{"title":"Hot Pot","description":"\u003ch4\u003ePremium Frozen Hot Pot Ingredients — Ready for the Pot\u003c\/h4\u003e\n\u003cp\u003eElevate your hot pot experience with our curated selection of premium frozen hot pot ingredients. From bouncy fish balls to silky tofu puffs, every item is flash-frozen at peak freshness to deliver authentic flavour and satisfying texture straight to your table.\u003c\/p\u003e\n\u003cp\u003eWhether you're hosting a family hot pot night or stocking up for the week, our frozen hot pot ingredients make it effortless to enjoy a restaurant-quality spread at home.\u003c\/p\u003e","products":[{"product_id":"seafood-medley-lp-800g","title":"SEAFOOD MEDLEY LP 800G 海鮮什錦","description":"\u003ch2\u003eFrozen Seafood Medley – The Ultimate Ocean Variety Pack\u003c\/h2\u003e\u003cp\u003eWhy settle for one when you can have it all? 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The 1KG pack means you’ll always have enough for seconds — because everyone always comes back for more.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Do not refreeze once thawed. Best consumed within 3 months of purchase.\u003c\/p\u003e","brand":"SEARAY","offers":[{"title":"Default Title","offer_id":48608409878757,"sku":null,"price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/wfb1kg.jpg?v=1774898068"},{"product_id":"white-fish-ball-lp-500g","title":"WHITE FISH BALL LP 500G 白魚蛋","description":"\u003ch2\u003eFrozen White Fish Ball – A Hot Pot Essential\u003c\/h2\u003e\u003cp\u003eNo hot pot is complete without \u003cstrong\u003eWhite Fish Balls (500g)\u003c\/strong\u003e — a timeless favourite in Asian cuisine. Made from premium white fish paste, these smooth, springy balls soak up rich broths beautifully, delivering a clean, mild seafood flavour that pairs perfectly with any hot pot base or soup.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium white fish paste\u003c\/strong\u003e — mild, clean flavour loved by all ages\u003c\/li\u003e\n\u003cli\u003e🍜 \u003cstrong\u003eSpringy, bouncy texture\u003c\/strong\u003e — the hallmark of a great fish ball\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in freshness and quality\u003c\/li\u003e\n\u003cli\u003e⚖️ Generous \u003cstrong\u003e500g pack\u003c\/strong\u003e — great value for family hot pot nights\u003c\/li\u003e\n\u003cli\u003e✅ No artificial preservatives — simple, wholesome ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHot Pot \/ Boiling (recommended):\u003c\/strong\u003e Drop fish balls directly into simmering broth or water and cook for \u003cstrong\u003e5–7 minutes\u003c\/strong\u003e until they float and are heated through.\u003cbr\u003e\u003cstrong\u003eSoup \/ Noodles:\u003c\/strong\u003e Add to your favourite noodle soup or congee and simmer for 5–6 minutes.\u003cbr\u003e\u003cstrong\u003ePan-frying:\u003c\/strong\u003e Pan-fry with a little oil over medium heat for 3–4 minutes per side until lightly golden.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eWhite fish balls are incredibly versatile — enjoy them in a bubbling hot pot, a comforting bowl of noodle soup, or skewered and served with a tangy dipping sauce. A crowd-pleaser for family dinners and gatherings alike.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Do not refreeze once thawed. Best consumed within 3 months of purchase.\u003c\/p\u003e","brand":"SEARAY","offers":[{"title":"Default Title","offer_id":48608415187173,"sku":null,"price":6.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/wfb500.jpg?v=1774898336"},{"product_id":"fish-dumpling-cuttlefish-lp-150g","title":"FISH DUMPLING (CUTTLEFISH) LP 150G 花枝魚皮餃","description":"\u003ch2\u003eFrozen Fish Dumpling (Cuttlefish) – A Unique Dim Sum Delight\u003c\/h2\u003e\u003cp\u003eTake your dim sum experience to the next level with our \u003cstrong\u003eFish Dumpling (Cuttlefish) (150g)\u003c\/strong\u003e — a distinctive and flavourful twist on the classic dumpling. Made with tender cuttlefish, these dumplings deliver a subtly sweet, oceanic flavour wrapped in a smooth, bouncy fish paste shell that is both satisfying and uniquely delicious.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🦑 \u003cstrong\u003eReal cuttlefish filling\u003c\/strong\u003e — tender, sweet, and full of natural seafood flavour\u003c\/li\u003e\n\u003cli\u003e🐟 \u003cstrong\u003eSmooth, bouncy fish paste wrapper\u003c\/strong\u003e — a beloved texture in Asian cuisine\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to preserve freshness and quality\u003c\/li\u003e\n\u003cli\u003e⚖️ Light \u003cstrong\u003e150g pack\u003c\/strong\u003e — perfect as a snack, side, or hot pot ingredient\u003c\/li\u003e\n\u003cli\u003e✅ No artificial preservatives — clean, wholesome seafood goodness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBoiling \/ Hot Pot (recommended):\u003c\/strong\u003e Drop dumplings directly into boiling broth or water and cook for \u003cstrong\u003e5–7 minutes\u003c\/strong\u003e until they float and are cooked through.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e8–10 minutes\u003c\/strong\u003e from frozen.\u003cbr\u003e\u003cstrong\u003ePan-frying:\u003c\/strong\u003e Pan-fry with a little oil over medium heat for 3–4 minutes per side until golden and heated through.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eThese cuttlefish dumplings shine in a steaming hot pot, noodle soup, or congee. They also make a great standalone snack served with a light soy dipping sauce or spicy chili oil.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Do not refreeze once thawed. Best consumed within 3 months of purchase.