{"product_id":"cuttlefish-wr-vp-per-lb","title":"CUTTLEFISH WR VP 500-700g  PER PACK 原隻大墨魚","description":"\u003ch2\u003eFrozen Cuttlefish – Whole Round, Vacuum Packed \u0026amp; Priced Per Pound\u003c\/h2\u003e\u003cp\u003eEnjoy the ultimate in freshness and flexibility with our \u003cstrong\u003eCuttlefish – Whole Round, Vacuum Packed (priced per lb)\u003c\/strong\u003e — premium whole round cuttlefish, vacuum packed at peak freshness and priced per pound for outstanding value and flexibility. Whole round cuttlefish delivers the most authentic, full-flavoured experience — the intact body, tentacles, and ink sac are preserved for maximum flavour depth and versatility across a wide range of preparations. Known as \u003cem\u003eMo Yu\u003c\/em\u003e (墨魚) in Chinese, cuttlefish is a deeply prized ingredient across Chinese, Japanese, Korean, Southeast Asian, and Mediterranean cuisines, celebrated for its firm yet tender flesh, rich umami depth, and remarkable ability to absorb bold marinades and sauces. Vacuum packed to lock in peak ocean-fresh quality and bold natural flavour.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🦑 \u003cstrong\u003ePremium whole round cuttlefish\u003c\/strong\u003e — firm yet tender flesh with rich, distinctive umami depth\u003c\/li\u003e\n\u003cli\u003e🔒 \u003cstrong\u003eVacuum packed (VP)\u003c\/strong\u003e — sealed for maximum freshness and longer shelf life\u003c\/li\u003e\n\u003cli\u003e💚 \u003cstrong\u003eWhole round (WR)\u003c\/strong\u003e — intact body and tentacles for maximum flavour and versatility\u003c\/li\u003e\n\u003cli\u003e💰 \u003cstrong\u003ePriced per pound\u003c\/strong\u003e — flexible purchasing, buy exactly the quantity you need\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and bold natural flavour\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — perfect for stir-frying, braising, grilling, hot pot, and ink-based dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eStir-frying (recommended):\u003c\/strong\u003e Thaw, clean, score the flesh in a crosshatch pattern, blanch briefly in boiling water for \u003cstrong\u003e30 seconds\u003c\/strong\u003e until it curls beautifully, then stir-fry with garlic, ginger, celery, and oyster sauce over high heat for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e — the classic Cantonese stir-fried cuttlefish (爆炒墨魚) that is a beloved restaurant and home cooking staple.\u003cbr\u003e\u003cstrong\u003eBraising:\u003c\/strong\u003e Braise in a rich soy, ginger, garlic, and Shaoxing wine sauce for \u003cstrong\u003e30–40 minutes\u003c\/strong\u003e until melt-in-the-mouth tender — a classic Teochew-style braised cuttlefish preparation beloved across Cantonese and Teochew households.\u003cbr\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Score, marinate in soy sauce, sesame oil, and ginger, and grill over high heat for \u003cstrong\u003e3–4 minutes per side\u003c\/strong\u003e until lightly charred and beautifully caramelized.\u003cbr\u003e\u003cstrong\u003eInk-based dishes:\u003c\/strong\u003e Use the ink sac to make a dramatic, deeply flavourful black risotto nero, squid ink pasta, or Spanish \u003cem\u003earroz negro\u003c\/em\u003e — a stunning Mediterranean preparation that showcases the cuttlefish’s unique ink.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eWhole round cuttlefish is a bold, flavourful ingredient that shines across cuisines — clean, score, and stir-fry Cantonese-style with celery, garlic, and oyster sauce for a classic, satisfying dish that pairs beautifully with steamed rice. Braise Teochew-style in a rich soy and spice master stock for a deeply comforting, melt-in-the-mouth preparation. Grill with a soy and ginger glaze for a smoky, caramelized finish. Use the ink sac to make a dramatic Spanish arroz negro or Italian risotto nero for an impressive, restaurant-worthy feast. Add to a bubbling hot pot for a rich, oceanic depth of flavour. The per-pound pricing makes it perfect for buying exactly the quantity you need — whether for a quick weeknight meal or a grand seafood banquet.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"Great Lake Seafood","offers":[{"title":"Default Title","offer_id":48612736860389,"sku":null,"price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/DSC00583.jpg?v=1774899190","url":"https:\/\/oceantaste.ca\/products\/cuttlefish-wr-vp-per-lb","provider":"Buy Premium Frozen Seafood From oceantaste.ca","version":"1.0","type":"link"}