{"title":"Fish","description":"","products":[{"product_id":"sea-bass-steak","title":"Sea Bass Steak","description":"\u003ch2\u003eFrozen Sea Bass Steak – Premium, Thick-Cut \u0026amp; A Fine Dining Favourite\u003c\/h2\u003e\u003cp\u003eElevate your dining table with our \u003cstrong\u003eSea Bass Steak\u003c\/strong\u003e — thick-cut, boneless steaks of premium Sea Bass, flash-frozen at peak freshness to deliver an exceptional dining experience at home. Sea Bass is one of the most celebrated and sought-after fish in both Chinese and Western fine dining, prized for its firm yet tender white flesh, mild yet distinctively rich and slightly sweet flavour, and magnificent texture that holds up beautifully to a wide range of bold and delicate cooking methods alike. Known as \u003cem\u003eLu Yu\u003c\/em\u003e (鱸魚) in Chinese cuisine, Sea Bass is a fish of great prestige — a centrepiece at Cantonese seafood banquets and a staple of European fine dining restaurants. Available in sizes from 1.1 to 2 lbs per steak, priced per pound for maximum flexibility.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium Sea Bass steaks (鱸魚扒)\u003c\/strong\u003e — firm yet tender white flesh with a mild, rich, slightly sweet flavour\u003c\/li\u003e\n\u003cli\u003e✂️ \u003cstrong\u003eThick-cut \u0026amp; boneless\u003c\/strong\u003e — generous, meaty portions with no bones, ready to cook straight from the freezer\u003c\/li\u003e\n\u003cli\u003e🔢 \u003cstrong\u003eAvailable in 1.1–2 lb sizes\u003c\/strong\u003e — flexible sizing options to suit individual servings and sharing portions\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and superior natural flavour\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — perfect for pan-searing, steaming, grilling, baking, and miso glazing\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eRestaurant quality at home\u003c\/strong\u003e — the same premium fish served in top Chinese seafood restaurants and European fine dining establishments\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePan-searing (recommended):\u003c\/strong\u003e Thaw, pat completely dry, season with salt and white pepper, and sear skin-side down in a hot pan with oil over medium-high heat for \u003cstrong\u003e4–5 minutes\u003c\/strong\u003e until the skin is golden and crispy, then flip and cook for a further \u003cstrong\u003e3–4 minutes\u003c\/strong\u003e — finish with a knob of butter, garlic, and fresh thyme for a restaurant-worthy pan-seared sea bass steak.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e12–15 minutes\u003c\/strong\u003e until just cooked through, then top with ginger, scallions, and a generous drizzle of hot sesame oil and premium soy sauce for a classic Cantonese-style steamed sea bass preparation that showcases the fish’s natural sweetness.\u003cbr\u003e\u003cstrong\u003eMiso-glazed grilling:\u003c\/strong\u003e Marinate in a rich white miso, mirin, sake, and ginger glaze for \u003cstrong\u003e2–4 hours\u003c\/strong\u003e, then grill over medium-high heat for \u003cstrong\u003e4–5 minutes per side\u003c\/strong\u003e until beautifully caramelized — a stunning Japanese-inspired preparation.\u003cbr\u003e\u003cstrong\u003eBaking:\u003c\/strong\u003e Season with lemon, capers, garlic, cherry tomatoes, and olive oil, and bake at 200°C for \u003cstrong\u003e18–22 minutes\u003c\/strong\u003e until cooked through — a vibrant, healthy Mediterranean-style preparation.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eSea Bass Steak is a premium, showstopping ingredient that transforms any meal into a special occasion — pan-sear skin-side down to a shatteringly crispy golden crust and serve over a silky pea purée with a lemon beurre blanc and crispy capers for a breathtakingly elegant restaurant-worthy dish. Steam Cantonese-style with ginger and scallions for a classic Chinese seafood banquet preparation that showcases the fish’s extraordinary natural sweetness. Prepare with a white miso glaze and serve with steamed rice and pickled cucumber for a deeply satisfying Japanese-inspired meal. Bake Mediterranean-style with cherry tomatoes, olives, and capers for a vibrant, flavourful dinner. A truly exceptional fish that never fails to impress.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator overnight before cooking for best results. Once thawed, consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"Great Lake Seafood","offers":[{"title":"1 LB","offer_id":48608723960037,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true},{"title":"1.1 LB","offer_id":48608681066725,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true},{"title":"1.2 LB","offer_id":48608681099493,"sku":null,"price":51.0,"currency_code":"CAD","in_stock":true},{"title":"1.3 LB","offer_id":48608681132261,"sku":null,"price":54.0,"currency_code":"CAD","in_stock":true},{"title":"1.4 LB","offer_id":48608681165029,"sku":null,"price":57.0,"currency_code":"CAD","in_stock":true},{"title":"1.5 LB","offer_id":48608681197797,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true},{"title":"1.6 LB","offer_id":48608681230565,"sku":null,"price":63.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/seabassfilet.png?v=1771434321"},{"product_id":"butter-fish-vp-瓜子倉","title":"BUTTER FISH VP 瓜子倉 400G","description":"\u003ch2\u003ePremium Frozen Butterfish (Sablefish) - Rich \u0026amp; Buttery\u003c\/h2\u003e\n\n\u003cp\u003eIndulge in the luxurious taste of premium frozen butterfish, also known as sablefish or black cod. Renowned for its exceptionally rich, buttery flavor and silky, melt-in-your-mouth texture, butterfish is one of the most prized fish in fine dining. Flash-frozen at peak freshness to preserve its natural oils and delicate taste.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Butterfish is Exceptional\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncredibly Rich \u0026amp; Buttery:\u003c\/strong\u003e High oil content creates a luxurious, melt-in-your-mouth texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilky, Tender Flesh:\u003c\/strong\u003e Delicate white meat that flakes beautifully when cooked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Preparation:\u003c\/strong\u003e Perfect for grilling, broiling, pan-searing, or miso-glazing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Omega-3s:\u003c\/strong\u003e One of the healthiest fish with exceptional nutritional benefits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlash-Frozen Quality:\u003c\/strong\u003e Locked in at peak freshness to preserve natural oils and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRestaurant-Quality at Home\u003c\/h3\u003e\n\u003cp\u003eButterfish is a favorite in high-end restaurants and Japanese cuisine. Grill with simple seasoning to let the natural flavor shine, broil with miso glaze for classic Japanese preparation (miso black cod), pan-sear with butter and herbs, or bake with lemon and white wine. The high oil content keeps the fish incredibly moist and prevents it from drying out during cooking.\u003c\/p\u003e\n\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator overnight. The rich, oily flesh is forgiving and stays moist even if slightly overcooked. Grill or broil 4-5 minutes per side, pan-sear 3-4 minutes per side, or bake at 400°F for 12-15 minutes. For miso-glazed butterfish, marinate for 24-48 hours before broiling. 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With a higher natural fat content than the fillet or steak, the Halibut Collar delivers an extraordinarily rich, deeply flavourful, and melt-in-the-mouth experience that no other cut can match — the bones and connective tissue render down during cooking to create an intensely luscious, gelatinous richness that is simply unforgettable. Known as \u003cem\u003eKama\u003c\/em\u003e (カマ) in Japanese cuisine — where fish collars are revered as a supreme delicacy — Halibut Collar is a restaurant insider’s secret that delivers a Michelin-worthy experience at a fraction of the cost of premium fillets. Vacuum packed and flash-frozen at peak freshness to preserve its exceptional quality and extraordinary natural flavour.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium Halibut Collar (Kama)\u003c\/strong\u003e — the richest, most succulent and flavourful cut of the entire halibut\u003c\/li\u003e\n\u003cli\u003e🔒 \u003cstrong\u003eVacuum packed (VP)\u003c\/strong\u003e — sealed for maximum freshness and longer shelf life\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eChef’s secret cut\u003c\/strong\u003e — the insider favourite reserved for those who know the very best of the fish\u003c\/li\u003e\n\u003cli\u003e🧸 \u003cstrong\u003eHigher fat content\u003c\/strong\u003e — naturally richer, more succulent, and more deeply flavourful than fillets or steaks\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and extraordinary natural richness\u003c\/li\u003e\n\u003cli\u003e💰 \u003cstrong\u003eOutstanding value\u003c\/strong\u003e — restaurant-quality, Michelin-worthy flavour at a fraction of the cost of premium fillets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGrilling (recommended):\u003c\/strong\u003e Thaw, season generously with salt and white pepper, and grill over medium-high heat for \u003cstrong\u003e5–7 minutes per side\u003c\/strong\u003e until the skin is golden and crispy and the meat is cooked through and falling off the bone — the fat renders beautifully over the grill, creating an outrageously rich, smoky, and deeply satisfying result.