{"title":"Shrimp","description":"\u003cp\u003ePremium frozen shrimp in individual portions, ideal for home cooking. Our retail shrimp collection features various sizes and varieties, peeled and deveined for your convenience, flash-frozen to lock in freshness.\u003c\/p\u003e","products":[{"product_id":"21-25-cpdto-熟鳳尾蝦","title":"21\/25 CPDTO 熟鳳尾蝦","description":"\u003cp\u003eEnjoy the ultimate convenience of our CPDTO Cooked Butterfly Shrimp (熟鳳尾蝦), premium shrimp that are fully cooked, peeled, deveined, and beautifully butterflied with tail-on presentation. These ready-to-eat shrimp are perfect for busy weeknights, entertaining, or any time you want restaurant-quality seafood without the prep work.\u003c\/p\u003e\n\n\u003cp\u003eOur cooked butterfly shrimp feature an elegant presentation with the tail left on for easy handling and visual appeal. Each shrimp is expertly butterflied to create that classic \"phoenix tail\" shape, then cooked to perfection and flash-frozen to preserve quality. Simply thaw and serve - no cooking required!\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our CPDTO Cooked Butterfly Shrimp:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFully cooked and ready to eat - ultimate convenience\u003c\/li\u003e\n\u003cli\u003ePeeled and deveined - no prep work required\u003c\/li\u003e\n\u003cli\u003eBeautifully butterflied with tail-on for elegant presentation\u003c\/li\u003e\n\u003cli\u003eSweet, tender shrimp with perfect texture\u003c\/li\u003e\n\u003cli\u003eFlash-frozen to lock in freshness and quality\u003c\/li\u003e\n\u003cli\u003ePerfect for shrimp cocktail, salads, and appetizers\u003c\/li\u003e\n\u003cli\u003eTime-saving solution for busy cooks\u003c\/li\u003e\n\u003cli\u003eHigh in protein and low in fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr\u003e\nCooked butterfly shrimp are incredibly versatile and ready to enjoy. Serve chilled with cocktail sauce for classic shrimp cocktail, arrange on salads for protein-packed meals, add to pasta dishes and grain bowls, use in spring rolls and summer rolls, create elegant appetizer platters, top pizzas and flatbreads, add to tacos and wraps, or simply enjoy as a healthy snack. The tail provides a convenient handle for dipping and eating.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cbr\u003e\nThaw in refrigerator for 2-3 hours or under cold running water for quick thawing. Once thawed, they're ready to eat! Can be served cold, at room temperature, or gently warmed if desired. Do not overcook if reheating - just warm through to maintain tender texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePresentation Tips:\u003c\/strong\u003e\u003cbr\u003e\nThe butterfly cut and tail-on presentation make these shrimp perfect for elegant displays. Arrange on ice for shrimp cocktail platters, fan out on salad plates, or use as garnishes for special dishes. The attractive \"phoenix tail\" shape adds visual appeal to any presentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003cbr\u003e\nParty platters, quick weeknight dinners, meal prep, entertaining, buffets, salad bars, and any time you need quality shrimp without the cooking time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr\u003e\nKeep frozen until ready to use. Once thawed, use within 1-2 days and keep refrigerated. Do not refreeze.\u003c\/p\u003e","brand":"Chung Hing","offers":[{"title":"21\/25","offer_id":48576116490469,"sku":null,"price":10.0,"currency_code":"CAD","in_stock":true},{"title":"Large","offer_id":48576116523237,"sku":null,"price":10.0,"currency_code":"CAD","in_stock":true}]},{"product_id":"16-20-pacific-white-shrimp-300g","title":"16\/20 21\/25 Pacific White Shrimp 300g 有頭熟基圍","description":"\u003ch2\u003e16\/20 Pacific White Shrimp – 300g\u003c\/h2\u003e\u003cp\u003eDive into the clean, sweet flavour of \u003cstrong\u003ePacific White Shrimp\u003c\/strong\u003e, sustainably sourced and flash-frozen at peak freshness to lock in every bit of ocean goodness. 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With just 13–15 shrimp per pound, these are impressively large pieces that deliver the bold, rich, distinctive taste that Black Tiger Shrimp are celebrated for worldwide.