{"title":"Squid \u0026 Cuttlefish","description":"\u003cp\u003ePremium frozen squid and cuttlefish in individual portions, perfect for home cooking. Our retail selection includes cleaned and prepared squid rings, tubes, and whole cuttlefish, flash-frozen to preserve their delicate texture and flavor.\u003c\/p\u003e","products":[{"product_id":"鱿魚","title":"SQUID TUBE 魷魚筒 500G 630G","description":"\u003ch2\u003ePremium Frozen Squid - Fresh, Tender \u0026amp; Delicious\u003c\/h2\u003e\n\u003cp\u003eExperience the sweet, delicate flavor of premium frozen squid. Sourced from pristine waters and flash-frozen at peak freshness, our squid delivers restaurant-quality taste and texture for your home kitchen. Perfect for everything from crispy calamari to tender stir-fries.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Our Squid Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaned \u0026amp; Ready to Use:\u003c\/strong\u003e Pre-cleaned tubes and tentacles save you prep time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlash-Frozen Freshness:\u003c\/strong\u003e Locked in at peak quality to preserve natural sweetness and tender texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cooking Options:\u003c\/strong\u003e Fry, grill, sauté, stuff, or add to pasta and seafood dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealthy Choice:\u003c\/strong\u003e High in protein, low in calories, rich in vitamins and minerals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePopular Preparations\u003c\/h3\u003e\n\u003cp\u003eTransform our premium squid into crispy golden calamari rings, tender grilled squid with lemon and herbs, savory stuffed squid tubes, or add to paella, pasta, and Asian stir-fries. The mild, slightly sweet flavor pairs beautifully with garlic, chili, citrus, and fresh herbs.\u003c\/p\u003e\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator overnight or under cold running water. For tender results, cook quickly over high heat (2-3 minutes) or slowly braise for 30-45 minutes. Avoid medium cooking times to prevent toughness. Pat dry before frying for the crispiest calamari.\u003c\/p\u003e","brand":"Great Lake Seafood","offers":[{"title":"500G","offer_id":48581521473765,"sku":null,"price":5.5,"currency_code":"CAD","in_stock":true},{"title":"630G","offer_id":48581521506533,"sku":null,"price":8.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/squidtube.jpg?v=1775585587"},{"product_id":"lunds-california-squid-加州盒裝魷魚","title":"LUNDS California Squid 1KG 加州盒裝魷魚","description":"\u003cp\u003e\u003cstrong\u003ePremium Lunds California Squid – Fresh, Tender \u0026amp; Sustainably Caught\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eExperience the superior quality of Lunds California Squid (加州盒裝魷魚), sourced from the pristine waters of the California coast. Known for its tender texture and sweet, clean flavor, this premium squid is carefully cleaned, boxed, and frozen to deliver restaurant-quality seafood straight to your kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Lunds brand quality – trusted by chefs and seafood lovers worldwide\u003c\/li\u003e\n\u003cli\u003eWild-caught from California waters for exceptional freshness and flavor\u003c\/li\u003e\n\u003cli\u003eTender, sweet squid with a delicate texture perfect for any cooking method\u003c\/li\u003e\n\u003cli\u003ePre-cleaned and ready to cook – saves time and effort in the kitchen\u003c\/li\u003e\n\u003cli\u003eVersatile for stir-frying, grilling, deep-frying, or adding to soups and salads\u003c\/li\u003e\n\u003cli\u003eHigh in protein, low in fat, and rich in essential nutrients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003cbr\u003e\nStir-fry with ginger, garlic, and vegetables for a quick Asian-style dish, or coat in seasoned flour and deep-fry for crispy calamari. 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Blanch and serve chilled with a sesame soy dipping sauce for an elegant Japanese-inspired appetizer, or grill with garlic herb butter for a Mediterranean-style seafood platter. The beautiful carved presentation makes it a perfect choice for dinner parties, special occasions, and any time you want to impress at the table.