{"product_id":"angus-ribeye-10oz","title":"CANADIAN ANGUS RIBEYE 10oz\/PK","description":"\u003cp class=\"_p_3ycjt_109\"\u003e\u003cstrong\u003e\u003cspan\u003ePremium Frozen Angus Ribeye | 10 oz\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cspan\u003eExperience the bold, buttery richness of a perfectly portioned 10 oz Angus ribeye — flash-frozen at peak freshness to deliver premium quality straight to your door. Sourced from carefully selected Angus cattle, each steak is generously marbled for exceptional tenderness and depth of flavour in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cspan\u003eThe 10 oz cut is the ideal size for a satisfying, restaurant-quality meal at home — whether you're grilling outdoors, searing in a cast iron skillet, or finishing in the oven.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cspan\u003eSourced from Canada's finest Angus cattle, this 10 oz ribeye delivers the rich marbling and bold, beefy flavour that steak lovers crave. Known for its exceptional tenderness and juicy texture, Canadian Angus beef is raised to the highest standards — giving you a restaurant-quality experience right at home. Whether it's a weeknight treat or a special occasion, this ribeye never disappoints.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"_hr_3ycjt_140\"\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cstrong\u003e\u003cspan\u003eHow to Prepare\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_3ycjt_146\"\u003e\n\u003cli\u003e\u003cspan\u003eRemove the steak from the freezer and thaw overnight in the refrigerator (never at room temperature).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOnce thawed, pat dry with paper towels to remove excess moisture — this is key to a great sear.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeason generously with coarse salt and freshly cracked black pepper, or your favourite steak rub, at least 30 minutes before cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLet the steak come to room temperature for 20–30 minutes before cooking for even heat distribution.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"_hr_3ycjt_140\"\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cstrong\u003e\u003cspan\u003eHow to Cook\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cem\u003e\u003cspan\u003ePan-Sear (Recommended):\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_3ycjt_146\"\u003e\n\u003cli\u003e\u003cspan\u003eHeat a cast iron skillet over high heat until smoking hot. Add a high smoke-point oil (avocado or grapeseed).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSear the ribeye for 3–4 minutes per side for medium-rare (internal temp: 57°C \/ 135°F).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd butter, garlic, and fresh thyme in the last minute and baste continuously.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRest for 5 minutes before slicing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cem\u003e\u003cspan\u003eGrill:\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_3ycjt_146\"\u003e\n\u003cli\u003e\u003cspan\u003ePreheat grill to high heat (230°C \/ 450°F).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrill 3–4 minutes per side, then rest for 5 minutes before serving.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cem\u003e\u003cspan\u003eOven Finish (Reverse Sear):\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_3ycjt_146\"\u003e\n\u003cli\u003e\u003cspan\u003eBake at 120°C \/ 250°F until internal temp reaches 52°C \/ 125°F, then sear in a hot skillet for 1–2 minutes per side.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"_hr_3ycjt_140\"\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cstrong\u003e\u003cspan\u003eStorage Information\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"_ul_3ycjt_146\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFrozen:\u003c\/strong\u003e Keep frozen at -18°C \/ 0°F or below. Best consumed within \u003cstrong\u003e6–12 months\u003c\/strong\u003e for optimal quality.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRefrigerated (after thawing):\u003c\/strong\u003e Use within \u003cstrong\u003e1–2 days\u003c\/strong\u003e. Do not refreeze once thawed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Keep in original vacuum-sealed packaging until ready to use to preserve freshness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"_p_3ycjt_109\"\u003e\u003cem\u003e\u003cspan\u003eFrom your freezer to your plate — a steakhouse experience at home.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Buy Premium Frozen Seafood From oceantaste.ca","offers":[{"title":"Default Title","offer_id":48882823561445,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/Angusribeye10oz_a3bc161e-ac1c-4ba8-89bd-5cea65bc7e63.jpg?v=1776972908","url":"https:\/\/oceantaste.ca\/products\/angus-ribeye-10oz","provider":"Buy Premium Frozen Seafood From oceantaste.ca","version":"1.0","type":"link"}