{"title":"Dim Sum","description":"\u003ch4\u003eAuthentic Frozen Seafood Dim Sum - Restaurant Quality at Home\u003c\/h4\u003e\n\u003cp\u003eExperience the delicate flavors of authentic dim sum with our premium frozen seafood dumplings. Each piece is carefully crafted with fresh seafood fillings and wrapped in delicate, translucent dough that steams to perfection.\u003c\/p\u003e","products":[{"product_id":"sesame-dumpling-鍾華樓芝麻湯丸","title":"SESAME DUMPLING  鍾華樓芝麻湯丸","description":"\u003ch2\u003ePremium Frozen Sesame Tang Yuan - Sweet Black Sesame Dumplings\u003c\/h2\u003e\n\n\u003cp\u003eExperience the traditional sweetness of authentic sesame tang yuan (湯丸). These delicate glutinous rice dumplings are filled with rich, aromatic black sesame paste that flows out when you bite in. A beloved Chinese dessert perfect for celebrations, festivals, or as a comforting sweet treat any time.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Our Sesame Dumplings Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Recipe:\u003c\/strong\u003e Traditional Chinese tang yuan with smooth, flowing black sesame filling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft, Chewy Texture:\u003c\/strong\u003e Delicate glutinous rice skin that's perfectly tender when cooked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Sesame Filling:\u003c\/strong\u003e Sweet, aromatic black sesame paste with a silky, flowing texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to Cook:\u003c\/strong\u003e Cook directly from frozen in just minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Dessert:\u003c\/strong\u003e Perfect for Lunar New Year, Winter Solstice, and family gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCultural Significance \u0026amp; Serving\u003c\/h3\u003e\n\u003cp\u003eTang yuan symbolizes family unity and togetherness in Chinese culture, making them a must-have for celebrations and festivals. Serve in sweet ginger syrup for a traditional presentation, or enjoy in simple sugar water. The warm, comforting dessert is perfect for cold weather and special occasions.\u003c\/p\u003e\n\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003cp\u003eBring a pot of water to a gentle boil. Add frozen dumplings without thawing and stir gently to prevent sticking. When dumplings float to the surface, cook for an additional 2-3 minutes. Serve immediately in sweet ginger syrup or sugar water. 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Perfect for breakfast, brunch, or as a satisfying meal any time of day. The lotus leaf wrapping infuses the rice with a subtle, aromatic fragrance that's essential to the authentic lo mai gai experience.\u003c\/p\u003e\n\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003cp\u003eSteam from frozen for 25-30 minutes until heated through and the rice is tender. Keep the lotus leaf wrapping on during steaming - it adds flavor and aroma. Carefully unwrap the hot lotus leaf before serving. 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Each dumpling is lovingly wrapped in tender, chewy glutinous rice and filled with a rich, savoury centre featuring a golden salted egg yolk that melts in your mouth with every bite.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🍚 \u003cstrong\u003eAuthentic recipe\u003c\/strong\u003e — traditional flavours crafted with quality ingredients\u003c\/li\u003e\n\u003cli\u003e🥚 \u003cstrong\u003eGolden salted egg yolk\u003c\/strong\u003e filling for a rich, indulgent taste\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to preserve freshness and texture\u003c\/li\u003e\n\u003cli\u003e⚖️ Generous \u003cstrong\u003e420g pack\u003c\/strong\u003e — great for sharing or meal prep\u003c\/li\u003e\n\u003cli\u003e✅ No artificial preservatives — wholesome and satisfying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSteaming (recommended):\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e20–25 minutes\u003c\/strong\u003e from frozen until heated through.\u003cbr\u003e\u003cstrong\u003eMicrowave:\u003c\/strong\u003e Wrap in a damp paper towel and microwave on high for 3–4 minutes, turning halfway through.