\u003cbr\u003e\u003cstrong\u003eMiso-glazed broiling \/ Kama Shioyaki:\u003c\/strong\u003e Marinate in a rich white miso, mirin, sake, and ginger glaze for \u003cstrong\u003e2–4 hours\u003c\/strong\u003e, then broil under high heat for \u003cstrong\u003e8–10 minutes\u003c\/strong\u003e until caramelized, golden, and irresistibly fragrant — the classic Japanese \u003cem\u003ekama\u003c\/em\u003e preparation that is a beloved izakaya staple.\u003cbr\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e Season with garlic, lemon, olive oil, and fresh herbs, and roast at 220°C for \u003cstrong\u003e20–25 minutes\u003c\/strong\u003e until the skin is crispy and the meat is falling off the bone — a simple, stunning preparation.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e15–18 minutes\u003c\/strong\u003e and serve with ginger, scallions, and a drizzle of hot sesame oil and soy sauce for a clean, Cantonese-style preparation that showcases the collar’s extraordinary natural richness.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eHalibut Collar is a revelation for those who have never experienced it — grill simply with salt and lemon and serve with steamed rice and pickled vegetables for a meal that will stop conversation at the table with its extraordinary richness and depth. Prepare Japanese kama-style with a miso glaze and serve with a cold Sapporo beer for an authentic izakaya experience at home. Roast with garlic and herbs and serve with crusty bread to soak up the incredible rendered juices. Steam Cantonese-style and serve with ginger and scallions for a clean, elegant preparation. Once you experience the extraordinary flavour of Halibut Collar, you’ll never look at fillets the same way again.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator for 12–24 hours before cooking. Once thawed, consume within 24 hours. 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This elegant fish is a favorite in fine dining restaurants and brings restaurant-quality sophistication to your home kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Our European Sea Bass?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate, Refined Flavor:\u003c\/strong\u003e Mild, sweet taste with subtle complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender, Flaky Texture:\u003c\/strong\u003e Silky white flesh that melts in your mouth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant Favorite:\u003c\/strong\u003e The same premium fish served in top Mediterranean restaurants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Preparation:\u003c\/strong\u003e Perfect for whole roasting, grilling, or pan-searing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlash-Frozen Fresh:\u003c\/strong\u003e Preserved at peak quality to maintain exceptional flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean \u0026amp; Nutritious:\u003c\/strong\u003e Low in fat, high in protein, rich in omega-3s and vitamins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant Presentation:\u003c\/strong\u003e Beautiful whole fish or pristine fillets\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eEuropean sea bass shines with simple, classic preparations that highlight its delicate flavor. Try it whole-roasted with lemon, fresh herbs, and olive oil for an impressive presentation, or grill fillets with a light seasoning of salt, pepper, and garlic. The fish pairs beautifully with Mediterranean flavors like tomatoes, olives, capers, white wine, and fresh basil. Serve with roasted vegetables or a light salad for an elegant meal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen until ready to use. Thaw in refrigerator overnight for best results.\u003c\/p\u003e","brand":"Great Lake Seafood","offers":[{"title":"Default Title","offer_id":48574285644005,"sku":null,"price":8.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/DSC00766.jpg?v=1775603973"},{"product_id":"bangamary-fish","title":"Bangamary Fish VP 580-620g 三牙域","description":"\u003ch2\u003eFresh Bangamary Fish - Caribbean Coastal Favorite\u003c\/h2\u003e\n\n\u003cp\u003eExperience the authentic taste of bangamary, a beloved fish from the coastal waters of the Caribbean and South America. Known for its firm, white flesh and mild, sweet flavor, bangamary is a staple in Caribbean cuisine and a versatile choice for a variety of cooking styles.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Our Bangamary?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm White Flesh:\u003c\/strong\u003e Dense texture that holds up well to various cooking methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, Sweet Flavor:\u003c\/strong\u003e Clean taste that pairs beautifully with bold seasonings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaribbean Tradition:\u003c\/strong\u003e An authentic taste of coastal Caribbean cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cooking:\u003c\/strong\u003e Perfect for frying, grilling, currying, or stewing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlash-Frozen Fresh:\u003c\/strong\u003e Preserved at peak quality to maintain flavor and texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean Protein:\u003c\/strong\u003e Healthy choice packed with essential nutrients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily Favorite:\u003c\/strong\u003e Mild enough for all palates, flavorful enough to satisfy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eBangamary is incredibly versatile and shines in traditional Caribbean preparations. Try it fried with a crispy seasoned coating, curried with aromatic spices and coconut milk, or grilled with lime and fresh herbs. The firm flesh makes it ideal for fish stews and soups. Season generously with garlic, thyme, hot peppers, and Caribbean spices for an authentic island experience. Serve with rice and peas, fried plantains, or fresh salad.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen until ready to use. 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Grill with a teriyaki glaze, or bake with lemon and capers for an elegant, restaurant-quality dish.\u003c\/p\u003e\n\n\u003cp\u003eElevate your seafood experience with our premium Black Cod – luxury you can taste.\u003c\/p\u003e","brand":"Great Lake Seafood","offers":[{"title":"Default Title","offer_id":48582202589413,"sku":null,"price":11.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/DSC00727_698f2d8d-7bc7-4a07-8d43-2bea12a1b3b4.jpg?v=1775594217"},{"product_id":"alaska-shortracker-vp-亞拉斯加深海红班","title":"ALASKA SHORTRACKER H\u0026G VP 亞拉斯加深海红班","description":"\u003cp\u003e\u003cstrong\u003ePremium Alaska Shortracker – Wild-Caught, Firm \u0026amp; Full of Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eExperience the pristine taste of our Alaska Shortracker (亞拉斯加深海红班), a premium deep-sea rockfish wild-caught from the cold, clean waters of Alaska. 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Known as \u003cem\u003eTulingan\u003c\/em\u003e in Filipino cuisine, Bullet Tuna is one of the most beloved everyday fish in the Philippines — celebrated for its bold flavour that holds up beautifully to braising, grilling, frying, and the iconic Filipino \u003cem\u003epaksiw\u003c\/em\u003e preparation. 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For a richer, more indulgent preparation, simmer in coconut milk with lemongrass and chili for a creamy tulingan sa gata that is deeply aromatic and satisfying. Grill with calamansi and soy sauce for a smoky, tangy preparation, or pan-fry until golden and serve with tomatoes and bagoong for the ultimate classic Filipino meal. A bold, flavourful fish that brings the authentic taste of Filipino home cooking to your table.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"SEARAY","offers":[{"title":"Default Title","offer_id":48603059290341,"sku":null,"price":3.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/bullettuna.jpg?v=1774901835"},{"product_id":"cat-fish-headless-gutted-vp","title":"CAT FISH HEADLESS GUTTED VP 去頭猫魚","description":"\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cp\u003eRich, hearty, and full of bold flavour — Catfish is a beloved staple in many Asian and Southern-style kitchens, and our \u003cstrong\u003eHeadless Gutted Catfish (Vacuum Packed)\u003c\/strong\u003e makes it easier than ever to enjoy at home. Cleaned and prepped for you, this catfish is ready to marinate and cook straight away. Its firm, meaty flesh holds up beautifully to braising, steaming, and frying, soaking up sauces and seasonings like no other fish.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🐟 Headless and gutted — prepped and ready to cook\u003c\/li\u003e\n\u003cli\u003e💚 Firm, meaty texture that holds up to bold flavours and sauces\u003c\/li\u003e\n\u003cli\u003e❄️ Vacuum packed to lock in freshness\u003c\/li\u003e\n\u003cli\u003e🍲 A favourite in Chinese, Vietnamese, and Southern-style cooking\u003c\/li\u003e\n\u003cli\u003e📦 Great value for family meals and batch cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eThawing:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThaw overnight in the refrigerator, or place vacuum-sealed bag under cold running water for 30–45 minutes.