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐅 \u003cstrong\u003ePremium Black Tiger Shrimp\u003c\/strong\u003e — bold, rich flavour and firm, meaty texture\u003c\/li\u003e\n\u003cli\u003e🔢 \u003cstrong\u003e13\/15 count – jumbo size\u003c\/strong\u003e — large, impressive shrimp perfect for grilling and entertaining\u003c\/li\u003e\n\u003cli\u003e🫔 \u003cstrong\u003eEasy-peel (EZP)\u003c\/strong\u003e — shell pre-cut for quick, effortless peeling while retaining shell-on flavour during cooking\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and bold natural flavour\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003e454g (1 lb) pack\u003c\/strong\u003e — generous portion ideal for 2–3 servings, perfect for special occasions and everyday indulgence\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eRestaurant-quality\u003c\/strong\u003e — stunning presentation with the convenience of easy preparation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGrilling (recommended):\u003c\/strong\u003e Thaw, season with garlic butter, lemon, and herbs, and grill shell-on over medium-high heat for \u003cstrong\u003e2–3 minutes per side\u003c\/strong\u003e until pink and lightly charred — the shell locks in moisture for an incredibly juicy result.\u003cbr\u003e\u003cstrong\u003ePan-searing:\u003c\/strong\u003e Sear shell-on in a hot pan with butter and garlic for \u003cstrong\u003e2–3 minutes per side\u003c\/strong\u003e until caramelized and cooked through for a rich, restaurant-style finish.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e6–8 minutes\u003c\/strong\u003e until pink and opaque — serve with a ginger soy or garlic chili dipping sauce.\u003cbr\u003e\u003cstrong\u003eHot Pot \/ Boiling:\u003c\/strong\u003e Drop directly into simmering broth and cook for \u003cstrong\u003e3–4 minutes\u003c\/strong\u003e until pink and firm — the shell adds incredible depth and richness to the broth.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eThese jumbo Black Tiger Shrimp are a guaranteed showstopper — grill shell-on with garlic herb butter and serve with crusty bread to soak up the juices for a stunning dinner party centrepiece. Try them Cantonese-style steamed with ginger, scallions, and a drizzle of hot sesame oil, or toss into a spicy Sichuan hot pot for a bold, flavourful feast. The easy-peel cut means guests can enjoy them effortlessly at the table — all the flavour, none of the fuss.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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The head-on presentation locks in natural juices and amplifies the deep, savoury seafood flavour, making every bite an unforgettable experience.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐅 \u003cstrong\u003ePremium Black Tiger Shrimp\u003c\/strong\u003e — the boldest, richest flavour in the shrimp world\u003c\/li\u003e\n\u003cli\u003e🔢 \u003cstrong\u003e5\/6 count – colossal size\u003c\/strong\u003e — only 5–6 shrimp per pound for a truly jaw-dropping portion\u003c\/li\u003e\n\u003cli\u003e💚 \u003cstrong\u003eHead-on (HO)\u003c\/strong\u003e — preserves natural juices and intensifies the deep, savoury flavour\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and bold flavour\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003e300g pack\u003c\/strong\u003e — perfect for 2 as a luxurious main course or a stunning appetizer for entertaining\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eRestaurant-worthy presentation\u003c\/strong\u003e — guaranteed to impress at any dinner table\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGrilling (recommended):\u003c\/strong\u003e Thaw, butterfly if desired, season generously with garlic, butter, and fresh herbs, and grill over medium-high heat for \u003cstrong\u003e3–4 minutes per side\u003c\/strong\u003e until pink, charred, and deeply fragrant — the colossal size ensures a spectacular, juicy result.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e7–9 minutes\u003c\/strong\u003e until pink and opaque — the head-on presentation keeps every drop of natural flavour locked in. 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With just 21–25 shrimp per pound, these are generously sized pieces that make a stunning centrepiece for any dish — from elegant dinner party appetizers to satisfying weeknight stir-fries.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🦐 \u003cstrong\u003eLarge 21\/25 count size\u003c\/strong\u003e — big, meaty shrimp with impressive presentation\u003c\/li\u003e\n\u003cli\u003e💚 \u003cstrong\u003eHeadless (HL)\u003c\/strong\u003e — convenient and ready to cook straight from the pack\u003c\/li\u003e\n\u003cli\u003e🌊 \u003cstrong\u003ePremium white shrimp\u003c\/strong\u003e — naturally sweet, clean flavour and firm, succulent texture\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003e454g (1 lb) pack\u003c\/strong\u003e — perfect for 2–3 servings, ideal for everyday meals and entertaining\u003c\/li\u003e\n\u003cli\u003e✅ No artificial preservatives — pure, natural premium seafood\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGrilling (recommended):\u003c\/strong\u003e Thaw, season with garlic, olive oil, and herbs, and grill over medium-high heat for \u003cstrong\u003e2–3 minutes per side\u003c\/strong\u003e until pink and lightly charred — perfect for a smoky, restaurant-style finish.