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"SEARAY","offers":[{"title":"Default Title","offer_id":48608299679973,"sku":null,"price":4.35,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/squidcarvd.jpg?v=1774899437"},{"product_id":"squid-loligo-wr-400g-vp","title":"SQUID LOLIGO WR 400G VP 火箭魷","description":"\u003ch2\u003eFrozen Squid Loligo – Whole Round, Vacuum Packed \u0026amp; Ready to Cook\u003c\/h2\u003e\u003cp\u003eStock your freezer with one of the world’s most prized squid varieties — our \u003cstrong\u003eSquid Loligo – Whole Round, Vacuum Packed (400g)\u003c\/strong\u003e. Renowned for its exceptionally tender flesh, mild and clean oceanic flavour, and superior texture, Loligo squid is the go-to choice for chefs and home cooks alike across Asian, Mediterranean, and Western cuisines. Vacuum packed and flash-frozen at peak freshness, this convenient 400g pack gives you the perfect amount for a satisfying meal with maximum versatility — grill whole, slice into rings, stir-fry, or add to hot pot.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🦑 \u003cstrong\u003ePremium Loligo squid\u003c\/strong\u003e — exceptionally tender flesh with a mild, clean oceanic flavour\u003c\/li\u003e\n\u003cli\u003e💚 \u003cstrong\u003eWhole round (WR)\u003c\/strong\u003e — maximum versatility — grill whole, slice into rings, stuff, or separate tentacles\u003c\/li\u003e\n\u003cli\u003e🔒 \u003cstrong\u003eVacuum packed (VP)\u003c\/strong\u003e — sealed for maximum freshness and longer shelf life\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and superior flavour\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003e400g pack\u003c\/strong\u003e — perfectly portioned for 2–3 servings, ideal for everyday cooking and entertaining\u003c\/li\u003e\n\u003cli\u003e✅ No artificial preservatives — pure, natural premium seafood\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGrilling whole (recommended):\u003c\/strong\u003e Thaw, score the body, marinate in olive oil, garlic, lemon, and herbs, and grill over high heat for \u003cstrong\u003e2–3 minutes per side\u003c\/strong\u003e until lightly charred and tender — a stunning, restaurant-worthy presentation.\u003cbr\u003e\u003cstrong\u003eStir-frying:\u003c\/strong\u003e Clean, slice into rings or strips, and stir-fry with garlic, ginger, XO sauce, or black bean sauce over high heat for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e until lightly caramelized and cooked through.\u003cbr\u003e\u003cstrong\u003eDeep-frying \/ Calamari:\u003c\/strong\u003e Slice into rings, coat in a light seasoned batter, and deep-fry at 180°C for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e until golden and crispy.\u003cbr\u003e\u003cstrong\u003eHot Pot \/ Boiling:\u003c\/strong\u003e Clean, slice, and drop into simmering broth and cook for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e until tender and cooked through.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eLoligo squid is celebrated for its superior tenderness and versatility — grill whole with garlic herb butter and serve with a fresh lemon wedge for an elegant Mediterranean-style main, slice into rings for a classic crispy calamari appetizer with marinara or aioli, or stir-fry with XO sauce and scallions for a bold Cantonese dish. It also makes a wonderful addition to a seafood paella, a spicy tomato pasta, or a bubbling hot pot spread. A premium, everyday seafood staple that never disappoints.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"SEARAY","offers":[{"title":"Default Title","offer_id":48608301056229,"sku":null,"price":5.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/400gsquid.jpg?v=1774990994"},{"product_id":"squid-loligo-21-25-wr-vp-per-lb","title":"SQUID LOLIGO 21\/25 WR VP PER LB 火箭魷","description":"\u003ch2\u003eFrozen Squid Loligo (21\/25) – Whole Round, Premium Quality for Every Cuisine\u003c\/h2\u003e\u003cp\u003eBring the finest squid to your kitchen with our \u003cstrong\u003eSquid Loligo – 21\/25 Count, Whole Round, Vacuum Packed (per lb)\u003c\/strong\u003e — a premium variety of squid celebrated worldwide for its exceptionally tender flesh, mild and clean oceanic flavour, and superior texture compared to other squid varieties. With 21–25 squid per pound, these are a generous, versatile size that works beautifully across a wide range of Asian and Western preparations — from whole grilled squid and calamari to stir-fries, hot pot, and stuffed squid dishes.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🦑 \u003cstrong\u003ePremium Loligo squid\u003c\/strong\u003e — exceptionally tender flesh with a mild, clean oceanic flavour\u003c\/li\u003e\n\u003cli\u003e🔢 \u003cstrong\u003e21\/25 count size\u003c\/strong\u003e — generous, versatile whole squid perfect for a wide range of preparations\u003c\/li\u003e\n\u003cli\u003e💚 \u003cstrong\u003eWhole round (WR)\u003c\/strong\u003e — intact for maximum versatility — grill whole, stuff, slice into rings, or separate tentacles\u003c\/li\u003e\n\u003cli\u003e🔒 \u003cstrong\u003eVacuum packed (VP)\u003c\/strong\u003e — sealed for maximum freshness and longer shelf life\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and superior flavour\u003c\/li\u003e\n\u003cli\u003e✅ No artificial preservatives — pure, natural premium seafood\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGrilling whole (recommended):\u003c\/strong\u003e Thaw, clean if desired, score the body, marinate in olive oil, garlic, lemon, and herbs, and grill over high heat for \u003cstrong\u003e2–3 minutes per side\u003c\/strong\u003e until lightly charred and tender — a stunning, restaurant-worthy presentation.