\u003c\/li\u003e\n\u003cli\u003ePat dry before cooking for best results.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBraised (Recommended — Chinese Style):\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eScore the fish on both sides and marinate with soy sauce, ginger, and Shaoxing wine for 15–30 minutes.\u003c\/li\u003e\n\u003cli\u003ePan-fry in oil over medium-high heat until lightly golden on both sides.\u003c\/li\u003e\n\u003cli\u003eAdd garlic, ginger, soy sauce, oyster sauce, and a splash of water or stock.\u003c\/li\u003e\n\u003cli\u003eCover and braise on low heat for \u003cstrong\u003e15–20 minutes\u003c\/strong\u003e until the fish is cooked through and the sauce has thickened.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eSteamed:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePlace thawed fish in a steaming dish with sliced ginger and green onion.\u003c\/li\u003e\n\u003cli\u003eSteam over high heat for \u003cstrong\u003e12–15 minutes\u003c\/strong\u003e until flesh is opaque and flakes easily.\u003c\/li\u003e\n\u003cli\u003eFinish with hot oil, soy sauce, and fresh cilantro.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eDeep Fried:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSeason fish with salt, pepper, and your favourite spices.\u003c\/li\u003e\n\u003cli\u003eCoat lightly in cornstarch or flour.\u003c\/li\u003e\n\u003cli\u003eFry in hot oil at 350°F (175°C) for \u003cstrong\u003e5–7 minutes\u003c\/strong\u003e until golden and crispy.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eServing Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e🍚 Braised catfish over steamed jasmine rice with bok choy\u003c\/li\u003e\n\u003cli\u003e🌶️ Spicy Sichuan-style catfish in chili bean sauce (dòubàn jiāng)\u003c\/li\u003e\n\u003cli\u003e🍻 Vietnamese-style catfish claypot (Cá Kho Tộ) with caramel and fish sauce\u003c\/li\u003e\n\u003cli\u003e🍲 Southern-style fried catfish with coleslaw and cornbread\u003c\/li\u003e\n\u003cli\u003e🌱 Steamed catfish with ginger, scallion, and soy — light and nourishing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e❄️ Keep frozen at \u003cstrong\u003e-18°C (0°F)\u003c\/strong\u003e or below until ready to use\u003c\/li\u003e\n\u003cli\u003e📅 Best before date printed on the package — consume before this date for optimal quality\u003c\/li\u003e\n\u003cli\u003e🧊 Once thawed, refrigerate and use within \u003cstrong\u003e1–2 days\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🔄 \u003cstrong\u003eDo not refreeze\u003c\/strong\u003e once thawed\u003c\/li\u003e\n\u003cli\u003e🗂️ Keep in vacuum-sealed packaging until ready to use to prevent freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEARAY","offers":[{"title":"Default Title","offer_id":48603061879013,"sku":null,"price":4.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/catfish.jpg?v=1774901774"},{"product_id":"cutlassfish-portion-lp-908g","title":"CUTLASSFISH PORTION LP 908G 牙帶段","description":"\u003ch2\u003eFrozen Cutlassfish Portions – Silky, Rich \u0026amp; A Beloved Asian Delicacy\u003c\/h2\u003e\u003cp\u003eDiscover the uniquely silky, rich flavour of our \u003cstrong\u003eCutlassfish Portions (908g \/ 2 lbs)\u003c\/strong\u003e — a prized and deeply cherished fish across Chinese, Japanese, Korean, and Taiwanese cuisines, known for its distinctive silver, ribbon-like appearance and extraordinarily smooth, buttery flesh. Also known as \u003cem\u003eBeltfish\u003c\/em\u003e, \u003cem\u003eHairtail\u003c\/em\u003e, or \u003cem\u003eTai Dao Yu\u003c\/em\u003e (帶魚) in Chinese, Cutlassfish is celebrated for its mild yet rich flavour, minimal bones, and melt-in-the-mouth texture that sets it apart from other fish. Pre-portioned for your convenience and flash-frozen at peak freshness, this generous 908g pack delivers outstanding value and versatility for everyday cooking and special occasions alike.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium Cutlassfish (Hairtail \/ Tai Dao Yu)\u003c\/strong\u003e — mild yet rich, silky-smooth buttery flesh with minimal bones\u003c\/li\u003e\n\u003cli\u003e✂️ \u003cstrong\u003ePre-portioned\u003c\/strong\u003e — convenient, ready-to-cook pieces with no cutting required\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and silky natural flavour\u003c\/li\u003e\n\u003cli\u003e⚖️ Generous \u003cstrong\u003e908g (2 lb) pack\u003c\/strong\u003e — outstanding value, perfect for 4–5 servings and family meals\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — perfect for pan-frying, braising, steaming, and grilling\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eA beloved Asian delicacy\u003c\/strong\u003e — deeply cherished in Chinese, Japanese, Korean, and Taiwanese home cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePan-frying (recommended):\u003c\/strong\u003e Thaw, pat dry, season with salt and a touch of white pepper, and pan-fry in oil over medium-high heat for \u003cstrong\u003e3–4 minutes per side\u003c\/strong\u003e until the skin is golden and crispy while the flesh remains silky and tender inside — the most popular preparation that perfectly showcases the fish’s extraordinary buttery texture.\u003cbr\u003e\u003cstrong\u003eBraising:\u003c\/strong\u003e Braise in a rich soy, ginger, garlic, and Shaoxing wine sauce for \u003cstrong\u003e12–15 minutes\u003c\/strong\u003e for a deeply flavourful, comforting Chinese home-style dish — a classic preparation beloved across Cantonese and Shanghainese households.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e10–12 minutes\u003c\/strong\u003e and serve with a drizzle of hot sesame oil, soy sauce, and fresh ginger and scallions for a clean, elegant Cantonese preparation.\u003cbr\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Brush with soy sauce, mirin, and ginger and grill over medium heat for \u003cstrong\u003e3–4 minutes per side\u003c\/strong\u003e until lightly caramelized — a classic Japanese \u003cem\u003etachiuo shioyaki\u003c\/em\u003e (salt-grilled hairtail) preparation.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eCutlassfish is a true comfort food staple across Asian cuisines — pan-fry until golden and crispy and serve with steamed jasmine rice and a side of stir-fried vegetables for a simple yet deeply satisfying family meal. Braise in a rich soy and ginger sauce for a classic Chinese home-style dish that pairs beautifully with steamed rice and pickled vegetables. In Japanese cuisine, prepare as \u003cem\u003etachiuo shioyaki\u003c\/em\u003e — simply salt-grilled and served with grated daikon and soy sauce for a clean, elegant meal. The generous 908g pack makes it perfect for feeding the whole family at outstanding value — a silky, flavourful fish that never disappoints.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"SEARAY","offers":[{"title":"Default Title","offer_id":48603062665445,"sku":null,"price":5.5,"currency_code":"CAD","in_stock":true}]},{"product_id":"golden-pompano-908g-lp","title":"GOLDEN POMPANO 908G LP 黃立倉","description":"\u003ch2\u003eFrozen Golden Pompano – The Crown Jewel of Chinese Banquet Fish\u003c\/h2\u003e\u003cp\u003eElevate your dining table with our \u003cstrong\u003eGolden Pompano (908g \/ 2 lbs)\u003c\/strong\u003e — one of the most prized and celebrated fish in Chinese, Vietnamese, and Southeast Asian cuisines, renowned for its stunning golden sheen, exceptionally rich and buttery flavour, and firm yet melt-in-the-mouth flesh. Golden Pompano is the fish of choice for special occasions, family banquets, and Lunar New Year feasts — a symbol of prosperity, abundance, and good fortune in Chinese culture. Its round, golden body and superior flavour make it a showstopper on any dining table. Flash-frozen at peak freshness to preserve every bit of its exquisite natural flavour and quality.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium Golden Pompano\u003c\/strong\u003e — exceptionally rich, buttery flavour with firm yet tender, melt-in-the-mouth flesh\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eA symbol of prosperity\u003c\/strong\u003e — the most prized banquet fish in Chinese culture, perfect for Lunar New Year and celebrations\u003c\/li\u003e\n\u003cli\u003e🌊 \u003cstrong\u003eStunning golden presentation\u003c\/strong\u003e — its beautiful golden sheen makes it a breathtaking centrepiece on any table\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and exquisite natural flavour\u003c\/li\u003e\n\u003cli\u003e⚖️ Generous \u003cstrong\u003e908g (2 lb) pack\u003c\/strong\u003e — perfect for 3–4 servings, ideal for family meals and special occasions\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — perfect for steaming, pan-frying, grilling, and braising\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSteaming (recommended):\u003c\/strong\u003e Score the fish on both sides, steam over boiling water for \u003cstrong\u003e12–15 minutes\u003c\/strong\u003e until cooked through, then drizzle with hot sesame oil, premium soy sauce, and top with fresh ginger and scallions — the quintessential Cantonese steamed pompano preparation that showcases the fish’s extraordinary buttery flavour at its absolute finest.