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eEnjoy on its own as a hearty snack, serve as part of a dim sum spread, or pair with Chinese tea for a truly authentic experience. 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This exceptional product brings together the firm yet silky, deeply rich flavour of premium abalone with the intoxicating, earthy, and profoundly aromatic depth of black truffle — creating a dining experience of unparalleled opulence and sophistication that is reserved for the most special of occasions. Known as \u003cem\u003eBao Yu\u003c\/em\u003e (鶑魚) in Chinese, abalone is the ultimate symbol of prestige, prosperity, and good fortune in Chinese culture — gifted at Lunar New Year, served at wedding banquets, and presented as the highest expression of hospitality and respect. Infused with the incomparable aroma and flavour of black truffle, this Black Truffle Abalone transcends the ordinary and delivers a truly once-in-a-lifetime seafood experience.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e💚 \u003cstrong\u003ePremium Black Truffle Abalone (鶑魚)\u003c\/strong\u003e — the ultimate union of two of the world’s most prestigious luxury ingredients\u003c\/li\u003e\n\u003cli\u003e🍄 \u003cstrong\u003eInfused with black truffle\u003c\/strong\u003e — the legendary “Diamond of the Kitchen” adds an intoxicating, earthy, profoundly aromatic depth\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003e360g pack\u003c\/strong\u003e — a generous, impressive portion perfect for a luxurious shared dining experience\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak quality and the extraordinary combined flavour of abalone and black truffle\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eThe ultimate gift \u0026amp; celebratory ingredient\u003c\/strong\u003e — a symbol of prestige, prosperity, and the highest respect in Chinese culture\u003c\/li\u003e\n\u003cli\u003e🏆 \u003cstrong\u003eRestaurant-worthy luxury at home\u003c\/strong\u003e — a Michelin-starred dining experience delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBraising (recommended):\u003c\/strong\u003e Braise in a rich oyster sauce, soy sauce, Shaoxing wine, and chicken stock reduction over low heat for \u003cstrong\u003e20–30 minutes\u003c\/strong\u003e until deeply flavourful and tender — the black truffle aroma intensifies beautifully during braising, creating an extraordinarily complex, deeply satisfying sauce. Serve over silky braised lettuce or baby bok choy for a classic Cantonese banquet presentation of breathtaking elegance.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e10–12 minutes\u003c\/strong\u003e until just heated through, then drizzle with a premium black truffle oil, soy sauce, and sesame oil dressing and top with fresh ginger and scallions — a clean, refined preparation that allows the extraordinary combined flavour of abalone and black truffle to shine in its purest form.\u003cbr\u003e\u003cstrong\u003eServing as-is \/ Chilled:\u003c\/strong\u003e Thaw in the refrigerator and serve chilled, sliced thinly, with a light ponzu or truffle vinaigrette dressing — a stunning, elegant appetizer that showcases the extraordinary quality of the ingredient with minimal intervention.\u003cbr\u003e\u003cstrong\u003eCongee \/ Porridge:\u003c\/strong\u003e Slice and simmer in a silky Cantonese congee (粥) for \u003cstrong\u003e10–15 minutes\u003c\/strong\u003e for an extraordinarily luxurious black truffle abalone congee — the ultimate indulgent Cantonese comfort food.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eBlack Truffle Abalone is the crown jewel of any celebratory feast — braise in a rich oyster sauce and serve over silky braised lettuce as the centrepiece of a Lunar New Year or wedding banquet for a presentation of breathtaking prestige and elegance. Steam and serve with a black truffle oil dressing for a clean, refined appetizer that showcases the extraordinary combined flavour of these two legendary ingredients. Serve chilled and sliced as an elegant starter with a truffle vinaigrette for a Michelin-worthy first course. Simmer in a silky Cantonese congee for the ultimate indulgent comfort food experience. Gift beautifully as the ultimate expression of respect, prosperity, and good fortune for Lunar New Year, weddings, and milestone celebrations. A truly extraordinary ingredient that transforms any occasion into an unforgettable, once-in-a-lifetime dining experience.