\u003cbr\u003e\u003cstrong\u003eStir-frying:\u003c\/strong\u003e Clean, slice into rings or strips, and stir-fry with garlic, ginger, XO sauce, or black bean sauce over high heat for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e until lightly caramelized and cooked through.\u003cbr\u003e\u003cstrong\u003eStuffed Squid:\u003c\/strong\u003e Clean the body tube, stuff with a seasoned rice, pork, or seafood filling, and braise or bake for \u003cstrong\u003e20–25 minutes\u003c\/strong\u003e for an impressive, flavourful dish.\u003cbr\u003e\u003cstrong\u003eHot Pot \/ Boiling:\u003c\/strong\u003e Clean and slice, then drop into simmering broth and cook for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e until tender and cooked through.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eLoligo squid is a chef’s favourite for its superior tenderness and versatility — grill whole with a chimichurri or garlic herb butter for a stunning Mediterranean-style main, slice into rings and deep-fry for a classic crispy calamari appetizer, or stir-fry with XO sauce and scallions for a bold Cantonese dish. For a truly impressive dinner party centrepiece, try stuffing the body tube with a savoury glutinous rice and pork filling and braising in a rich soy sauce — a classic Asian delicacy that never fails to wow.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"SEARAY","offers":[{"title":"Default Title","offer_id":48608305479909,"sku":null,"price":8.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/2125squid.jpg?v=1774899360"},{"product_id":"squid-ring-lp-300g","title":"SQUID RING LP 300G 魷魚圈","description":"\u003ch2\u003eFrozen Squid Rings – A Versatile Seafood Classic for Every Occasion\u003c\/h2\u003e\u003cp\u003eKeep your freezer stocked with one of the most popular and versatile seafood ingredients with our \u003cstrong\u003eSquid Rings (300g)\u003c\/strong\u003e — pre-cut into perfect rings and flash-frozen at peak freshness to deliver a mild, clean oceanic flavour and that signature tender yet slightly chewy texture that makes squid so universally loved. Ready to cook straight from the freezer, these squid rings are your shortcut to a wide range of delicious meals — from crispy calamari and stir-fries to hot pot and pasta.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🦑 \u003cstrong\u003ePre-cut squid rings\u003c\/strong\u003e — mild, clean seafood flavour with a tender, slightly chewy texture\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — perfect for deep-frying, stir-frying, grilling, hot pot, and pasta\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and flavour\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003e300g pack\u003c\/strong\u003e — perfectly portioned for 2–3 servings as a main, appetizer, or snack\u003c\/li\u003e\n\u003cli\u003e⏱️ \u003cstrong\u003eReady to cook\u003c\/strong\u003e — pre-cut and cleaned, no prep needed\u003c\/li\u003e\n\u003cli\u003e✅ No artificial preservatives — pure, natural premium seafood\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDeep-frying \/ Calamari (recommended):\u003c\/strong\u003e Thaw, pat dry, coat in seasoned flour or light batter, and deep-fry at 180°C for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e until golden and crispy — the classic calamari preparation that never fails to impress.\u003cbr\u003e\u003cstrong\u003eStir-frying:\u003c\/strong\u003e Thaw and stir-fry with garlic, ginger, chili, and your favourite sauce over high heat for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e until lightly caramelized and cooked through.\u003cbr\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Marinate in olive oil, garlic, and lemon, then grill over high heat for \u003cstrong\u003e2–3 minutes per side\u003c\/strong\u003e until lightly charred and tender.\u003cbr\u003e\u003cstrong\u003eHot Pot \/ Boiling:\u003c\/strong\u003e Drop directly into simmering broth and cook for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e until tender and cooked through — adds a mild, sweet seafood depth to the broth.