\u003cbr\u003e\u003cstrong\u003ePan-frying:\u003c\/strong\u003e Pat dry, season with salt, and pan-fry in oil over medium-high heat for \u003cstrong\u003e4–5 minutes per side\u003c\/strong\u003e until the skin is golden and crispy while the flesh remains tender and juicy inside.\u003cbr\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Score and marinate in soy sauce, ginger, garlic, and sesame oil, then grill over medium-high heat for \u003cstrong\u003e5–6 minutes per side\u003c\/strong\u003e until lightly charred and cooked through — a stunning, smoky preparation.\u003cbr\u003e\u003cstrong\u003eBraising:\u003c\/strong\u003e Braise in a rich soy, ginger, garlic, and Shaoxing wine sauce for a deeply flavourful, comforting Cantonese-style braised pompano.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eGolden Pompano is the undisputed star of any Chinese seafood feast — steam Cantonese-style with ginger, scallions, and a drizzle of hot sesame oil for a classic, elegant preparation that never fails to draw gasps of admiration at the table. Its rich, buttery flesh pairs beautifully with a light soy dressing, allowing the fish’s natural flavour to take centre stage. For a Vietnamese-inspired preparation, try braising in a caramelized fish sauce and ginger sauce (\u003cem\u003ecá chép kho tộ\u003c\/em\u003e style) for a deeply rich, sweet-savoury dish. Golden Pompano is the ultimate gift of good fortune — a must-have for Lunar New Year celebrations, wedding banquets, and any occasion that calls for the very best.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Known as \u003cem\u003eDalagang Bukid\u003c\/em\u003e in Filipino cuisine — meaning “country maiden” — the Goldband Fusilier is one of the most beloved and iconic fish across the Philippines, celebrated for its sweet, clean flavour, tender white flesh, and versatility across a wide range of preparations. 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Steam Cantonese-style with ginger and scallions for a clean, elegant preparation that lets the fish’s natural sweetness shine. Try in a classic Filipino sinigang na dalagang bukid — simmered in a tangy tamarind broth with kangkong and eggplant — for a deeply comforting, soul-warming bowl. A beautiful, sweet fish that is as stunning on the plate as it is delicious.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Whole round and vacuum packed at peak freshness to preserve their bold natural flavour and quality.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium whole round black anchovies\u003c\/strong\u003e — bold, rich, deep umami flavour with firm texture\u003c\/li\u003e\n\u003cli\u003e🔒 \u003cstrong\u003eVacuum packed (VP)\u003c\/strong\u003e — sealed for maximum freshness and longer shelf life\u003c\/li\u003e\n\u003cli\u003e💚 \u003cstrong\u003eWhole round (WR)\u003c\/strong\u003e — intact for maximum flavour in broths, stocks, and whole preparations\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and bold natural flavour\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003e300g pack\u003c\/strong\u003e — perfectly portioned for multiple meals and preparations\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eA versatile umami powerhouse\u003c\/strong\u003e — beloved in Korean, Chinese, Southeast Asian, and Mediterranean cuisines\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDeep-frying (recommended):\u003c\/strong\u003e Thaw, pat dry, lightly coat in seasoned flour or cornstarch, and deep-fry at 180°C for \u003cstrong\u003e3–4 minutes\u003c\/strong\u003e until golden and crispy — the bold flavour of black anchovies intensifies beautifully when fried, creating an irresistible crunchy snack or side dish.\u003cbr\u003e\u003cstrong\u003eStir-frying \/ Bokkeum:\u003c\/strong\u003e Thaw and stir-fry with soy sauce, garlic, gochujang, and sesame oil over medium heat for \u003cstrong\u003e4–5 minutes until caramelized and sticky — a bold, spicy Korean-style anchovy banchan that pairs perfectly with steamed rice.\u003cbr\u003e\u003cstrong\u003eSoup \/ Stock:\u003c\/strong\u003e Simmer whole in water for \u003cstrong\u003e20–25 minutes\u003c\/strong\u003e to extract a deeply rich, flavourful anchovy broth — the essential umami base for Korean soups, stews, ramyeon, and dipping sauces.\u003cbr\u003e\u003cstrong\u003ePan-frying:\u003c\/strong\u003e Season with salt and pan-fry in oil over medium-high heat for \u003cstrong\u003e2–3 minutes per side\u003c\/strong\u003e until golden and crispy — simple, bold, and perfect alongside steamed rice and kimchi.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eBlack anchovies are a bold, flavourful ingredient that punches well above their size — deep-fry until golden and crispy for an addictive snack, or stir-fry Korean-style with gochujang, garlic, and sesame for a fiery, caramelized banchan that disappears from the table in minutes. Use whole to simmer a deeply rich anchovy broth as the essential base for a comforting Korean sundubu jjigae, kimchi jjigae, or ramyeon. In Southeast Asian cuisines, try pan-frying with chili and garlic for a bold, spicy side dish. A small fish with enormous flavour — an indispensable pantry staple for any Asian kitchen.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Deep-fry until golden and crispy for an addictive snack, or use to make a rich anchovy broth as the base for a comforting Korean doenjang jjigae or miyeok guk. In Spanish cuisine, white anchovies (boquerones) are marinated in vinegar and olive oil and served as a tapas — try this preparation for an elegant appetizer. A mild, versatile, and deeply flavourful fish that punches well above its weight.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Simmer in a rich Kerala-style coconut fish curry with tamarind and curry leaves for a deeply aromatic, comforting dish. In Malaysian cuisine, try cooking as \u003cem\u003eikan kembung masak lemak\u003c\/em\u003e — simmered in a fragrant coconut and turmeric broth. A bold, nutritious, and deeply satisfying everyday fish at outstanding value.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Grill with calamansi and soy sauce for a smoky, tangy preparation, or simmer in a tangy paksiw broth with ginger and vegetables for a comforting, flavourful dish. In other Southeast Asian cuisines, try pan-frying with turmeric and chili for a vibrant, aromatic preparation. A deeply cherished, affordable everyday fish that delivers outstanding flavour at exceptional value.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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A staple in Cantonese households for generations, this fish is the essential ingredient in beloved dishes such as steamed minced fish patties, fish congee, and braised carp — dishes that evoke warmth, comfort, and the taste of home. 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Steam whole with ginger and scallions for a clean, elegant preparation that showcases the fish’s natural richness, or braise in a savoury soy and ginger sauce for a deeply satisfying homestyle dish. Add minced fish to a silky congee for a nourishing breakfast or light meal. A deeply cherished ingredient that brings the warmth and authenticity of Cantonese home cooking to every table.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Flash-frozen at peak freshness to preserve their pristine quality and delicate natural flavour.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003eLarger 3-5 count noodle fish\u003c\/strong\u003e — bigger, meatier portions with the same exquisite mild, sweet flavour\u003c\/li\u003e\n\u003cli\u003e🍼 \u003cstrong\u003eEaten whole\u003c\/strong\u003e — bones and all, making them a uniquely nutritious, calcium-rich treat\u003c\/li\u003e\n\u003cli\u003e🔢 \u003cstrong\u003e3-5 count size\u003c\/strong\u003e — larger and meatier than the 8-10 count, perfect for a more substantial meal\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak freshness and delicate natural flavour\u003c\/li\u003e\n\u003cli\u003e⚖️ Generous \u003cstrong\u003e400g pack\u003c\/strong\u003e — outstanding value, perfect for 2–3 servings and family meals\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eA beloved Asian delicacy\u003c\/strong\u003e — cherished in Chinese, Japanese, and Korean home cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePan-frying \/ Egg omelette (recommended):\u003c\/strong\u003e Thaw, mix with beaten eggs, scallions, and a pinch of salt, and pan-fry in oil over medium heat for \u003cstrong\u003e3–4 minutes per side\u003c\/strong\u003e until golden and set — the classic Chinese noodle fish omelette that is a timeless home cooking favourite. The larger size creates an even more satisfying, meaty omelette.\u003cbr\u003e\u003cstrong\u003eDeep-frying:\u003c\/strong\u003e Thaw, pat dry, lightly coat in seasoned flour or cornstarch, and deep-fry at 180°C for \u003cstrong\u003e3–4 minutes\u003c\/strong\u003e until golden and crispy — the larger size delivers a wonderfully crispy exterior with a tender, juicy interior.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e6–8 minutes\u003c\/strong\u003e and serve with a light soy, ginger, and sesame oil dressing for a clean, elegant preparation.