\u003c\/p\u003e","brand":"SEARAY","offers":[{"title":"Default Title","offer_id":48608417612005,"sku":null,"price":3.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/20260401_144109_3ecede8b-1503-4398-9ca5-82d98607069f.jpg?v=1775619273"},{"product_id":"oyster-meat-lp-500g","title":"OYSTER MEAT LP 500G 熟蠔仔肉","description":"\u003ch2\u003eFrozen Oyster Meat – Plump, Briny \u0026amp; A Beloved Chinese Seafood Staple\u003c\/h2\u003e\n\u003cp\u003eSavour the bold, briny richness of our \u003cstrong\u003eOyster Meat – Layer Pack (500g \/ 蠔仔肉)\u003c\/strong\u003e — premium shucked oyster meat, one of the most beloved and versatile shellfish in Chinese, Japanese, Korean, and Western cuisines, prized for its plump, juicy texture, bold oceanic brininess, and deep, complex umami flavour that is unlike any other shellfish. Known as \u003cem\u003eHao Rou\u003c\/em\u003e (辉蕃肉) or \u003cem\u003eSheng Hao\u003c\/em\u003e (生辉) in Chinese, oyster meat is a deeply beloved everyday ingredient in Cantonese and Chinese home cooking — a staple of hot pot, congee, stir-fries, and omelettes that delivers an extraordinary depth of oceanic flavour to every dish it graces. The generous 500g layer pack delivers outstanding value and is perfect for 3–4 servings, ideal for family hot pot nights, meal prep, and everyday cooking. Flash-frozen at peak freshness to preserve the oysters’ exceptional plumpness and bold natural flavour.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🦦 \u003cstrong\u003ePremium shucked Oyster Meat (蠔仔肉)\u003c\/strong\u003e — plump, juicy, bold briny flavour with a deep, complex oceanic umami richness\u003c\/li\u003e\n\u003cli\u003e📦 \u003cstrong\u003eLayer pack (LP)\u003c\/strong\u003e — conveniently layered for easy separation and portion control\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003eGenerous 500g pack\u003c\/strong\u003e — outstanding value, perfect for 3–4 servings and family meals\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh plumpness and bold natural flavour\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — perfect for hot pot, congee, stir-frying, omelettes, and deep-frying\u003c\/li\u003e\n\u003cli\u003e💪 \u003cstrong\u003eNutritional powerhouse\u003c\/strong\u003e — exceptionally rich in zinc, iron, omega-3 fatty acids, vitamins B12 and D, and essential minerals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHot Pot (recommended):\u003c\/strong\u003e Add directly to a simmering hot pot broth and cook for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e until just plump and cooked through — oyster meat enriches the broth with a wonderful, deep oceanic brininess and delivers a bold, juicy, deeply satisfying bite that is one of the most beloved hot pot ingredients in Chinese cuisine.\u003cbr\u003e\u003cstrong\u003eCongee \/ Porridge (粥):\u003c\/strong\u003e Add to a silky Cantonese congee in the last \u003cstrong\u003e5–7 minutes\u003c\/strong\u003e of cooking until just plump and cooked through — the classic Cantonese oyster congee (辉蕃粥) that is one of the most beloved and comforting Cantonese breakfast and late-night supper dishes, celebrated for its extraordinary depth of oceanic flavour.\u003cbr\u003e\u003cstrong\u003eStir-frying:\u003c\/strong\u003e Blanch briefly in boiling water for \u003cstrong\u003e30 seconds\u003c\/strong\u003e, then stir-fry with garlic, ginger, black bean sauce, and scallions over high heat for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e — a bold, deeply flavourful Cantonese stir-fried oyster preparation that pairs beautifully with steamed rice.\u003cbr\u003e\u003cstrong\u003eOyster Omelette (蠔仔肉煎蛋):\u003c\/strong\u003e Combine with eggs, sweet potato starch, and scallions and pan-fry in oil until golden and crispy on the outside and custardy within — the iconic Taiwanese and Hokkien oyster omelette that is one of the most beloved street food dishes in all of Chinese cuisine.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eOyster Meat is a bold, deeply flavourful shellfish that transforms every dish it touches — add to a bubbling hot pot for a bold, briny bite that enriches the entire broth with extraordinary oceanic depth. 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Do not refreeze.\u003c\/p\u003e","brand":"Great Lake Seafood","offers":[{"title":"Default Title","offer_id":48761317392613,"sku":null,"price":6.5,"currency_code":"CAD","in_stock":true}]},{"product_id":"deluxe-seafood-mix-pack-600g-pk","title":"DELUXE SEAFOOD MIX PACK 600G\/PK","description":"\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cp\u003eOur Deluxe Seafood Mix Pack is the ultimate ocean-to-table experience — a premium, chef-curated assortment of the finest frozen seafood, all in one convenient 600g pack. Whether you're hosting a dinner party or treating yourself to a restaurant-quality meal at home, this mix delivers incredible variety, flavour, and value. 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Perfect for hot pot, soups, and noodle dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-sear:\u003c\/strong\u003e Pat dry and sear in a hot pan with butter or oil for 2–3 minutes per side for a golden, caramelized finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Avoid overcooking — seafood is done when it turns opaque and firm to the touch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e Keep frozen at -18°C (0°F) or below. Best consumed within \u003cstrong\u003e6 months\u003c\/strong\u003e of purchase for optimal quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated (after thawing):\u003c\/strong\u003e Use within \u003cstrong\u003e24–48 hours\u003c\/strong\u003e. 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