{"title":"Steak","description":"\u003cp\u003eExplore our premium frozen steak selection, sourced from the finest cuts available at OceanTaste.\u003c\/p\u003e","products":[{"product_id":"angus-ribeye-10oz","title":"CANADIAN ANGUS RIBEYE 10oz\/PK","description":"\u003cp class=\"_p_3ycjt_109\"\u003e\u003cstrong\u003e\u003cspan\u003ePremium Frozen Angus Ribeye | 10 oz\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cspan\u003eExperience the bold, buttery richness of a perfectly portioned 10 oz Angus ribeye — flash-frozen at peak freshness to deliver premium quality straight to your door. Sourced from carefully selected Angus cattle, each steak is generously marbled for exceptional tenderness and depth of flavour in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cspan\u003eThe 10 oz cut is the ideal size for a satisfying, restaurant-quality meal at home — whether you're grilling outdoors, searing in a cast iron skillet, or finishing in the oven.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cspan\u003eSourced from Canada's finest Angus cattle, this 10 oz ribeye delivers the rich marbling and bold, beefy flavour that steak lovers crave. Known for its exceptional tenderness and juicy texture, Canadian Angus beef is raised to the highest standards — giving you a restaurant-quality experience right at home. Whether it's a weeknight treat or a special occasion, this ribeye never disappoints.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"_hr_3ycjt_140\"\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cstrong\u003e\u003cspan\u003eHow to Prepare\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_3ycjt_146\"\u003e\n\u003cli\u003e\u003cspan\u003eRemove the steak from the freezer and thaw overnight in the refrigerator (never at room temperature).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOnce thawed, pat dry with paper towels to remove excess moisture — this is key to a great sear.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeason generously with coarse salt and freshly cracked black pepper, or your favourite steak rub, at least 30 minutes before cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLet the steak come to room temperature for 20–30 minutes before cooking for even heat distribution.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"_hr_3ycjt_140\"\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cstrong\u003e\u003cspan\u003eHow to Cook\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cem\u003e\u003cspan\u003ePan-Sear (Recommended):\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_3ycjt_146\"\u003e\n\u003cli\u003e\u003cspan\u003eHeat a cast iron skillet over high heat until smoking hot. Add a high smoke-point oil (avocado or grapeseed).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSear the ribeye for 3–4 minutes per side for medium-rare (internal temp: 57°C \/ 135°F).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd butter, garlic, and fresh thyme in the last minute and baste continuously.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRest for 5 minutes before slicing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cem\u003e\u003cspan\u003eGrill:\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_3ycjt_146\"\u003e\n\u003cli\u003e\u003cspan\u003ePreheat grill to high heat (230°C \/ 450°F).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrill 3–4 minutes per side, then rest for 5 minutes before serving.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cem\u003e\u003cspan\u003eOven Finish (Reverse Sear):\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_3ycjt_146\"\u003e\n\u003cli\u003e\u003cspan\u003eBake at 120°C \/ 250°F until internal temp reaches 52°C \/ 125°F, then sear in a hot skillet for 1–2 minutes per side.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"_hr_3ycjt_140\"\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cstrong\u003e\u003cspan\u003eStorage Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_3ycjt_146\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFrozen:\u003c\/strong\u003e Keep frozen at -18°C \/ 0°F or below. Best consumed within \u003cstrong\u003e6–12 months\u003c\/strong\u003e for optimal quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRefrigerated (after thawing):\u003c\/strong\u003e Use within \u003cstrong\u003e1–2 days\u003c\/strong\u003e. Do not refreeze once thawed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Keep in original vacuum-sealed packaging until ready to use to preserve freshness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cem\u003e\u003cspan\u003eFrom your freezer to your plate — a steakhouse experience at home.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Buy Premium Frozen Seafood From oceantaste.ca","offers":[{"title":"Default Title","offer_id":48882823561445,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/Angusribeye10oz_a3bc161e-ac1c-4ba8-89bd-5cea65bc7e63.jpg?v=1776972908"},{"product_id":"canadian-aaa-veal-chop-8oz-pk","title":"CANADIAN AAA VEAL CHOP 8oz\/PK","description":"\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cp\u003eSourced from Canadian AAA-graded veal, these 8oz chops deliver an exceptionally tender, fine-grained texture with a delicate, mild flavour that sets them apart from any other cut. Canadian AAA veal is held to the highest standards of animal welfare and quality grading — meaning every chop you receive is consistently premium, with beautiful marbling and a pale pink colour that signals freshness and superior taste. Whether you're cooking for a special occasion or elevating a weeknight dinner, this is the cut that impresses.\u003c\/p\u003e\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRemove chops from packaging and pat dry with paper towels.\u003c\/li\u003e\n\u003cli\u003eAllow to rest at room temperature for 20–30 minutes before cooking for even heat distribution.