{"product_id":"canadian-aaa-veal-chop-8oz-pk","title":"CANADIAN AAA VEAL CHOP 8oz\/PK","description":"\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cp\u003eSourced from Canadian AAA-graded veal, these 8oz chops deliver an exceptionally tender, fine-grained texture with a delicate, mild flavour that sets them apart from any other cut. Canadian AAA veal is held to the highest standards of animal welfare and quality grading — meaning every chop you receive is consistently premium, with beautiful marbling and a pale pink colour that signals freshness and superior taste. Whether you're cooking for a special occasion or elevating a weeknight dinner, this is the cut that impresses.\u003c\/p\u003e\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRemove chops from packaging and pat dry with paper towels.\u003c\/li\u003e\n\u003cli\u003eAllow to rest at room temperature for 20–30 minutes before cooking for even heat distribution.\u003c\/li\u003e\n\u003cli\u003eSeason generously with kosher salt and freshly cracked black pepper on both sides.\u003c\/li\u003e\n\u003cli\u003eOptional: marinate for 1–4 hours in olive oil, garlic, fresh rosemary, and lemon zest for added depth of flavour.\u003c\/li\u003e\n\u003cli\u003eBrush lightly with high-smoke-point oil (avocado or grapeseed) before cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Cook\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Sear (Recommended):\u003c\/strong\u003e Heat a cast iron or stainless steel skillet over medium-high heat until very hot. Sear chops 3–4 minutes per side until a golden crust forms. Finish with a knob of butter, crushed garlic, and fresh thyme, basting continuously for 1–2 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat grill to medium-high (400–450°F). Grill 3–4 minutes per side, rotating 45° halfway through for crosshatch marks. Rest before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Finish:\u003c\/strong\u003e After searing, transfer to a 375°F (190°C) oven for 5–7 minutes to reach an internal temperature of 145°F (63°C) for medium doneness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Always rest chops for 5 minutes tented loosely with foil before cutting to retain juices.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e Keep frozen at -18°C (0°F) or below. Best consumed within \u003cstrong\u003e6–9 months\u003c\/strong\u003e of purchase for optimal quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator Thaw:\u003c\/strong\u003e Transfer from freezer to refrigerator and thaw for 24–48 hours. Cook within 2 days of thawing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Water Thaw:\u003c\/strong\u003e Place sealed package in cold water, changing water every 30 minutes. Cook immediately after thawing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e once thawed.\u003c\/li\u003e\n\u003cli\u003eStore away from raw poultry and seafood to prevent cross-contamination.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Buy Premium Frozen Seafood From oceantaste.ca","offers":[{"title":"Default Title","offer_id":48887472193765,"sku":null,"price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/Vealchop8oz.jpg?v=1776966247","url":"https:\/\/oceantaste.ca\/products\/canadian-aaa-veal-chop-8oz-pk","provider":"Buy Premium Frozen Seafood From oceantaste.ca","version":"1.0","type":"link"}