{"product_id":"japanese-a1-kagoshima-wagyu-slice-8oz-pk","title":"JAPANESE A1 KAGOSHIMA WAGYU SLICE 8oz\/PK","description":"\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cp\u003eSourced from the legendary Kagoshima prefecture in Japan, this A1-grade Wagyu is the pinnacle of premium beef. Known for its extraordinary marbling, each slice delivers an unmatched buttery richness and melt-in-your-mouth tenderness that elevates any meal into a fine dining experience. Whether you're treating yourself or impressing guests, this is the cut that speaks for itself.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAuthentic Japanese A1 Kagoshima Wagyu — one of Japan's most celebrated beef regions\u003c\/li\u003e\n\u003cli\u003eExceptional marbling for intense umami flavour and silky texture\u003c\/li\u003e\n\u003cli\u003ePre-sliced for convenience — ready to cook straight from the package\u003c\/li\u003e\n\u003cli\u003e8 oz per pack — perfect for 1–2 servings\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThaw overnight in the refrigerator for best results, or place sealed package in cold water for 30–60 minutes for a quicker thaw\u003c\/li\u003e\n\u003cli\u003eRemove from packaging and pat dry with paper towels to remove excess moisture\u003c\/li\u003e\n\u003cli\u003eAllow the meat to rest at room temperature for 10–15 minutes before cooking\u003c\/li\u003e\n\u003cli\u003eSeason lightly — the natural flavour of Wagyu shines best with minimal seasoning (a pinch of sea salt is all you need)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Cook\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShabu-Shabu \/ Hot Pot:\u003c\/strong\u003e Swirl slices briefly in simmering broth for 5–10 seconds per side until just cooked through — the classic Japanese preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Heat a cast iron or non-stick pan over medium-high heat with no added oil (Wagyu renders its own fat). Sear each slice for 15–20 seconds per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeppanyaki \/ Griddle:\u003c\/strong\u003e Cook on a lightly oiled hot griddle for 20–30 seconds per side for a quick, flavourful sear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Do not overcook — Wagyu is best enjoyed at medium-rare to medium for optimal texture and flavour\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e Keep frozen at -18°C (0°F) or below. Best consumed within 6 months of purchase\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated (after thawing):\u003c\/strong\u003e Store in the refrigerator and consume within 2 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e once thawed\u003c\/li\u003e\n\u003cli\u003eKeep in original sealed packaging until ready to use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Buy Premium Frozen Seafood From oceantaste.ca","offers":[{"title":"Default Title","offer_id":48887638622437,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/JapaneseA1Kagoshimaslice8oz_20d1ea7c-c895-4a17-ab50-f06fd0c5ef40.jpg?v=1776967367","url":"https:\/\/oceantaste.ca\/products\/japanese-a1-kagoshima-wagyu-slice-8oz-pk","provider":"Buy Premium Frozen Seafood From oceantaste.ca","version":"1.0","type":"link"}