\u003c\/li\u003e\n\u003cli\u003eSeason generously with kosher salt and freshly cracked black pepper on both sides.\u003c\/li\u003e\n\u003cli\u003eOptional: marinate for 1–4 hours in olive oil, garlic, fresh rosemary, and lemon zest for added depth of flavour.\u003c\/li\u003e\n\u003cli\u003eBrush lightly with high-smoke-point oil (avocado or grapeseed) before cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Cook\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Sear (Recommended):\u003c\/strong\u003e Heat a cast iron or stainless steel skillet over medium-high heat until very hot. Sear chops 3–4 minutes per side until a golden crust forms. Finish with a knob of butter, crushed garlic, and fresh thyme, basting continuously for 1–2 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat grill to medium-high (400–450°F). Grill 3–4 minutes per side, rotating 45° halfway through for crosshatch marks. Rest before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Finish:\u003c\/strong\u003e After searing, transfer to a 375°F (190°C) oven for 5–7 minutes to reach an internal temperature of 145°F (63°C) for medium doneness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Always rest chops for 5 minutes tented loosely with foil before cutting to retain juices.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e Keep frozen at -18°C (0°F) or below. Best consumed within \u003cstrong\u003e6–9 months\u003c\/strong\u003e of purchase for optimal quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator Thaw:\u003c\/strong\u003e Transfer from freezer to refrigerator and thaw for 24–48 hours. Cook within 2 days of thawing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Water Thaw:\u003c\/strong\u003e Place sealed package in cold water, changing water every 30 minutes. Cook immediately after thawing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e once thawed.\u003c\/li\u003e\n\u003cli\u003eStore away from raw poultry and seafood to prevent cross-contamination.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Buy Premium Frozen Seafood From oceantaste.ca","offers":[{"title":"Default Title","offer_id":48887472193765,"sku":null,"price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/Vealchop8oz.jpg?v=1776966247"},{"product_id":"japanese-a1-kagoshima-wagyu-slice-8oz-pk","title":"JAPANESE A1 KAGOSHIMA WAGYU SLICE 8oz\/PK","description":"\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cp\u003eSourced from the legendary Kagoshima prefecture in Japan, this A1-grade Wagyu is the pinnacle of premium beef. Known for its extraordinary marbling, each slice delivers an unmatched buttery richness and melt-in-your-mouth tenderness that elevates any meal into a fine dining experience. Whether you're treating yourself or impressing guests, this is the cut that speaks for itself.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAuthentic Japanese A1 Kagoshima Wagyu — one of Japan's most celebrated beef regions\u003c\/li\u003e\n\u003cli\u003eExceptional marbling for intense umami flavour and silky texture\u003c\/li\u003e\n\u003cli\u003ePre-sliced for convenience — ready to cook straight from the package\u003c\/li\u003e\n\u003cli\u003e8 oz per pack — perfect for 1–2 servings\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThaw overnight in the refrigerator for best results, or place sealed package in cold water for 30–60 minutes for a quicker thaw\u003c\/li\u003e\n\u003cli\u003eRemove from packaging and pat dry with paper towels to remove excess moisture\u003c\/li\u003e\n\u003cli\u003eAllow the meat to rest at room temperature for 10–15 minutes before cooking\u003c\/li\u003e\n\u003cli\u003eSeason lightly — the natural flavour of Wagyu shines best with minimal seasoning (a pinch of sea salt is all you need)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Cook\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShabu-Shabu \/ Hot Pot:\u003c\/strong\u003e Swirl slices briefly in simmering broth for 5–10 seconds per side until just cooked through — the classic Japanese preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Heat a cast iron or non-stick pan over medium-high heat with no added oil (Wagyu renders its own fat). Sear each slice for 15–20 seconds per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeppanyaki \/ Griddle:\u003c\/strong\u003e Cook on a lightly oiled hot griddle for 20–30 seconds per side for a quick, flavourful sear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Do not overcook — Wagyu is best enjoyed at medium-rare to medium for optimal texture and flavour\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e Keep frozen at -18°C (0°F) or below. Best consumed within 6 months of purchase\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated (after thawing):\u003c\/strong\u003e Store in the refrigerator and consume within 2 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e once thawed\u003c\/li\u003e\n\u003cli\u003eKeep in original sealed packaging until ready to use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Buy Premium Frozen Seafood From oceantaste.ca","offers":[{"title":"Default Title","offer_id":48887638622437,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/JapaneseA1Kagoshimaslice8oz_20d1ea7c-c895-4a17-ab50-f06fd0c5ef40.jpg?v=1776967367"},{"product_id":"japanese-kobe-beef-burger-6oz-pk","title":"JAPANESE KOBE BEEF BURGER 6oz\/PK","description":"\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cp\u003eExperience the pinnacle of burger craftsmanship with our Japanese Kobe Beef Burger. Sourced from authentic Wagyu cattle renowned for their exceptional genetics and meticulous care, each 6oz patty delivers an unrivalled depth of flavour — rich, buttery, and intensely beefy. The legendary marbling of Kobe beef means every bite is extraordinarily juicy and tender, elevating your home cooking to a restaurant-quality experience. Whether you're hosting a backyard BBQ or treating yourself to a premium weeknight dinner, this is the burger that sets the standard.