\u003cbr\u003e\u003cstrong\u003ePasta:\u003c\/strong\u003e Toss into a garlic white wine pasta or spicy tomato sauce during the last 2–3 minutes of cooking for a quick, flavourful seafood pasta.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eSquid rings are a crowd-pleasing favourite across cuisines — serve crispy deep-fried calamari with a squeeze of lemon and a side of marinara or aioli for a classic appetizer, stir-fry with black bean sauce and vegetables for a bold Cantonese dish, or toss into a spicy arrabbiata pasta for an Italian-inspired seafood feast. They also make a fantastic hot pot ingredient and a colourful addition to a seafood paella or rice dish. A true kitchen staple that works for everything from casual weeknight dinners to entertaining guests.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Try braising in a rich ink sauce for a dramatic, restaurant-worthy Spanish-inspired dish, or add to a hot pot for a sweet, tender bite that elevates the entire broth. Garnish with fresh chili, sesame seeds, and scallions for a beautiful, flavourful finish.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Try braising in a rich tomato and white wine sauce for a classic Italian-inspired dish, or add to a hot pot for a uniquely chewy, flavourful bite. Garnish with sesame seeds, fresh chili, and scallions for a beautiful, restaurant-worthy finish.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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For an Asian-inspired preparation, stir-fry with lemongrass, chili, and basil for a fragrant Thai-style dish, or braise with ginger, garlic, and oyster sauce for a comforting Cantonese classic. Frog legs also make a stunning and conversation-starting appetizer for dinner parties — a true delicacy that never fails to impress.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Braise Teochew-style in a rich soy and spice master stock for a deeply comforting, melt-in-the-mouth preparation. Grill with a soy and ginger glaze for a smoky, caramelized finish. Use the ink sac to make a dramatic Spanish arroz negro or Italian risotto nero for an impressive, restaurant-worthy feast. Add to a bubbling hot pot for a rich, oceanic depth of flavour. The per-pound pricing makes it perfect for buying exactly the quantity you need — whether for a quick weeknight meal or a grand seafood banquet.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Known as \u003cem\u003eJian You Yu\u003c\/em\u003e (箔魷魚) in Chinese, Arrow Squid is a larger, more robust squid variety that delivers a deeply satisfying, meaty bite and holds up beautifully to high-heat cooking methods — its firmer flesh makes it particularly well-suited to grilling, deep-frying, and bold stir-fries where a satisfying chew is desired. The convenient 400g layer pack delivers outstanding value and is perfect for 2–3 servings. Flash-frozen at peak freshness to preserve its bold, authentic ocean flavour.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🦑 \u003cstrong\u003ePremium Arrow Squid (箔魷魚)\u003c\/strong\u003e — firmer, meatier texture than other squid varieties with a bold, satisfying oceanic flavour\u003c\/li\u003e\n\u003cli\u003e📦 \u003cstrong\u003eLayer pack (LP)\u003c\/strong\u003e — conveniently layered for easy separation and portion control\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003e400g pack\u003c\/strong\u003e — perfect for 2–3 servings, outstanding value for everyday meals\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and bold natural flavour\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — perfect for grilling, stir-frying, deep-frying, braising, and hot pot\u003c\/li\u003e\n\u003cli\u003e💪 \u003cstrong\u003eLean \u0026amp; nutritious\u003c\/strong\u003e — high in protein, low in fat, and rich in taurine, selenium, and essential minerals\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGrilling (recommended):\u003c\/strong\u003e Thaw, score the body in a crosshatch pattern, brush with olive oil, garlic, and chili, and grill over high heat for \u003cstrong\u003e3–4 minutes per side\u003c\/strong\u003e until lightly charred and caramelized — the firmer flesh of Arrow Squid holds up beautifully on the grill, delivering a bold, smoky, deeply satisfying result.\u003cbr\u003e\u003cstrong\u003eStir-frying:\u003c\/strong\u003e Score, blanch briefly in boiling water for \u003cstrong\u003e30 seconds\u003c\/strong\u003e until it curls, then stir-fry with garlic, ginger, XO sauce or black bean sauce over high heat for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e — the classic Cantonese stir-fried squid (爆炒魷魚) with a bold, satisfying meaty bite.