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"SEARAY","offers":[{"title":"Default Title","offer_id":48625326751973,"sku":null,"price":8.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/blacktruffleabalone_9411aea8-7ec6-429a-9523-9f6100c5dbe3.jpg?v=1774895284"},{"product_id":"red-sausage-1-2lb-pce","title":"RED SAUSAGE 1.2LB\/PCE","description":"\u003ch2\u003eFrozen Chinese Red Sausage – A Beloved Dim Sum \u0026amp; Cantonese Classic, Rich \u0026amp; Deeply Savoury\u003c\/h2\u003e\u003cp\u003eSavour the iconic, deeply satisfying flavour of our \u003cstrong\u003eChinese Red Sausage (1.2 lb \/ piece)\u003c\/strong\u003e — a beloved staple of Cantonese cuisine and Chinese dim sum culture, celebrated for its distinctive deep red colour, rich savoury-sweet flavour, firm yet juicy texture, and extraordinary versatility across a wide range of classic Chinese preparations. Known as \u003cem\u003eLa Chang\u003c\/em\u003e (腊腸) in Chinese, Chinese Red Sausage is one of the most iconic and deeply nostalgic ingredients in Cantonese and Chinese home cooking — its intoxicating aroma as it steams or sizzles in the pan is the very scent of home, family, and celebration. The generous 1.2 lb per piece format delivers outstanding value and is perfect for family meals, dim sum spreads, and festive occasions. A timeless Cantonese classic that brings warmth, comfort, and deep, satisfying flavour to every meal.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🍭 \u003cstrong\u003ePremium Chinese Red Sausage (腊腸)\u003c\/strong\u003e — rich, savoury-sweet flavour with a firm yet juicy, deeply satisfying texture\u003c\/li\u003e\n\u003cli\u003e🔴 \u003cstrong\u003eDistinctive deep red colour\u003c\/strong\u003e — the iconic appearance of a beloved Cantonese classic\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003eGenerous 1.2 lb per piece\u003c\/strong\u003e — outstanding value, perfect for family meals and festive occasions\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — perfect for steaming, stir-frying, clay pot rice, fried rice, and dim sum\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eA Cantonese dim sum \u0026amp; home cooking icon\u003c\/strong\u003e — one of the most beloved and nostalgic ingredients in Chinese cuisine\u003c\/li\u003e\n\u003cli\u003e🎉 \u003cstrong\u003ePerfect for celebrations\u003c\/strong\u003e — a festive staple for Lunar New Year, family gatherings, and special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSteaming (recommended):\u003c\/strong\u003e Slice diagonally and steam over boiling water for \u003cstrong\u003e10–12 minutes\u003c\/strong\u003e until heated through and glistening — the classic, simplest preparation that showcases the sausage’s rich, savoury-sweet flavour and juicy texture at its finest. Serve with steamed rice for a deeply comforting, nostalgic Cantonese meal.\u003cbr\u003e\u003cstrong\u003eClay Pot Rice (煤山飯):\u003c\/strong\u003e Slice and lay over rice in a clay pot with a drizzle of soy sauce and sesame oil, and cook over low heat until the rice is cooked through and a golden, crispy crust forms at the bottom — the iconic Cantonese clay pot rice with Chinese sausage (腊腸煤山飯) that is one of the most beloved and comforting dishes in all of Cantonese cuisine.\u003cbr\u003e\u003cstrong\u003eStir-frying:\u003c\/strong\u003e Slice thinly and stir-fry with vegetables such as Chinese broccoli (gai lan), snap peas, or cabbage over high heat for \u003cstrong\u003e3–4 minutes\u003c\/strong\u003e — the rendered fat from the sausage creates an extraordinarily rich, flavourful sauce that coats every ingredient beautifully.\u003cbr\u003e\u003cstrong\u003eFried Rice (炒飯):\u003c\/strong\u003e Dice and stir-fry with day-old rice, eggs, scallions, and soy sauce for a deeply flavourful, aromatic Chinese sausage fried rice (腊腸炒飯) that is a beloved everyday comfort food classic.