\u003cbr\u003e\u003cstrong\u003eSoup \/ Congee:\u003c\/strong\u003e Add to a simmering broth or congee and cook for \u003cstrong\u003e4–5 minutes\u003c\/strong\u003e for a hearty, nourishing bowl with a satisfying bite.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eThe larger 3-5 count noodle fish are a versatile and impressive ingredient — fold into a fluffy egg omelette with scallions and serve with steamed rice for a classic, comforting Chinese home-cooked meal with extra substance. Deep-fry until golden and crispy for a satisfying snack or appetizer that pairs beautifully with a cold beer or a light dipping sauce. Steam with ginger and soy for a clean, healthy preparation, or add to a rich congee for a nourishing, protein-packed bowl. The generous 400g pack makes it perfect for sharing with the whole family.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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With the head, guts, and tail already removed, this ready-to-cook red fish is your shortcut to a wide range of delicious meals — from pan-frying and grilling to steaming and braising — with minimal prep and maximum flavour.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium red fish\u003c\/strong\u003e — mild, clean flavour with firm, flaky white flesh that cooks beautifully\u003c\/li\u003e\n\u003cli\u003e🧹 \u003cstrong\u003eHeadless, gutted \u0026amp; tail off\u003c\/strong\u003e — fully prepped and ready to cook straight from the freezer\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and natural flavour\u003c\/li\u003e\n\u003cli\u003e⚖️ Generous \u003cstrong\u003e750g pack\u003c\/strong\u003e — perfect for 2–3 servings, great for family meals and everyday cooking\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — ideal for pan-frying, grilling, steaming, and braising\u003c\/li\u003e\n\u003cli\u003e✅ No artificial preservatives — pure, natural premium seafood\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePan-frying (recommended):\u003c\/strong\u003e Thaw, pat dry, score the flesh on both sides, season with salt, pepper, and your favourite spices, and pan-fry in oil over medium-high heat for \u003cstrong\u003e4–5 minutes per side\u003c\/strong\u003e until golden, crispy, and cooked through — a simple, satisfying preparation that highlights the fish’s natural flavour.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e10–12 minutes\u003c\/strong\u003e until cooked through, then top with fresh ginger, scallions, and a drizzle of hot sesame oil and soy sauce for a classic Cantonese-style preparation.\u003cbr\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Marinate in garlic, olive oil, lemon, and herbs, then grill over medium-high heat for \u003cstrong\u003e4–5 minutes per side\u003c\/strong\u003e until lightly charred and cooked through.\u003cbr\u003e\u003cstrong\u003eBraising:\u003c\/strong\u003e Braise in a rich soy, ginger, and Shaoxing wine sauce or a tomato and herb sauce for a deeply flavourful, comforting dish.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eRed fish is a wonderfully versatile everyday fish — pan-fry to golden perfection and serve with steamed jasmine rice and a side of stir-fried vegetables for a simple, satisfying family meal. Steam Cantonese-style with ginger, scallions, and hot sesame oil for an elegant, clean preparation that lets the fish’s natural sweetness shine. Try grilling with lemon and herbs for a Mediterranean-inspired seafood dinner, or braise in a rich tomato and caper sauce for a bold, flavourful Italian-style dish. The generous 750g pack ensures there’s plenty to go around for the whole family.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Packed with omega-3 fatty acids, protein, and essential nutrients, sardines are as good for you as they are delicious — a true superfood from the sea.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium whole round sardines\u003c\/strong\u003e — bold, rich, savoury flavour with tender, oily flesh\u003c\/li\u003e\n\u003cli\u003e💪 \u003cstrong\u003eNutritional powerhouse\u003c\/strong\u003e — rich in omega-3 fatty acids, protein, calcium, and essential vitamins\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and bold natural flavour\u003c\/li\u003e\n\u003cli\u003e⚖️ Generous \u003cstrong\u003e750g pack\u003c\/strong\u003e — outstanding value, perfect for family meals and everyday cooking\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — perfect for grilling, pan-frying, braising, and steaming\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eA global culinary staple\u003c\/strong\u003e — beloved in Mediterranean, Southeast Asian, and Chinese cuisines\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGrilling (recommended):\u003c\/strong\u003e Thaw, score the fish on both sides, season generously with salt, olive oil, garlic, and fresh herbs, and grill over medium-high heat for \u003cstrong\u003e3–4 minutes per side\u003c\/strong\u003e until lightly charred and cooked through — the classic Mediterranean preparation that brings out the sardine’s bold, smoky flavour at its very best.\u003cbr\u003e\u003cstrong\u003ePan-frying:\u003c\/strong\u003e Pat dry, season with salt and turmeric, and pan-fry in oil over medium-high heat for \u003cstrong\u003e3–4 minutes per side\u003c\/strong\u003e until golden, crispy, and cooked through — a beloved Southeast Asian everyday preparation.\u003cbr\u003e\u003cstrong\u003eBraising:\u003c\/strong\u003e Braise in a rich tomato, garlic, and herb sauce or a savoury soy and ginger sauce for a deeply flavourful, comforting dish.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e8–10 minutes\u003c\/strong\u003e and serve with a light soy and ginger dressing for a clean, healthy preparation.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eSardines are a bold, flavourful fish that shines across cuisines — grill Mediterranean-style with lemon, olive oil, and fresh herbs and serve with crusty bread and a fresh tomato salad for a classic summer feast. Pan-fry with turmeric and chili and serve with steamed rice and sambal for a vibrant Southeast Asian meal. Try braising in a rich tomato and caper sauce for a Sicilian-inspired sardine pasta, or serve simply steamed with ginger and soy for a clean, nourishing everyday meal. The generous 750g pack makes it perfect for feeding the whole family at outstanding value.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Known as \u003cem\u003eKatsuo\u003c\/em\u003e (鰹) in Japanese cuisine — the essential ingredient in authentic dashi stock and the beloved tataki — Skipjack Tuna is a true culinary cornerstone. 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In Southeast Asian cuisines, try grilling with lemongrass, chili, and fish sauce for a vibrant, aromatic preparation. The rich, dark flesh also pairs beautifully with bold spices — try a spicy Sichuan-style braised tuna for a bold, warming dish. A versatile, flavourful fish for adventurous home cooks and seafood enthusiasts alike.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Pan-fry to golden perfection and serve with steamed jasmine rice and a light soy dipping sauce for a simple yet satisfying everyday meal. In Japanese cuisine, the Itoyori is also prized for sashimi and sushi — its sweet, delicate flesh is a true delicacy when served fresh. A beautiful, premium fish for special occasions, family gatherings, and Lunar New Year celebrations.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Iceland Mackerel is prized across Japanese, Korean, Chinese, Scandinavian, and Mediterranean cuisines for its deep, bold, full-bodied flavour, firm oily flesh, and extraordinary nutritional profile — it is one of the ocean’s true superfoods, exceptionally high in omega-3 fatty acids, DHA, EPA, vitamins B12 and D, and selenium. Known as \u003cem\u003eChi Yu\u003c\/em\u003e (池鱼) in Chinese, Iceland Mackerel delivers a bolder, richer flavour than Pacific mackerel varieties thanks to the cold, nutrient-rich Arctic waters it inhabits. 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Known as \u003cem\u003eDuo Bao Yu\u003c\/em\u003e (多宝鱼) in Chinese — literally “Many Treasure Fish” — and also affectionately called \u003cem\u003eGui Hua Yu\u003c\/em\u003e (桂花鱼) in some regional Chinese dialects, Turbot commands a premium price in Chinese seafood restaurants and European Michelin-starred establishments alike. The headless and gutted format delivers maximum convenience and cooking efficiency — all the extraordinary flavour of whole Turbot with minimal prep. The generous 640–660g portion is ideal for 2–3 servings, perfect for a premium family meal or an elegant dinner for two. 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Iceland Redfish — also known as Ocean Perch or Golden Redfish — is a deep-water species prized for its striking vivid red skin, firm yet tender white flesh, mild yet distinctively rich and slightly sweet flavour, and exceptional versatility across Chinese, Scandinavian, and European cuisines. Known as \u003cem\u003eHong Yu\u003c\/em\u003e (红鱼) in Chinese, Iceland Redfish is a beloved everyday fish that delivers outstanding flavour, nutrition, and value. The generous 908g (2 lb) headless gutted pack is perfect for family meals and meal prep. 