\u003c\/p\u003e\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThaw in the refrigerator overnight (8–12 hours) or under cold running water for 30–45 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove patty from packaging and pat dry with paper towel.\u003c\/li\u003e\n\u003cli\u003eAllow to rest at room temperature for 10–15 minutes before cooking for even heat distribution.\u003c\/li\u003e\n\u003cli\u003eSeason lightly — the natural flavour of Kobe beef shines best with just a pinch of sea salt and cracked black pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Cook\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Sear (Recommended):\u003c\/strong\u003e Heat a cast iron skillet over high heat until smoking. Add a small amount of oil with a high smoke point. Sear patty for 3–4 minutes per side for medium-rare, or 4–5 minutes per side for medium. Do not press down on the patty — preserve those precious juices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat grill to high heat. Grill patty for 3–4 minutes per side, flipping once. Keep the lid closed to retain heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternal Temperature Guide:\u003c\/strong\u003e Medium-rare: 57°C (135°F) | Medium: 63°C (145°F) | Well-done: 71°C (160°F).\u003c\/li\u003e\n\u003cli\u003eRest the patty for 2–3 minutes after cooking before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e Keep frozen at -18°C (0°F) or below. Best consumed within \u003cstrong\u003e6 months\u003c\/strong\u003e of purchase.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated (after thawing):\u003c\/strong\u003e Store in the refrigerator and consume within \u003cstrong\u003e24–48 hours\u003c\/strong\u003e. Do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003eKeep in original vacuum-sealed packaging until ready to use to maintain freshness and quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Buy Premium Frozen Seafood From oceantaste.ca","offers":[{"title":"Default Title","offer_id":48887723557093,"sku":null,"price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/Japanesekobeburger6oz.jpg?v=1776968442"},{"product_id":"usa-prime-striploin-8oz-pk-4pc-pk","title":"USA PRIME STRIPLOIN 8oz\/PK 4PC\/PK","description":"\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cp\u003eSourced from USDA Prime-graded beef — the top 2% of all beef produced in the United States — this striploin delivers exceptional marbling, rich beefy flavour, and a buttery tenderness that sets it apart from the rest. Each pack contains \u003cstrong\u003e4 individually portioned 8 oz steaks\u003c\/strong\u003e, making it perfect for a premium family dinner or an elevated entertaining experience. The New York striploin's signature firm texture and bold flavour make every bite a steakhouse-quality moment, right at home.\u003c\/p\u003e\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw safely:\u003c\/strong\u003e Transfer from freezer to refrigerator and thaw overnight (8–12 hours). For faster thawing, place sealed package in cold water for 1–2 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to room temperature:\u003c\/strong\u003e Remove from fridge 30–45 minutes before cooking for even heat distribution.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason generously:\u003c\/strong\u003e Pat steaks dry with paper towel. Season both sides with coarse salt and freshly cracked black pepper. Optionally add garlic powder or fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional marinade:\u003c\/strong\u003e For added depth, marinate in olive oil, garlic, and rosemary for up to 4 hours in the fridge.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Cook\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-sear (recommended):\u003c\/strong\u003e Heat a cast iron skillet over high heat until smoking. Add a high smoke-point oil (avocado or grapeseed). Sear 3–4 minutes per side for medium-rare (internal temp 130–135°F \/ 54–57°C). Finish with butter, garlic, and thyme basting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat grill to high. Grill 4–5 minutes per side for medium-rare. Let rest before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven finish:\u003c\/strong\u003e Sear in skillet, then transfer to 400°F (205°C) oven for 4–6 minutes to reach desired doneness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before serving:\u003c\/strong\u003e Always rest steaks on a cutting board for 5 minutes before cutting to retain juices.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended doneness:\u003c\/strong\u003e Medium-rare to medium (130–145°F \/ 54–63°C) to best showcase the Prime marbling.\u003c\/p\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e Keep frozen at -18°C (0°F) or below. Best consumed within \u003cstrong\u003e6–12 months\u003c\/strong\u003e for optimal quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated (after thawing):\u003c\/strong\u003e Use within \u003cstrong\u003e3–5 days\u003c\/strong\u003e. Do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e raw meat that has been fully thawed.\u003c\/li\u003e\n\u003cli\u003eStore in original vacuum-sealed packaging until ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Buy Premium Frozen Seafood From oceantaste.ca","offers":[{"title":"Default Title","offer_id":48887787946213,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/USprimestriploin8oz_2fed8d88-82b0-4aeb-9395-b55c89c3bd0f.jpg?v=1776970287"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/collections\/premium-beef-slide-4.png?v=1776881644","url":"https:\/\/oceantaste.ca\/collections\/steak.oembed","provider":"Buy Premium Frozen Seafood From oceantaste.ca","version":"1.0","type":"link"}