{"product_id":"butter-fish-vp-瓜子倉","title":"BUTTER FISH VP 瓜子倉 400G","description":"\u003ch2\u003ePremium Frozen Butterfish (Sablefish) - Rich \u0026amp; Buttery\u003c\/h2\u003e\n\n\u003cp\u003eIndulge in the luxurious taste of premium frozen butterfish, also known as sablefish or black cod. Renowned for its exceptionally rich, buttery flavor and silky, melt-in-your-mouth texture, butterfish is one of the most prized fish in fine dining. Flash-frozen at peak freshness to preserve its natural oils and delicate taste.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Butterfish is Exceptional\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncredibly Rich \u0026amp; Buttery:\u003c\/strong\u003e High oil content creates a luxurious, melt-in-your-mouth texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilky, Tender Flesh:\u003c\/strong\u003e Delicate white meat that flakes beautifully when cooked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Preparation:\u003c\/strong\u003e Perfect for grilling, broiling, pan-searing, or miso-glazing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Omega-3s:\u003c\/strong\u003e One of the healthiest fish with exceptional nutritional benefits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlash-Frozen Quality:\u003c\/strong\u003e Locked in at peak freshness to preserve natural oils and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRestaurant-Quality at Home\u003c\/h3\u003e\n\u003cp\u003eButterfish is a favorite in high-end restaurants and Japanese cuisine. Grill with simple seasoning to let the natural flavor shine, broil with miso glaze for classic Japanese preparation (miso black cod), pan-sear with butter and herbs, or bake with lemon and white wine. The high oil content keeps the fish incredibly moist and prevents it from drying out during cooking.\u003c\/p\u003e\n\n\u003ch3\u003eCooking Tips\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator overnight. The rich, oily flesh is forgiving and stays moist even if slightly overcooked. Grill or broil 4-5 minutes per side, pan-sear 3-4 minutes per side, or bake at 400°F for 12-15 minutes. For miso-glazed butterfish, marinate for 24-48 hours before broiling. The skin is edible and becomes crispy when cooked at high heat.\u003c\/p\u003e","brand":"Chung Hing","offers":[{"title":"Default Title","offer_id":48558256914661,"sku":null,"price":3.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/DSC00575.jpg?v=1775593748","url":"https:\/\/oceantaste.ca\/products\/butter-fish-vp-%e7%93%9c%e5%ad%90%e5%80%89","provider":"Buy Premium Frozen Seafood From oceantaste.ca","version":"1.0","type":"link"}