\u003cbr\u003e\u003cstrong\u003eStir-frying:\u003c\/strong\u003e Thaw, peel if desired, and stir-fry with garlic, ginger, and sauce over high heat for \u003cstrong\u003e3–4 minutes\u003c\/strong\u003e until pink and cooked through.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e4–6 minutes\u003c\/strong\u003e until pink and opaque — serve with a light soy and ginger dipping sauce.\u003cbr\u003e\u003cstrong\u003eHot Pot \/ Boiling:\u003c\/strong\u003e Drop directly into simmering broth and cook for \u003cstrong\u003e3–4 minutes\u003c\/strong\u003e until pink and firm.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eThese large white shrimp are incredibly versatile and impressive on the plate. Try them grilled with garlic butter and fresh lemon for a classic Western preparation, or steamed Cantonese-style with ginger and scallions for an elegant Asian seafood dish. They also shine in a spicy Sichuan hot pot, a creamy shrimp pasta, or a vibrant shrimp cocktail platter for entertaining guests.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"SEARAY","offers":[{"title":"Default Title","offer_id":48608386613477,"sku":null,"price":8.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/2125w.jpg?v=1774898715"},{"product_id":"30-40-champmar-white-shrimp-ho-400g","title":"30\/40 CHAMPMAR WHITE SHRIMP HO 400G 有頭白蝦","description":"\u003ch2\u003eFrozen Champmar White Shrimp (30\/40) – Premium Head-On Shrimp for Every Occasion\u003c\/h2\u003e\u003cp\u003eElevate your seafood dishes with our \u003cstrong\u003eChampmar White Shrimp – 30\/40 Count, Head-On (400g)\u003c\/strong\u003e — a premium quality white shrimp prized for its naturally sweet, clean flavour and firm, succulent texture. The head-on presentation locks in maximum flavour during cooking, making these shrimp a favourite for grilling, steaming, and hot pot. With a count of 30–40 shrimp per pound, you get a generous, meaty size that is perfect for both everyday meals and special occasions.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🦐 \u003cstrong\u003ePremium Champmar white shrimp\u003c\/strong\u003e — sweet, clean flavour and firm, succulent texture\u003c\/li\u003e\n\u003cli\u003e💚 \u003cstrong\u003eHead-on (HO)\u003c\/strong\u003e — preserves natural juices and intensifies flavour during cooking\u003c\/li\u003e\n\u003cli\u003e🔢 \u003cstrong\u003e30\/40 count size\u003c\/strong\u003e — generous, meaty shrimp perfect for grilling, steaming, and hot pot\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak freshness and ocean-fresh quality\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003e400g pack\u003c\/strong\u003e — ideal for family meals, hot pot nights, and entertaining guests\u003c\/li\u003e\n\u003cli\u003e✅ No artificial preservatives — pure, natural premium seafood\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGrilling (recommended):\u003c\/strong\u003e Thaw, season with garlic, butter, and herbs, and grill over medium-high heat for \u003cstrong\u003e2–3 minutes per side\u003c\/strong\u003e until pink and slightly charred for a smoky, flavourful result.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e5–7 minutes\u003c\/strong\u003e until pink and cooked through — the head-on presentation keeps the shrimp incredibly juicy.\u003cbr\u003e\u003cstrong\u003eHot Pot \/ Boiling:\u003c\/strong\u003e Drop directly into simmering broth and cook for \u003cstrong\u003e3–5 minutes\u003c\/strong\u003e until pink and opaque.\u003cbr\u003e\u003cstrong\u003eStir-frying:\u003c\/strong\u003e Thaw, shell if desired, and stir-fry with garlic, ginger, and your favourite sauce over high heat for 3–4 minutes.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eThese premium white shrimp shine in a classic garlic butter preparation, a fragrant ginger and scallion steam, or a bubbling hot pot broth. Serve steamed with a light soy dipping sauce and fresh ginger for a Cantonese-style seafood feast, or grill with lemon and herbs for a Western-inspired presentation. The rich, flavourful shrimp head is a delicacy — don’t miss it!\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"SEARAY","offers":[{"title":"Default Title","offer_id":48608389759205,"sku":null,"price":6.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/champmar.jpg?v=1774898526"},{"product_id":"shrimp-baby-vp-250g","title":"SHRIMP (BABY) VP 250G 蝦仔","description":"\u003ch2\u003eFrozen Baby Shrimp – Sweet, Tender \u0026amp; Incredibly Versatile\u003c\/h2\u003e\u003cp\u003eStock your freezer with a kitchen essential — our \u003cstrong\u003eBaby Shrimp (250g)\u003c\/strong\u003e — vacuum packed to lock in their naturally sweet, delicate flavour and tender texture. 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