy finish.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Try braising in a rich ink sauce for a dramatic, restaurant-worthy Spanish-inspired dish, or add to a hot pot for a sweet, tender bite that elevates the entire broth. Garnish with fresh chili, sesame seeds, and scallions for a beautiful, flavourful finish.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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