{"product_id":"japanese-kobe-beef-burger-6oz-pk","title":"JAPANESE KOBE BEEF BURGER 6oz\/PK","description":"\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cp\u003eExperience the pinnacle of burger craftsmanship with our Japanese Kobe Beef Burger. Sourced from authentic Wagyu cattle renowned for their exceptional genetics and meticulous care, each 6oz patty delivers an unrivalled depth of flavour — rich, buttery, and intensely beefy. The legendary marbling of Kobe beef means every bite is extraordinarily juicy and tender, elevating your home cooking to a restaurant-quality experience. Whether you're hosting a backyard BBQ or treating yourself to a premium weeknight dinner, this is the burger that sets the standard.\u003c\/p\u003e\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThaw in the refrigerator overnight (8–12 hours) or under cold running water for 30–45 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove patty from packaging and pat dry with paper towel.\u003c\/li\u003e\n\u003cli\u003eAllow to rest at room temperature for 10–15 minutes before cooking for even heat distribution.\u003c\/li\u003e\n\u003cli\u003eSeason lightly — the natural flavour of Kobe beef shines best with just a pinch of sea salt and cracked black pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Cook\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Sear (Recommended):\u003c\/strong\u003e Heat a cast iron skillet over high heat until smoking. Add a small amount of oil with a high smoke point. Sear patty for 3–4 minutes per side for medium-rare, or 4–5 minutes per side for medium. Do not press down on the patty — preserve those precious juices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat grill to high heat. Grill patty for 3–4 minutes per side, flipping once. Keep the lid closed to retain heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternal Temperature Guide:\u003c\/strong\u003e Medium-rare: 57°C (135°F) | Medium: 63°C (145°F) | Well-done: 71°C (160°F).\u003c\/li\u003e\n\u003cli\u003eRest the patty for 2–3 minutes after cooking before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e Keep frozen at -18°C (0°F) or below. Best consumed within \u003cstrong\u003e6 months\u003c\/strong\u003e of purchase.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated (after thawing):\u003c\/strong\u003e Store in the refrigerator and consume within \u003cstrong\u003e24–48 hours\u003c\/strong\u003e. Do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003eKeep in original vacuum-sealed packaging until ready to use to maintain freshness and quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Buy Premium Frozen Seafood From oceantaste.ca","offers":[{"title":"Default Title","offer_id":48887723557093,"sku":null,"price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/Japanesekobeburger6oz.jpg?v=1776968442","url":"https:\/\/oceantaste.ca\/products\/japanese-kobe-beef-burger-6oz-pk","provider":"Buy Premium Frozen Seafood From oceantaste.ca","version":"1.0","type":"link"}