{"product_id":"halibut-steak-vp-400g","title":"HALIBUT STEAK VP 400G 比目魚扒","description":"\u003ch2\u003eFrozen Greenland Halibut Steak – Rich, Buttery \u0026amp; A Premium Arctic Delicacy\u003c\/h2\u003e\u003cp\u003eIndulge in the extraordinary richness of our \u003cstrong\u003eHalibut Steak – Vacuum Packed (比目魚扒, 400g)\u003c\/strong\u003e — thick, generous cross-cut steaks of premium Greenland Halibut (\u003cem\u003eReinhardtius hippoglossoides\u003c\/em\u003e), sourced from the pristine, icy waters of the North Atlantic and Arctic Ocean. Greenland Halibut is a distinctly different and more richly flavoured fish than Pacific Halibut — its significantly higher natural fat content gives it a luxuriously buttery, melt-in-the-mouth richness and a deeper, more complex flavour that is closer to Black Cod than to its leaner Pacific cousin. Known as \u003cem\u003eBi Mu Yu\u003c\/em\u003e (比目魚) in Chinese, Greenland Halibut is prized by chefs and seafood connoisseurs for its extraordinary richness, silky texture, and magnificent ability to absorb bold marinades and glazes. Vacuum packed and flash-frozen at peak freshness to preserve its exceptional quality and superior buttery flavour.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium Greenland Halibut steaks (比目魚扒)\u003c\/strong\u003e — luxuriously rich, buttery flesh with a deep, complex flavour and silky melt-in-the-mouth texture\u003c\/li\u003e\n\u003cli\u003e🔒 \u003cstrong\u003eVacuum packed (VP)\u003c\/strong\u003e — sealed for maximum freshness and longer shelf life\u003c\/li\u003e\n\u003cli\u003e✂️ \u003cstrong\u003eThick-cut steaks\u003c\/strong\u003e — generous, meaty 400g portions ready to cook straight from the freezer\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak Arctic-fresh quality and superior buttery natural flavour\u003c\/li\u003e\n\u003cli\u003e🌊 \u003cstrong\u003eWild-caught from pristine Arctic waters\u003c\/strong\u003e — the cold, deep waters of the North Atlantic and Arctic Ocean produce an exceptionally rich, flavourful fish\u003c\/li\u003e\n\u003cli\u003e💪 \u003cstrong\u003eNutritional powerhouse\u003c\/strong\u003e — exceptionally high in omega-3 fatty acids, vitamins D and B12, and essential minerals\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePan-searing (recommended):\u003c\/strong\u003e Thaw, pat completely dry, season with salt and white pepper, and sear in a hot pan with oil or clarified butter over medium-high heat for \u003cstrong\u003e3–4 minutes per side\u003c\/strong\u003e until a beautiful golden crust forms — the high fat content bastes the fish from within, creating an outrageously rich, succulent result. Finish with a knob of butter, garlic, and fresh dill for a stunning pan-seared Greenland Halibut steak.\u003cbr\u003e\u003cstrong\u003eMiso-glazed broiling:\u003c\/strong\u003e Marinate in a rich white miso, mirin, sake, and ginger glaze for \u003cstrong\u003e2–4 hours\u003c\/strong\u003e, then broil under high heat for \u003cstrong\u003e8–10 minutes\u003c\/strong\u003e until deeply caramelized and golden — the high fat content of Greenland Halibut makes it particularly well-suited to miso glazing, creating a deeply rich, caramelized result.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e12–15 minutes\u003c\/strong\u003e until just cooked through, then top with ginger, scallions, and a drizzle of hot sesame oil and premium soy sauce for a classic Cantonese-style preparation that showcases the fish’s extraordinary natural butteriness.\u003cbr\u003e\u003cstrong\u003eBaking:\u003c\/strong\u003e Season with lemon, capers, garlic, and olive oil, and bake at 200°C for \u003cstrong\u003e18–22 minutes\u003c\/strong\u003e until cooked through — a simple, healthy Mediterranean-style preparation.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eGreenland Halibut Steak is a revelation for those who love rich, deeply flavourful fish — pan-sear to a golden crust and serve with a classic lemon beurre blanc, roasted asparagus, and baby potatoes for an elegant, restaurant-worthy dinner that showcases the fish’s extraordinary buttery richness. Prepare miso-glazed and serve with steamed rice and pickled cucumber for a deeply satisfying Japanese-inspired meal. Steam Cantonese-style with ginger and scallions for a clean preparation that lets the fish’s natural richness take centre stage. Bake Mediterranean-style with capers, cherry tomatoes, and olives for a vibrant, flavourful dish. A premium Arctic fish of extraordinary richness and depth that transforms every meal into a truly special occasion.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator overnight before cooking for best results. Once thawed, consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"Great Lake Seafood","offers":[{"title":"Default Title","offer_id":48614077300965,"sku":null,"price":8.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/halibutsteak.jpg?v=1775585894","url":"https:\/\/oceantaste.ca\/products\/halibut-steak-vp-400g","provider":"Buy Premium Frozen Seafood From oceantaste.ca","version":"1.0","type":"link"}