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Steam Cantonese-style with ginger and scallions for a clean, healthy preparation that lets the fish’s natural richness shine. Bake Scandinavian-style with dill, lemon, and butter and serve with boiled potatoes and a light cream sauce for a comforting Nordic-inspired dinner. Braise Chinese-style in a rich soy and ginger sauce for a deeply flavourful, comforting home-cooked dish. The striking vivid red skin makes it a visually impressive centrepiece on any dining table — a bold, nutritious, and deeply satisfying fish that delivers outstanding flavour and value at every meal.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator overnight before cooking. Once thawed, consume within 24 hours. 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With a higher natural fat content than the fillet or steak, the Sea Bass Collar delivers an extraordinarily rich, deeply flavourful, and melt-in-the-mouth experience that no other cut can match — the bones and connective tissue render down during cooking to create an intensely luscious richness and a deeply satisfying, gelatinous quality that is simply unforgettable. Known as \u003cem\u003eYin Xue Yu Jiao\u003c\/em\u003e (銀雪魚較) in Chinese, Sea Bass Collar is a restaurant insider’s secret that delivers a premium dining experience at outstanding value. 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Roast with garlic, ginger, and soy sauce and serve with steamed rice and stir-fried greens for a deeply satisfying Chinese-style preparation. Prepare Japanese kama-style with a miso glaze and serve with steamed rice and pickled vegetables for an authentic izakaya experience at home. Steam Cantonese-style and serve with ginger and scallions for a clean, elegant preparation. The per-pound pricing makes it perfect for buying exactly the quantity you need. Once you experience the extraordinary flavour of Sea Bass Collar, you’ll never look at fillets the same way again.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator overnight before cooking. Once thawed, consume within 24 hours. 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Also known as \u003cem\u003eSablefish\u003c\/em\u003e or \u003cem\u003eGindara\u003c\/em\u003e (銀鱈) in Japanese cuisine — and famously known as \u003cem\u003eHei Xue Yu\u003c\/em\u003e (黑雪魚) in Chinese — Black Cod is the fish that made Nobu’s miso-marinated black cod one of the most iconic restaurant dishes in the world. Its extraordinary fat content — among the highest of any fish — creates a silky, buttery richness that is simply unforgettable. 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Pan-sear to a golden crust and serve over a silky dashi broth with baby bok choy and yuzu for an elegant Japanese-inspired dish. Steam Cantonese-style with ginger and scallions for a clean preparation that lets the fish’s extraordinary natural butteriness take centre stage. The per-pound pricing makes it perfect for buying exactly the quantity you need — whether for an intimate dinner for two or a grand seafood feast. Once you experience the extraordinary silky richness of Black Cod, no other fish will ever quite compare.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator overnight before cooking for best results. Once thawed, consume within 24 hours. 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Known as \u003cem\u003eSanma\u003c\/em\u003e (秋刀魚) in Japanese — literally “Autumn Sword Fish” for its long, slender, sword-like body — and \u003cem\u003eQiu Dao Yu\u003c\/em\u003e (秋刀魚) in Chinese, Pacific Saury is a deeply flavourful, oily fish prized for its rich, bold taste, firm yet tender flesh, and extraordinary versatility across Japanese, Chinese, and Korean preparations. The arrival of sanma season in Japan each autumn is a celebrated culinary event — grilled whole over charcoal and served with grated daikon and soy sauce, it is one of the most iconic and soul-satisfying dishes in all of Japanese home cooking. Vacuum packed at 280g and flash-frozen at peak freshness to preserve its bold, authentic flavour year-round.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium Pacific Saury (Sanma \/ 秋刀魚)\u003c\/strong\u003e — bold, rich, full-bodied flavour with firm yet tender oily flesh\u003c\/li\u003e\n\u003cli\u003e🔒 \u003cstrong\u003eVacuum packed (VP)\u003c\/strong\u003e — sealed for maximum freshness and longer shelf life\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003e280g pack\u003c\/strong\u003e — perfect for 1–2 servings, ideal for a quick, satisfying meal\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and bold authentic flavour year-round\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — perfect for salt-grilling, braising, pan-frying, and simmering\u003c\/li\u003e\n\u003cli\u003e💪 \u003cstrong\u003eNutritional powerhouse\u003c\/strong\u003e — exceptionally rich in omega-3 fatty acids, DHA, EPA, vitamins B12 and D, and essential minerals\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSalt-grilling \/ Shioyaki (recommended):\u003c\/strong\u003e Score the fish on both sides, season generously with salt, and grill over medium-high heat for \u003cstrong\u003e5–6 minutes per side\u003c\/strong\u003e until the skin is golden, lightly charred, and irresistibly crispy — serve with freshly grated daikon, a squeeze of sudachi or lemon, and soy sauce for the quintessential Japanese \u003cem\u003esanma shioyaki\u003c\/em\u003e (秋刀魚塩焼き) that is the most iconic autumn dish in all of Japan.\u003cbr\u003e\u003cstrong\u003eBraising \/ Kabayaki-style:\u003c\/strong\u003e Braise in a rich soy sauce, mirin, sake, and sugar sauce for \u003cstrong\u003e15–20 minutes\u003c\/strong\u003e until deeply glazed and caramelized — a sweet, savoury kabayaki-style preparation that pairs beautifully with steamed rice.\u003cbr\u003e\u003cstrong\u003eChinese braising:\u003c\/strong\u003e Braise in a rich soy, ginger, garlic, Shaoxing wine, and black vinegar sauce for \u003cstrong\u003e20–25 minutes\u003c\/strong\u003e for a deeply flavourful, comforting Chinese home-style preparation (红烧秋刀魚).\u003cbr\u003e\u003cstrong\u003ePan-frying:\u003c\/strong\u003e Season with salt and pan-fry in oil over medium heat for \u003cstrong\u003e4–5 minutes per side\u003c\/strong\u003e until golden and crispy — a quick, satisfying everyday preparation.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003ePacific Saury is a fish that evokes the warmth and nostalgia of autumn — grill salt-grilled Japanese-style and serve with steamed rice, miso soup, grated daikon, and pickled vegetables for a classic, soul-satisfying Japanese set meal that captures the very essence of the season. Prepare kabayaki-style in a sweet soy glaze and serve over a bowl of steamed rice for a deeply comforting donburi. Braise Chinese-style in a rich soy and black vinegar sauce for a bold, flavourful home-cooked dish that pairs beautifully with steamed rice and stir-fried greens. A bold, nutritious, and deeply satisfying fish that brings the flavours of a Japanese autumn to your table year-round.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Greenland Halibut is a distinctly different and more richly flavoured fish than Pacific Halibut — its significantly higher natural fat content gives it a luxuriously buttery, melt-in-the-mouth richness and a deeper, more complex flavour that is closer to Black Cod than to its leaner Pacific cousin. Known as \u003cem\u003eBi Mu Yu\u003c\/em\u003e (比目魚) in Chinese, Greenland Halibut is prized by chefs and seafood connoisseurs for its extraordinary richness, silky texture, and magnificent ability to absorb bold marinades and glazes. Vacuum packed and flash-frozen at peak freshness to preserve its exceptional quality and superior buttery flavour.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium Greenland Halibut steaks (比目魚扒)\u003c\/strong\u003e — luxuriously rich, buttery flesh with a deep, complex flavour and silky melt-in-the-mouth texture\u003c\/li\u003e\n\u003cli\u003e🔒 \u003cstrong\u003eVacuum packed (VP)\u003c\/strong\u003e — sealed for maximum freshness and longer shelf life\u003c\/li\u003e\n\u003cli\u003e✂️ \u003cstrong\u003eThick-cut steaks\u003c\/strong\u003e — generous, meaty 400g portions ready to cook straight from the freezer\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak Arctic-fresh quality and superior buttery natural flavour\u003c\/li\u003e\n\u003cli\u003e🌊 \u003cstrong\u003eWild-caught from pristine Arctic waters\u003c\/strong\u003e — the cold, deep waters of the North Atlantic and Arctic Ocean produce an exceptionally rich, flavourful fish\u003c\/li\u003e\n\u003cli\u003e💪 \u003cstrong\u003eNutritional powerhouse\u003c\/strong\u003e — exceptionally high in omega-3 fatty acids, vitamins D and B12, and essential minerals\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePan-searing (recommended):\u003c\/strong\u003e Thaw, pat completely dry, season with salt and white pepper, and sear in a hot pan with oil or clarified butter over medium-high heat for \u003cstrong\u003e3–4 minutes per side\u003c\/strong\u003e until a beautiful golden crust forms — the high fat content bastes the fish from within, creating an outrageously rich, succulent result. Finish with a knob of butter, garlic, and fresh dill for a stunning pan-seared Greenland Halibut steak.