{"title":"FISH","description":"","products":[{"product_id":"900-1000-ribbon-fish-wr-per-piece","title":"900\/1000 RIBBON FISH WR PER PIECE","description":"\u003ch2\u003eFrozen Ribbon Fish – Whole Round, Large 900\/1000g, A Beloved Chinese Seafood Classic\u003c\/h2\u003e\u003cp\u003eSavour the bold, distinctive flavour of our \u003cstrong\u003eRibbon Fish – Whole Round, 900\/1000g per piece (帶魚)\u003c\/strong\u003e — premium large Ribbon Fish, also known as Hairtail or Beltfish, one of the most beloved and iconic fish in Chinese home cooking and seafood culture. Known as \u003cem\u003eDai Yu\u003c\/em\u003e (帶魚) or \u003cem\u003eDao Yu\u003c\/em\u003e (刀魚) in Chinese — literally “Belt Fish” or “Sword Fish” for its long, slender, silver, ribbon-like body — Ribbon Fish is celebrated across Chinese, Japanese, Korean, and Taiwanese cuisines for its firm yet tender white flesh, rich yet clean flavour with a delicate natural sweetness, and extraordinary versatility in the kitchen. The large 900\/1000g whole round size delivers an impressive, generous portion with outstanding value — priced per piece for maximum flexibility. Flash-frozen at peak freshness to preserve its exceptional quality and bold natural flavour.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium large Ribbon Fish (帶魚 \/ 刀魚)\u003c\/strong\u003e — firm yet tender white flesh with a rich, clean flavour and delicate natural sweetness\u003c\/li\u003e\n\u003cli\u003e💰 \u003cstrong\u003ePriced per piece\u003c\/strong\u003e — flexible purchasing at outstanding value, buy exactly the quantity you need\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003eLarge 900\/1000g whole round size\u003c\/strong\u003e — an impressive, generous portion perfect for 3–4 servings\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and bold natural flavour\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — perfect for pan-frying, braising, steaming, and salt-grilling\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eA Chinese home cooking icon\u003c\/strong\u003e — one of the most beloved and nostalgic fish in Chinese seafood culture, a staple of family meals and festive occasions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePan-frying (recommended):\u003c\/strong\u003e Thaw, cut into sections, pat dry, coat lightly in seasoned flour or cornstarch, and pan-fry in oil over medium-high heat for \u003cstrong\u003e4–5 minutes per side\u003c\/strong\u003e until the silver skin is golden and irresistibly crispy — the classic Chinese pan-fried ribbon fish (煅帶魚) that is one of the most beloved and nostalgic home-cooked dishes in all of Chinese cuisine. The crispy silver skin and tender, flavourful flesh make this preparation utterly irresistible.\u003cbr\u003e\u003cstrong\u003eBraising:\u003c\/strong\u003e Cut into sections and braise in a rich soy sauce, ginger, garlic, Shaoxing wine, and black vinegar sauce over medium heat for \u003cstrong\u003e20–25 minutes\u003c\/strong\u003e until deeply flavourful and caramelized — the classic Chinese red-braised ribbon fish (红烧帶魚) that is a deeply comforting, soul-satisfying home-cooked staple.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Cut into sections and steam over boiling water for \u003cstrong\u003e12–15 minutes\u003c\/strong\u003e, then top with ginger, scallions, and a drizzle of hot sesame oil and premium soy sauce for a clean, elegant Cantonese-style preparation.\u003cbr\u003e\u003cstrong\u003eSalt-grilling:\u003c\/strong\u003e Score, season generously with salt, and grill over medium-high heat for \u003cstrong\u003e4–5 minutes per side\u003c\/strong\u003e until lightly charred — a simple Japanese-inspired preparation that showcases the fish’s natural flavour.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eRibbon Fish is a deeply nostalgic, comforting fish that evokes the warmth of Chinese home cooking — pan-fry to a golden, crispy silver skin and serve with steamed jasmine rice and stir-fried vegetables for a classic, deeply satisfying family meal that is one of the great pleasures of Chinese home cooking. Braise red-braised style in a rich soy, ginger, and black vinegar sauce for a deeply comforting, flavourful dish that pairs beautifully with steamed rice and pickled vegetables. Steam Cantonese-style with ginger and scallions for a clean, healthy preparation. Salt-grill Japanese-style and serve with grated daikon and soy sauce for a simple, elegant preparation. The large 900\/1000g whole round size and per-piece pricing make it perfect for family meals and entertaining — a bold, versatile, and deeply beloved fish that brings the warmth and comfort of Chinese home cooking to every meal.