{"product_id":"pacific-saury-vp-秋刀魚-280g","title":"PACIFIC SAURY VP 秋刀魚 280G","description":"\u003ch2\u003eFrozen Pacific Saury – A Beloved Japanese Autumn Delicacy, Rich \u0026amp; Full of Flavour\u003c\/h2\u003e\u003cp\u003eSavour the bold, distinctive flavour of our \u003cstrong\u003ePacific Saury – Vacuum Packed (秋刀魚, 280g)\u003c\/strong\u003e — one of the most iconic and beloved seasonal fish in Japanese cuisine, celebrated every autumn as a true taste of the season. Known as \u003cem\u003eSanma\u003c\/em\u003e (秋刀魚) in Japanese — literally “Autumn Sword Fish” for its long, slender, sword-like body — and \u003cem\u003eQiu Dao Yu\u003c\/em\u003e (秋刀魚) in Chinese, Pacific Saury is a deeply flavourful, oily fish prized for its rich, bold taste, firm yet tender flesh, and extraordinary versatility across Japanese, Chinese, and Korean preparations. The arrival of sanma season in Japan each autumn is a celebrated culinary event — grilled whole over charcoal and served with grated daikon and soy sauce, it is one of the most iconic and soul-satisfying dishes in all of Japanese home cooking. Vacuum packed at 280g and flash-frozen at peak freshness to preserve its bold, authentic flavour year-round.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium Pacific Saury (Sanma \/ 秋刀魚)\u003c\/strong\u003e — bold, rich, full-bodied flavour with firm yet tender oily flesh\u003c\/li\u003e\n\u003cli\u003e🔒 \u003cstrong\u003eVacuum packed (VP)\u003c\/strong\u003e — sealed for maximum freshness and longer shelf life\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003e280g pack\u003c\/strong\u003e — perfect for 1–2 servings, ideal for a quick, satisfying meal\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and bold authentic flavour year-round\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e — perfect for salt-grilling, braising, pan-frying, and simmering\u003c\/li\u003e\n\u003cli\u003e💪 \u003cstrong\u003eNutritional powerhouse\u003c\/strong\u003e — exceptionally rich in omega-3 fatty acids, DHA, EPA, vitamins B12 and D, and essential minerals\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSalt-grilling \/ Shioyaki (recommended):\u003c\/strong\u003e Score the fish on both sides, season generously with salt, and grill over medium-high heat for \u003cstrong\u003e5–6 minutes per side\u003c\/strong\u003e until the skin is golden, lightly charred, and irresistibly crispy — serve with freshly grated daikon, a squeeze of sudachi or lemon, and soy sauce for the quintessential Japanese \u003cem\u003esanma shioyaki\u003c\/em\u003e (秋刀魚塩焼き) that is the most iconic autumn dish in all of Japan.\u003cbr\u003e\u003cstrong\u003eBraising \/ Kabayaki-style:\u003c\/strong\u003e Braise in a rich soy sauce, mirin, sake, and sugar sauce for \u003cstrong\u003e15–20 minutes\u003c\/strong\u003e until deeply glazed and caramelized — a sweet, savoury kabayaki-style preparation that pairs beautifully with steamed rice.\u003cbr\u003e\u003cstrong\u003eChinese braising:\u003c\/strong\u003e Braise in a rich soy, ginger, garlic, Shaoxing wine, and black vinegar sauce for \u003cstrong\u003e20–25 minutes\u003c\/strong\u003e for a deeply flavourful, comforting Chinese home-style preparation (红烧秋刀魚).\u003cbr\u003e\u003cstrong\u003ePan-frying:\u003c\/strong\u003e Season with salt and pan-fry in oil over medium heat for \u003cstrong\u003e4–5 minutes per side\u003c\/strong\u003e until golden and crispy — a quick, satisfying everyday preparation.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003ePacific Saury is a fish that evokes the warmth and nostalgia of autumn — grill salt-grilled Japanese-style and serve with steamed rice, miso soup, grated daikon, and pickled vegetables for a classic, soul-satisfying Japanese set meal that captures the very essence of the season. Prepare kabayaki-style in a sweet soy glaze and serve over a bowl of steamed rice for a deeply comforting donburi. Braise Chinese-style in a rich soy and black vinegar sauce for a bold, flavourful home-cooked dish that pairs beautifully with steamed rice and stir-fried greens. A bold, nutritious, and deeply satisfying fish that brings the flavours of a Japanese autumn to your table year-round.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"Great Lake Seafood","offers":[{"title":"Default Title","offer_id":48614020219109,"sku":null,"price":3.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/DSC00576.jpg?v=1774898826","url":"https:\/\/oceantaste.ca\/products\/pacific-saury-vp-%e7%a7%8b%e5%88%80%e9%ad%9a-280g","provider":"Buy Premium Frozen Seafood From oceantaste.ca","version":"1.0","type":"link"}