\u003cbr\u003e\u003cstrong\u003eMiso-glazed broiling:\u003c\/strong\u003e Marinate in a rich white miso, mirin, sake, and ginger glaze for \u003cstrong\u003e2–4 hours\u003c\/strong\u003e, then broil under high heat for \u003cstrong\u003e8–10 minutes\u003c\/strong\u003e until deeply caramelized and golden — the high fat content of Greenland Halibut makes it particularly well-suited to miso glazing, creating a deeply rich, caramelized result.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e12–15 minutes\u003c\/strong\u003e until just cooked through, then top with ginger, scallions, and a drizzle of hot sesame oil and premium soy sauce for a classic Cantonese-style preparation that showcases the fish’s extraordinary natural butteriness.\u003cbr\u003e\u003cstrong\u003eBaking:\u003c\/strong\u003e Season with lemon, capers, garlic, and olive oil, and bake at 200°C for \u003cstrong\u003e18–22 minutes\u003c\/strong\u003e until cooked through — a simple, healthy Mediterranean-style preparation.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eGreenland Halibut Steak is a revelation for those who love rich, deeply flavourful fish — pan-sear to a golden crust and serve with a classic lemon beurre blanc, roasted asparagus, and baby potatoes for an elegant, restaurant-worthy dinner that showcases the fish’s extraordinary buttery richness. Prepare miso-glazed and serve with steamed rice and pickled cucumber for a deeply satisfying Japanese-inspired meal. Steam Cantonese-style with ginger and scallions for a clean preparation that lets the fish’s natural richness take centre stage. Bake Mediterranean-style with capers, cherry tomatoes, and olives for a vibrant, flavourful dish. A premium Arctic fish of extraordinary richness and depth that transforms every meal into a truly special occasion.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator overnight before cooking for best results. Once thawed, consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"Great Lake Seafood","offers":[{"title":"Default Title","offer_id":48614077300965,"sku":null,"price":8.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/halibutsteak.jpg?v=1775585894"},{"product_id":"broiled-eel-unagi-9oz-vp","title":"BROILED EEL (UNAGI) 9OZ VP","description":"\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cp\u003eSweet, smoky, and melt-in-your-mouth tender — broiled Unagi (freshwater eel) is one of Japan's most celebrated delicacies, and now you can enjoy it at home with ease. Our \u003cstrong\u003eBroiled Eel (Unagi) 9oz Vacuum Packed\u003c\/strong\u003e is pre-cooked and glazed with a rich, savoury-sweet tare sauce, so all you need to do is heat and serve. Whether you're craving a classic Unadon rice bowl or looking to impress at your next dinner, this premium eel delivers restaurant-quality flavour in minutes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🍡 Pre-broiled and glazed with authentic Japanese tare sauce\u003c\/li\u003e\n\u003cli\u003e❄️ Vacuum packed to preserve its rich, smoky flavour\u003c\/li\u003e\n\u003cli\u003e⚡ Ready in minutes — just heat and serve\u003c\/li\u003e\n\u003cli\u003e🌟 Tender, buttery texture with a beautifully caramelized glaze\u003c\/li\u003e\n\u003cli\u003e📦 9oz (approx. 255g) — perfect for 1–2 servings\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMicrowave (Quickest):\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eRemove eel from vacuum packaging and place on a microwave-safe plate.\u003c\/li\u003e\n\u003cli\u003eCover loosely with a damp paper towel.\u003c\/li\u003e\n\u003cli\u003eMicrowave on medium heat for \u003cstrong\u003e1–2 minutes\u003c\/strong\u003e until heated through.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOven \/ Toaster Oven (Recommended for best texture):\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 400°F (200°C).\u003c\/li\u003e\n\u003cli\u003eWrap eel loosely in foil and place on a baking sheet.\u003c\/li\u003e\n\u003cli\u003eHeat for \u003cstrong\u003e8–10 minutes\u003c\/strong\u003e until warmed through and glaze is slightly caramelized.\u003c\/li\u003e\n\u003cli\u003eOptional: Unwrap for the last 2 minutes for a crispier finish.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003ePan Heat:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePlace eel skin-side down in a non-stick pan over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd a splash of water or mirin, cover, and steam-heat for \u003cstrong\u003e3–4 minutes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e⚠️ \u003cem\u003eProduct is pre-cooked. Heat thoroughly before serving.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eServing Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e🍚 \u003cstrong\u003eUnadon\u003c\/strong\u003e — serve over steamed Japanese rice, drizzle with extra tare sauce, and top with toasted sesame seeds and shredded nori\u003c\/li\u003e\n\u003cli\u003e🍱 \u003cstrong\u003eUnaju\u003c\/strong\u003e — arrange in a lacquer box over rice for an elegant presentation\u003c\/li\u003e\n\u003cli\u003e🥢 Slice and use as a sushi or hand roll topping\u003c\/li\u003e\n\u003cli\u003e🥗 Serve alongside a simple cucumber sunomono salad and miso soup\u003c\/li\u003e\n\u003cli\u003e🍜 Flake into ramen or udon for a rich, smoky broth topping\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e❄️ Keep frozen at \u003cstrong\u003e-18°C (0°F)\u003c\/strong\u003e or below until ready to use\u003c\/li\u003e\n\u003cli\u003e📅 Best before date printed on the package — consume before this date for optimal quality\u003c\/li\u003e\n\u003cli\u003e🧊 Once thawed, refrigerate and consume within \u003cstrong\u003e2–3 days\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🔄 \u003cstrong\u003eDo not refreeze\u003c\/strong\u003e once thawed\u003c\/li\u003e\n\u003cli\u003e🗂️ Keep in vacuum-sealed packaging until ready to heat to preserve flavour and moisture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEARAY","offers":[{"title":"Default Title","offer_id":48654680391909,"sku":null,"price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/IMG-20210225-WA0004.jpg?v=1775247028"},{"product_id":"1-200-silver-pomfret-vp-454g","title":"1-200 SILVER POMFRET VP 454G","description":"\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cp\u003eElegant, delicate, and prized across Asian cuisines — Silver Pomfret is a fish that truly speaks for itself. Our \u003cstrong\u003eSilver Pomfret (454g, Vacuum Packed)\u003c\/strong\u003e is carefully selected and flash-frozen to preserve its pristine white flesh, mild sweetness, and fine texture. Whether steamed simply with ginger and soy or pan-fried to golden perfection, Silver Pomfret is a showstopper on any dinner table.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🐟 Premium Silver Pomfret — a highly sought-after fish in Chinese, Malay, and Indian cooking\u003c\/li\u003e\n\u003cli\u003e❄️ Flash-frozen and vacuum packed to lock in freshness\u003c\/li\u003e\n\u003cli\u003e🌟 Delicate, mild flavour with tender, fine-textured white flesh\u003c\/li\u003e\n\u003cli\u003e📦 454g per pack — ideal for 2–3 servings\u003c\/li\u003e\n\u003cli\u003e🍲 Minimal bones make it easy and enjoyable to eat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eThawing:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThaw overnight in the refrigerator, or place vacuum-sealed bag under cold running water for 20–30 minutes.\u003c\/li\u003e\n\u003cli\u003ePat dry before cooking for best results.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSteamed (Recommended — Cantonese Style):\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eScore the fish on both sides and place on a heatproof plate with sliced ginger.\u003c\/li\u003e\n\u003cli\u003eSteam over high heat for \u003cstrong\u003e10–12 minutes\u003c\/strong\u003e until flesh is opaque and flakes easily.\u003c\/li\u003e\n\u003cli\u003eDiscard excess liquid, top with julienned ginger and green onion.\u003c\/li\u003e\n\u003cli\u003ePour hot oil over the fish, then drizzle with light soy sauce and sesame oil to finish.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003ePan Fried:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSeason fish with salt and white pepper.\u003c\/li\u003e\n\u003cli\u003eHeat oil in a pan over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eFry for \u003cstrong\u003e3–4 minutes per side\u003c\/strong\u003e until golden and crispy on the outside, cooked through inside.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eGrilled \/ Baked:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eMarinate with turmeric, chili, garlic, and lime juice for 20–30 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill or bake at 400°F (200°C) for \u003cstrong\u003e12–15 minutes\u003c\/strong\u003e, turning once halfway.