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator overnight before cooking. Once thawed, consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"Great Lake Seafood","offers":[{"title":"Default Title","offer_id":48758989324517,"sku":null,"price":9.5,"currency_code":"CAD","in_stock":true}]},{"product_id":"coho-salmon-steak-4-6oz-pk","title":"COHO SALMON FILLET 4-6oz\/PK","description":"\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eCoho Salmon Fillet (4–6 oz per pack)\u003c\/strong\u003e delivers the perfect balance of rich, buttery flavour and firm, meaty texture that seafood lovers crave. Sourced from premium-quality Coho salmon, each steak is cut to an ideal portion size — substantial enough for a satisfying meal, yet elegant enough for entertaining. With its vibrant pink flesh and naturally high omega-3 content, this is a seafood staple that's as nourishing as it is delicious. Flash-frozen at peak freshness to lock in flavour and nutrients, every bite tastes like it came straight from the ocean.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Coho salmon — wild-caught quality\u003c\/li\u003e\n\u003cli\u003eIdeal 4–6 oz portion per steak\u003c\/li\u003e\n\u003cli\u003eRich in omega-3 fatty acids and lean protein\u003c\/li\u003e\n\u003cli\u003eFlash-frozen for maximum freshness\u003c\/li\u003e\n\u003cli\u003eNo added preservatives or artificial ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, thaw your salmon steaks safely before cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator thaw (recommended):\u003c\/strong\u003e Place the sealed package in the refrigerator overnight (8–12 hours). This is the safest method and preserves the best texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick thaw:\u003c\/strong\u003e Submerge the sealed package in cold water for 30–45 minutes, changing the water halfway through. Do not use warm or hot water.\u003c\/li\u003e\n\u003cli\u003eOnce thawed, pat the steaks dry with paper towel to remove excess moisture — this ensures a better sear and more even cooking.\u003c\/li\u003e\n\u003cli\u003eSeason simply with salt, pepper, lemon, and your favourite herbs, or marinate for 15–30 minutes for deeper flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Cook\u003c\/h2\u003e\n\u003cp\u003eCoho salmon steaks are versatile and cook beautifully using several methods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-sear:\u003c\/strong\u003e Heat a lightly oiled skillet over medium-high heat. Sear steaks for 3–4 minutes per side until golden and cooked through. Internal temperature should reach 63°C (145°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven bake:\u003c\/strong\u003e Preheat oven to 200°C (400°F). Place steaks on a lined baking sheet and bake for 12–15 minutes, or until flesh flakes easily with a fork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat grill to medium-high. Brush steaks with oil and grill for 4–5 minutes per side. Use a fish spatula for easy flipping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroil:\u003c\/strong\u003e Place steaks on a broiler pan 10–15 cm from the heat source. Broil for 4–5 minutes per side, watching closely to avoid overcooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip: Avoid overcooking — salmon is best when the centre is just opaque and still slightly moist.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen (unopened):\u003c\/strong\u003e Store at -18°C (0°F) or below for up to \u003cstrong\u003e6 months\u003c\/strong\u003e for optimal quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated (thawed):\u003c\/strong\u003e Once thawed, keep refrigerated and use within \u003cstrong\u003e1–2 days\u003c\/strong\u003e. Do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked leftovers:\u003c\/strong\u003e Store in an airtight container in the refrigerator for up to \u003cstrong\u003e3 days\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eAlways keep frozen until ready to use. Do not thaw at room temperature.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Great Lake Seafood","offers":[{"title":"Default Title","offer_id":48904845099237,"sku":null,"price":4.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/155578.jpg?v=1779829929"}],"url":"https:\/\/oceantaste.ca\/collections\/fish-1.oembed","provider":"Buy Premium Frozen Seafood From oceantaste.ca","version":"1.0","type":"link"}