{"product_id":"goldband-fusilier-vp-454g","title":"GOLDBAND FUSILIER VP 454G 金火","description":"\u003ch2\u003eFrozen Goldband Fusilier – Sweet, Delicate \u0026amp; A Prized Tropical Fish\u003c\/h2\u003e\u003cp\u003eBring the vibrant flavours of tropical Asian waters to your kitchen with our \u003cstrong\u003eGoldband Fusilier – Vacuum Packed (454g)\u003c\/strong\u003e — a beautifully coloured, prized fish from the warm tropical waters of the Indo-Pacific, instantly recognizable by its striking golden-yellow stripe running along its vivid blue body. Known as \u003cem\u003eDalagang Bukid\u003c\/em\u003e in Filipino cuisine — meaning “country maiden” — the Goldband Fusilier is one of the most beloved and iconic fish across the Philippines, celebrated for its sweet, clean flavour, tender white flesh, and versatility across a wide range of preparations. Vacuum packed and flash-frozen at peak freshness to preserve its delicate natural sweetness and quality.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium Goldband Fusilier (Dalagang Bukid)\u003c\/strong\u003e — sweet, clean flavour with tender, delicate white flesh\u003c\/li\u003e\n\u003cli\u003e🔒 \u003cstrong\u003eVacuum packed (VP)\u003c\/strong\u003e — sealed for maximum freshness and longer shelf life\u003c\/li\u003e\n\u003cli\u003e🌊 \u003cstrong\u003eWild-caught tropical fish\u003c\/strong\u003e — from the pristine warm waters of the Indo-Pacific\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh sweetness and quality\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003e454g (1 lb) pack\u003c\/strong\u003e — perfect for 2–3 servings, ideal for everyday family meals\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eA Filipino culinary icon\u003c\/strong\u003e — one of the most beloved and recognizable fish in Philippine cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDeep-frying (recommended):\u003c\/strong\u003e Thaw, score the fish on both sides, season with salt, and deep-fry at 180°C for \u003cstrong\u003e5–7 minutes\u003c\/strong\u003e until golden, crispy, and cooked through — the classic Filipino \u003cem\u003epritong dalagang bukid\u003c\/em\u003e that is a timeless household favourite, best served with steamed rice, tomatoes, and bagoong.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e10–12 minutes\u003c\/strong\u003e until cooked through, then top with ginger, scallions, and a drizzle of hot sesame oil and soy sauce for a clean, elegant Cantonese-style preparation that showcases the fish’s natural sweetness.\u003cbr\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Marinate in soy sauce, calamansi juice, and garlic, then grill over medium-high heat for \u003cstrong\u003e4–5 minutes per side\u003c\/strong\u003e until lightly charred and cooked through — a smoky, flavourful preparation.\u003cbr\u003e\u003cstrong\u003eSinigang \/ Soup:\u003c\/strong\u003e Add to a tangy tamarind-based sinigang broth with vegetables and simmer for \u003cstrong\u003e15–20 minutes\u003c\/strong\u003e for a classic, comforting Filipino sour soup.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eGoldband Fusilier is a versatile, beloved fish that shines across preparations — fry until golden and crispy and serve with steamed white rice, sliced tomatoes, and bagoong for the quintessential Filipino meal that evokes the warmth of home. Steam Cantonese-style with ginger and scallions for a clean, elegant preparation that lets the fish’s natural sweetness shine. Try in a classic Filipino sinigang na dalagang bukid — simmered in a tangy tamarind broth with kangkong and eggplant — for a deeply comforting, soul-warming bowl. A beautiful, sweet fish that is as stunning on the plate as it is delicious.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"SEARAY","offers":[{"title":"Default Title","offer_id":48603078295781,"sku":null,"price":5.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/goldband.jpg?v=1774901142","url":"https:\/\/oceantaste.ca\/products\/goldband-fusilier-vp-454g","provider":"Buy Premium Frozen Seafood From oceantaste.ca","version":"1.0","type":"link"}