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eServing Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e🍚 Classic Cantonese steamed pomfret with ginger, scallion, and soy sauce over jasmine rice\u003c\/li\u003e\n\u003cli\u003e🌶️ Malay-style grilled pomfret (Ikan Bakar) with sambal and lime\u003c\/li\u003e\n\u003cli\u003e🌱 Pan-fried pomfret with a light lemon-butter sauce and steamed vegetables\u003c\/li\u003e\n\u003cli\u003e🍲 Indian-style pomfret curry with coconut milk and aromatic spices\u003c\/li\u003e\n\u003cli\u003e🥗 Served alongside stir-fried greens and a bowl of hot soup for a complete meal\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e❄️ Keep frozen at \u003cstrong\u003e-18°C (0°F)\u003c\/strong\u003e or below until ready to use\u003c\/li\u003e\n\u003cli\u003e📅 Best before date printed on the package — consume before this date for optimal quality\u003c\/li\u003e\n\u003cli\u003e🧊 Once thawed, refrigerate and use within \u003cstrong\u003e1–2 days\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🔄 \u003cstrong\u003eDo not refreeze\u003c\/strong\u003e once thawed\u003c\/li\u003e\n\u003cli\u003e🗂️ Keep in vacuum-sealed packaging until ready to cook to prevent freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEARAY","offers":[{"title":"Default Title","offer_id":48657070883045,"sku":null,"price":8.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/1-2SILVERPOMFRET.jpg?v=1775071817"},{"product_id":"rock-sole-600-800-pk-vp","title":"REX SOLE 600-800\/ PK VP 有頭深海比目魚","description":"\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cp\u003eDelicate, mild, and wonderfully tender — Rex Sole is one of the Pacific coast's most prized flatfish, and now it's available delivered straight to your door. Our \u003cstrong\u003eFrozen Rex Sole (600–800g per pack)\u003c\/strong\u003e is flash-frozen at peak freshness to lock in its naturally sweet, clean flavour and flaky texture. Whether you're a seasoned home cook or just discovering the joy of cooking fish, Rex Sole is forgiving, fast, and absolutely delicious.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🐟 Wild-caught Pacific Rex Sole — premium quality\u003c\/li\u003e\n\u003cli\u003e❄️ Flash-frozen to preserve freshness, flavour, and nutrients\u003c\/li\u003e\n\u003cli\u003e⚡ Cooks in minutes — perfect for quick weeknight dinners\u003c\/li\u003e\n\u003cli\u003e🍋 Mild, delicate flavour that pairs beautifully with simple seasonings\u003c\/li\u003e\n\u003cli\u003e📦 600–800g per pack — great value for families or meal prep\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003ePan Fry (Recommended):\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eThaw fillets overnight in the refrigerator or under cold running water.\u003c\/li\u003e\n\u003cli\u003ePat dry with paper towel and season with salt, pepper, and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003eHeat butter or oil in a skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eCook for \u003cstrong\u003e2–3 minutes per side\u003c\/strong\u003e until golden and the flesh flakes easily with a fork.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOven Bake:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 400°F (200°C).\u003c\/li\u003e\n\u003cli\u003ePlace thawed fillets on a lightly greased baking dish.\u003c\/li\u003e\n\u003cli\u003eSeason with herbs, lemon, and a drizzle of olive oil.\u003c\/li\u003e\n\u003cli\u003eBake for \u003cstrong\u003e10–12 minutes\u003c\/strong\u003e until opaque and cooked through.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eSteam:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePlace thawed fillets in a steamer basket over boiling water.\u003c\/li\u003e\n\u003cli\u003eSteam for \u003cstrong\u003e5–7 minutes\u003c\/strong\u003e until flesh is opaque and flakes easily.\u003c\/li\u003e\n\u003cli\u003eFinish with a drizzle of soy sauce, ginger, and sesame oil for an Asian-inspired touch.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e⚠️ \u003cem\u003eAlways thaw before cooking for best results. Never refreeze thawed fish.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eServing Suggestions\u003c\/h2\u003e\u003cp\u003eRex Sole's mild flavour makes it incredibly versatile — here are some favourite ways to enjoy it:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e🍋 Classic pan-fried with lemon butter sauce and steamed asparagus\u003c\/li\u003e\n\u003cli\u003e🌿 Baked with fresh herbs, capers, and cherry tomatoes\u003c\/li\u003e\n\u003cli\u003e🍚 Served over jasmine rice with a light ginger-soy glaze\u003c\/li\u003e\n\u003cli\u003e🌮 Flaked into fish tacos with avocado slaw and lime crema\u003c\/li\u003e\n\u003cli\u003e🥗 Paired alongside a crisp green salad for a light, healthy meal\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e❄️ Keep frozen at \u003cstrong\u003e-18°C (0°F)\u003c\/strong\u003e or below until ready to use\u003c\/li\u003e\n\u003cli\u003e📅 Best before date printed on the package — consume before this date for optimal quality\u003c\/li\u003e\n\u003cli\u003e🧊 Once thawed, refrigerate and use within \u003cstrong\u003e1–2 days\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🔄 \u003cstrong\u003eDo not refreeze\u003c\/strong\u003e once thawed\u003c\/li\u003e\n\u003cli\u003e🗂️ Store in original packaging or an airtight container to prevent freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Great Lake Seafood","offers":[{"title":"Default Title","offer_id":48674989474021,"sku":null,"price":8.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/DSC00701.jpg?v=1775593828"},{"product_id":"coho-salmon-steak-4-6oz-pk","title":"COHO SALMON FILLET 4-6oz\/PK","description":"\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eCoho Salmon Fillet (4–6 oz per pack)\u003c\/strong\u003e delivers the perfect balance of rich, buttery flavour and firm, meaty texture that seafood lovers crave. Sourced from premium-quality Coho salmon, each steak is cut to an ideal portion size — substantial enough for a satisfying meal, yet elegant enough for entertaining. With its vibrant pink flesh and naturally high omega-3 content, this is a seafood staple that's as nourishing as it is delicious. Flash-frozen at peak freshness to lock in flavour and nutrients, every bite tastes like it came straight from the ocean.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Coho salmon — wild-caught quality\u003c\/li\u003e\n\u003cli\u003eIdeal 4–6 oz portion per steak\u003c\/li\u003e\n\u003cli\u003eRich in omega-3 fatty acids and lean protein\u003c\/li\u003e\n\u003cli\u003eFlash-frozen for maximum freshness\u003c\/li\u003e\n\u003cli\u003eNo added preservatives or artificial ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, thaw your salmon steaks safely before cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator thaw (recommended):\u003c\/strong\u003e Place the sealed package in the refrigerator overnight (8–12 hours). This is the safest method and preserves the best texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick thaw:\u003c\/strong\u003e Submerge the sealed package in cold water for 30–45 minutes, changing the water halfway through. Do not use warm or hot water.\u003c\/li\u003e\n\u003cli\u003eOnce thawed, pat the steaks dry with paper towel to remove excess moisture — this ensures a better sear and more even cooking.\u003c\/li\u003e\n\u003cli\u003eSeason simply with salt, pepper, lemon, and your favourite herbs, or marinate for 15–30 minutes for deeper flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Cook\u003c\/h2\u003e\n\u003cp\u003eCoho salmon steaks are versatile and cook beautifully using several methods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-sear:\u003c\/strong\u003e Heat a lightly oiled skillet over medium-high heat. Sear steaks for 3–4 minutes per side until golden and cooked through. Internal temperature should reach 63°C (145°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven bake:\u003c\/strong\u003e Preheat oven to 200°C (400°F). Place steaks on a lined baking sheet and bake for 12–15 minutes, or until flesh flakes easily with a fork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat grill to medium-high. Brush steaks with oil and grill for 4–5 minutes per side. Use a fish spatula for easy flipping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroil:\u003c\/strong\u003e Place steaks on a broiler pan 10–15 cm from the heat source. Broil for 4–5 minutes per side, watching closely to avoid overcooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip: Avoid overcooking — salmon is best when the centre is just opaque and still slightly moist.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eStorage Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen (unopened):\u003c\/strong\u003e Store at -18°C (0°F) or below for up to \u003cstrong\u003e6 months\u003c\/strong\u003e for optimal quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated (thawed):\u003c\/strong\u003e Once thawed, keep refrigerated and use within \u003cstrong\u003e1–2 days\u003c\/strong\u003e. Do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked leftovers:\u003c\/strong\u003e Store in an airtight container in the refrigerator for up to \u003cstrong\u003e3 days\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eAlways keep frozen until ready to use. Do not thaw at room temperature.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Great Lake Seafood","offers":[{"title":"Default Title","offer_id":48904845099237,"sku":null,"price":4.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/155578.jpg?v=1779829929"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/collections\/fish_fillet.png?v=1773601844","url":"https:\/\/oceantaste.ca\/collections\/fish.oembed","provider":"Buy Premium Frozen Seafood From oceantaste.ca","version":"1.0","type":"link"}