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eChinese Red Sausage is a deeply nostalgic, comforting ingredient that transforms every dish it touches — steam and serve sliced over steamed jasmine rice with a drizzle of soy sauce for the simplest, most satisfying Cantonese comfort meal. Prepare the iconic clay pot rice with Chinese sausage for a deeply comforting, aromatic dish with a golden crispy rice crust that is one of the great pleasures of Cantonese home cooking. Stir-fry with Chinese broccoli and oyster sauce for a classic, restaurant-worthy side dish. Dice and fold into fried rice for a deeply flavourful, aromatic everyday meal. Serve sliced as part of a dim sum spread alongside har gow, siu mai, and cheung fun for an authentic Cantonese dim sum feast at home. A timeless, deeply beloved Cantonese classic that brings the warmth and comfort of home to every meal.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 3–5 days. Do not refreeze.\u003c\/p\u003e","brand":"Great Lake Seafood","offers":[{"title":"Default Title","offer_id":48707059450085,"sku":null,"price":6.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/DSC00640_42e6b2fa-86e6-4722-91c1-2748140737c1.jpg?v=1775619587"},{"product_id":"abalone-cooked-w-scallop-260g","title":"ABALONE COOKED W\/SCALLOP 260G","description":"\u003ch2\u003eCooked Abalone with Scallop – A Double Luxury, Ready to Serve in Minutes\u003c\/h2\u003e\u003cp\u003eExperience the pinnacle of Chinese seafood luxury with our \u003cstrong\u003eCooked Abalone with Scallop (260g)\u003c\/strong\u003e — an extraordinary pairing of two of the most prestigious and coveted ingredients in all of Chinese fine dining: premium cooked abalone and tender, sweet scallop, brought together in one magnificent ready-to-serve product. Known as \u003cem\u003eBao Yu\u003c\/em\u003e (鶑魚) in Chinese, abalone is the ultimate symbol of prestige, prosperity, and good fortune — a centrepiece of Lunar New Year banquets, wedding feasts, and the most celebratory occasions in Chinese culture. Paired with the delicate, naturally sweet richness of premium scallop (干貝), this product delivers a double luxury experience of breathtaking elegance and depth of flavour. Pre-cooked and ready to serve with minimal preparation, this is the ultimate premium convenience product for those who demand the very finest without compromise — a Michelin-starred dining experience delivered effortlessly to your table.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e💚 \u003cstrong\u003ePremium Cooked Abalone with Scallop (鶑魚干貝)\u003c\/strong\u003e — the ultimate pairing of two of the world’s most prestigious luxury seafood ingredients\u003c\/li\u003e\n\u003cli\u003e⏱️ \u003cstrong\u003ePre-cooked \u0026amp; ready to serve\u003c\/strong\u003e — minimal preparation required, restaurant-quality luxury in minutes\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003e260g pack\u003c\/strong\u003e — a generous, impressive portion perfect for a luxurious appetizer or celebratory shared dish\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eThe ultimate gift \u0026amp; celebratory ingredient\u003c\/strong\u003e — a symbol of double prosperity and the highest respect in Chinese culture\u003c\/li\u003e\n\u003cli\u003e🏆 \u003cstrong\u003eMichelin-worthy luxury at home\u003c\/strong\u003e — an extraordinary fine dining experience with effortless preparation\u003c\/li\u003e\n\u003cli\u003e🎉 \u003cstrong\u003ePerfect for Lunar New Year, banquets \u0026amp; gifting\u003c\/strong\u003e — the most prestigious and auspicious seafood combination in Chinese cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Serve\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSteaming (recommended):\u003c\/strong\u003e Place in a heatproof dish and steam over boiling water for \u003cstrong\u003e8–10 minutes\u003c\/strong\u003e until heated through — drizzle with a premium oyster sauce and sesame oil glaze and garnish with fresh ginger and scallions for a classic, elegant Cantonese banquet presentation of breathtaking prestige.\u003cbr\u003e\u003cstrong\u003eBraising \/ Glazing:\u003c\/strong\u003e Gently warm in a rich oyster sauce, soy sauce, and Shaoxing wine reduction over low heat for \u003cstrong\u003e5–8 minutes\u003c\/strong\u003e until deeply glazed and glistening — serve over silky braised lettuce or baby bok choy for a stunning, restaurant-worthy centrepiece dish.