\u003cbr\u003e\u003cstrong\u003eDeep-frying \/ Calamari:\u003c\/strong\u003e Slice into rings, coat in seasoned flour or a light tempura batter, and deep-fry at 180°C for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e until golden and crispy — the firmer Arrow Squid flesh creates an exceptionally satisfying, meaty calamari.\u003cbr\u003e\u003cstrong\u003eKorean Spicy Stir-fry:\u003c\/strong\u003e Slice and stir-fry with gochujang, garlic, sesame oil, and vegetables for \u003cstrong\u003e3–4 minutes\u003c\/strong\u003e for a bold, fiery Korean ojingeo bokkeum preparation.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eArrow Squid is a bold, meaty seafood that shines in robust, flavourful preparations — grill whole with garlic, olive oil, and chili and serve with crusty bread and aioli for a stunning Mediterranean-style appetizer that showcases the squid’s firm, satisfying flesh. Stir-fry Cantonese-style with XO sauce and celery for a bold, restaurant-worthy dish that pairs beautifully with steamed rice. Slice into thick rings and deep-fry for a golden, crispy calamari with a satisfying meaty bite that is irresistible with a squeeze of lemon and marinara sauce. Prepare Korean-style with gochujang for a fiery, caramelized stir-fry that is outstanding over steamed rice. A bold, versatile, and deeply satisfying squid that delivers outstanding flavour and value at every meal.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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California Squid, also known as \u003cem\u003eMarket Squid\u003c\/em\u003e or \u003cem\u003eLoligo opalescens\u003c\/em\u003e, is prized across Chinese, Japanese, Korean, Mediterranean, and Western cuisines for its clean, mild flavour, tender yet slightly chewy texture, and extraordinary versatility — it absorbs bold marinades, sauces, and seasonings beautifully, making it one of the most rewarding and satisfying ingredients in the seafood kitchen. Known as \u003cem\u003eYou Yu\u003c\/em\u003e (魷魚) in Chinese, squid is a beloved everyday ingredient that delivers outstanding flavour and value. The generous 1kg quick pack is perfect for family meals, meal prep, and entertaining. 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Grill whole Mediterranean-style with garlic, olive oil, and lemon and serve with crusty bread and aioli for a stunning appetizer. Slice into rings and deep-fry for a crowd-pleasing golden calamari fritti served with marinara sauce and lemon wedges. Prepare Korean ojingeo bokkeum with gochujang for a bold, fiery stir-fry that is irresistible over steamed rice. Stuff whole squid with a seasoned rice and herb filling and braise in a rich tomato sauce for a dramatic, restaurant-worthy Italian-inspired dish. A bold, versatile, and deeply satisfying seafood that delivers outstanding flavour at exceptional value.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. 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Season with garlic, ginger, soy sauce, or your favourite sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam:\u003c\/strong\u003e Arrange thawed seafood in a steamer basket over boiling water. Steam for 5–8 minutes until opaque and tender. Finish with a drizzle of sesame oil and soy sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil\/Hot Pot:\u003c\/strong\u003e Add directly to simmering broth and cook for 3–5 minutes. Perfect for hot pot, soups, and noodle dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-sear:\u003c\/strong\u003e Pat dry and sear in a hot pan with butter or oil for 2–3 minutes per side for a golden, caramelized finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Avoid overcooking — seafood is done when it turns opaque and firm to the touch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e Keep frozen at -18°C (0°F) or below. Best consumed within \u003cstrong\u003e6 months\u003c\/strong\u003e of purchase for optimal quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated (after thawing):\u003c\/strong\u003e Use within \u003cstrong\u003e24–48 hours\u003c\/strong\u003e. Do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003eStore in original packaging or transfer to an airtight container to prevent freezer burn.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Great Lake Seafood","offers":[{"title":"Default Title","offer_id":48887887724773,"sku":null,"price":11.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/DSC00792.jpg?v=1776970760"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/collections\/Squid_n_Cuttle.png?v=1773188724","url":"https:\/\/oceantaste.ca\/collections\/retail-squid-cuttlefish.oembed","provider":"Buy Premium Frozen Seafood From oceantaste.ca","version":"1.0","type":"link"}