{"product_id":"halibut-collar","title":"Halibut Collar VP 650-700G \/ PK 哈利拔魚較","description":"\u003ch2\u003eFrozen Halibut Collar – The Chef’s Secret Cut, Outrageously Rich \u0026amp; Succulent\u003c\/h2\u003e\u003cp\u003eDiscover one of the ocean’s most coveted and best-kept secrets with our \u003cstrong\u003eHalibut Collar – Vacuum Packed\u003c\/strong\u003e — the prized collar cut from the area just behind the head and pectoral fins of the Halibut, celebrated by professional chefs and devoted seafood enthusiasts as the single most flavourful, succulent, and rewarding cut of the entire fish. With a higher natural fat content than the fillet or steak, the Halibut Collar delivers an extraordinarily rich, deeply flavourful, and melt-in-the-mouth experience that no other cut can match — the bones and connective tissue render down during cooking to create an intensely luscious, gelatinous richness that is simply unforgettable. Known as \u003cem\u003eKama\u003c\/em\u003e (カマ) in Japanese cuisine — where fish collars are revered as a supreme delicacy — Halibut Collar is a restaurant insider’s secret that delivers a Michelin-worthy experience at a fraction of the cost of premium fillets. Vacuum packed and flash-frozen at peak freshness to preserve its exceptional quality and extraordinary natural flavour.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium Halibut Collar (Kama)\u003c\/strong\u003e — the richest, most succulent and flavourful cut of the entire halibut\u003c\/li\u003e\n\u003cli\u003e🔒 \u003cstrong\u003eVacuum packed (VP)\u003c\/strong\u003e — sealed for maximum freshness and longer shelf life\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eChef’s secret cut\u003c\/strong\u003e — the insider favourite reserved for those who know the very best of the fish\u003c\/li\u003e\n\u003cli\u003e🧸 \u003cstrong\u003eHigher fat content\u003c\/strong\u003e — naturally richer, more succulent, and more deeply flavourful than fillets or steaks\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and extraordinary natural richness\u003c\/li\u003e\n\u003cli\u003e💰 \u003cstrong\u003eOutstanding value\u003c\/strong\u003e — restaurant-quality, Michelin-worthy flavour at a fraction of the cost of premium fillets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGrilling (recommended):\u003c\/strong\u003e Thaw, season generously with salt and white pepper, and grill over medium-high heat for \u003cstrong\u003e5–7 minutes per side\u003c\/strong\u003e until the skin is golden and crispy and the meat is cooked through and falling off the bone — the fat renders beautifully over the grill, creating an outrageously rich, smoky, and deeply satisfying result.\u003cbr\u003e\u003cstrong\u003eMiso-glazed broiling \/ Kama Shioyaki:\u003c\/strong\u003e Marinate in a rich white miso, mirin, sake, and ginger glaze for \u003cstrong\u003e2–4 hours\u003c\/strong\u003e, then broil under high heat for \u003cstrong\u003e8–10 minutes\u003c\/strong\u003e until caramelized, golden, and irresistibly fragrant — the classic Japanese \u003cem\u003ekama\u003c\/em\u003e preparation that is a beloved izakaya staple.\u003cbr\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e Season with garlic, lemon, olive oil, and fresh herbs, and roast at 220°C for \u003cstrong\u003e20–25 minutes\u003c\/strong\u003e until the skin is crispy and the meat is falling off the bone — a simple, stunning preparation.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e15–18 minutes\u003c\/strong\u003e and serve with ginger, scallions, and a drizzle of hot sesame oil and soy sauce for a clean, Cantonese-style preparation that showcases the collar’s extraordinary natural richness.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eHalibut Collar is a revelation for those who have never experienced it — grill simply with salt and lemon and serve with steamed rice and pickled vegetables for a meal that will stop conversation at the table with its extraordinary richness and depth. Prepare Japanese kama-style with a miso glaze and serve with a cold Sapporo beer for an authentic izakaya experience at home. Roast with garlic and herbs and serve with crusty bread to soak up the incredible rendered juices. Steam Cantonese-style and serve with ginger and scallions for a clean, elegant preparation. Once you experience the extraordinary flavour of Halibut Collar, you’ll never look at fillets the same way again.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator for 12–24 hours before cooking. Once thawed, consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"Great Lake Seafood","offers":[{"title":"Default Title","offer_id":48574277288165,"sku":null,"price":10.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/DSC00764.jpg?v=1775591532","url":"https:\/\/oceantaste.ca\/products\/halibut-collar","provider":"Buy Premium Frozen Seafood From oceantaste.ca","version":"1.0","type":"link"}