\u003cbr\u003e\u003cstrong\u003eServing chilled:\u003c\/strong\u003e Thaw and serve chilled, sliced thinly, with a light ponzu or XO sauce dressing — a clean, refined appetizer that showcases the extraordinary quality of the abalone and scallop with minimal intervention.\u003cbr\u003e\u003cstrong\u003eCongee \/ Porridge:\u003c\/strong\u003e Slice and add to a silky Cantonese congee (粥) for \u003cstrong\u003e5–8 minutes\u003c\/strong\u003e for an extraordinarily luxurious abalone and scallop congee — the ultimate indulgent Cantonese comfort food for a special breakfast or late-night supper.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eCooked Abalone with Scallop is the crown jewel of any celebratory Chinese feast — steam and serve glazed with oyster sauce over silky braised lettuce as the prestigious centrepiece of a Lunar New Year or wedding banquet that commands admiration and conveys the deepest respect. Warm gently in a rich oyster sauce glaze and serve over baby bok choy for a stunning, effortless dinner party dish of extraordinary elegance. Serve chilled and sliced as a refined appetizer with a ponzu dressing for a Michelin-worthy first course. Stir into a silky Cantonese congee for the ultimate indulgent comfort food experience. Gift beautifully as the ultimate expression of prosperity, good fortune, and the highest respect for Lunar New Year, weddings, and milestone celebrations. A truly extraordinary product that delivers the pinnacle of Chinese seafood luxury with effortless, minimal preparation.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"SEARAY","offers":[{"title":"Default Title","offer_id":48707356721381,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/DSC00605_53ebcce0-c5ad-46a2-984a-918902cb1848.jpg?v=1775618997"},{"product_id":"vege-spring-roll-25g-素春卷","title":"VEGETABLE SPRING ROLL 25\/50G 素春卷","description":"\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cp\u003eCrispy on the outside, packed with fresh vegetables on the inside — our Frozen Vegetable Spring Rolls are the perfect guilt-free snack or appetizer. Made with wholesome ingredients and \u003cstrong\u003eabsolutely no MSG\u003c\/strong\u003e, every bite delivers clean, authentic flavour you can feel good about. Whether you're feeding the family or entertaining guests, these spring rolls are a crowd-pleaser every time.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🌿 100% MSG-free — clean ingredients you can trust\u003c\/li\u003e\n\u003cli\u003e🥦 Loaded with fresh, crisp vegetables\u003c\/li\u003e\n\u003cli\u003e⚡ Ready in minutes — straight from freezer to table\u003c\/li\u003e\n\u003cli\u003e🌱 Suitable for vegetarians\u003c\/li\u003e\n\u003cli\u003e🍽️ Perfect for snacking, appetizers, or a light meal\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDeep Fry (Recommended):\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eHeat oil to 350°F (175°C).\u003c\/li\u003e\n\u003cli\u003eFry frozen spring rolls for \u003cstrong\u003e4–5 minutes\u003c\/strong\u003e, turning occasionally, until golden brown and crispy.\u003c\/li\u003e\n\u003cli\u003eDrain on paper towel and serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eAir Fry:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePreheat air fryer to 375°F (190°C).\u003c\/li\u003e\n\u003cli\u003ePlace spring rolls in a single layer in the basket.\u003c\/li\u003e\n\u003cli\u003eCook for \u003cstrong\u003e10–12 minutes\u003c\/strong\u003e, flipping halfway through, until golden and crispy.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOven Bake:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 400°F (200°C).\u003c\/li\u003e\n\u003cli\u003ePlace spring rolls on a lightly oiled baking sheet.\u003c\/li\u003e\n\u003cli\u003eBake for \u003cstrong\u003e15–18 minutes\u003c\/strong\u003e, turning once halfway, until crispy and heated through.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e⚠️ \u003cem\u003eDo not thaw before cooking. 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