{"product_id":"round-scad-galunggong-500g-vp-3-5-6-8","title":"ROUND SCAD (GALUNGGONG) 500G  VP 3-5 \u0026 6-8 池魚仔","description":"\u003ch2\u003eFrozen Round Scad (Galunggong) – A Filipino Favourite, Vacuum Packed Fresh\u003c\/h2\u003e\u003cp\u003eBring the authentic taste of Filipino home cooking to your table with our \u003cstrong\u003eRound Scad (Galunggong) – Vacuum Packed, 500g (3-5 \u0026amp; 6-8 count)\u003c\/strong\u003e — one of the most beloved and iconic fish in Filipino cuisine. Known affectionately as \u003cem\u003eGalunggong\u003c\/em\u003e in the Philippines and widely enjoyed across Southeast Asia, this humble yet deeply flavourful fish is a staple in millions of households, celebrated for its rich, savoury taste, firm flesh, and outstanding versatility. Whether fried to golden perfection, grilled over charcoal, or simmered in a tangy broth, Galunggong never fails to deliver a satisfying, comforting meal. Vacuum packed and flash-frozen at peak freshness to preserve its authentic flavour and quality.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003ePremium Round Scad (Galunggong)\u003c\/strong\u003e — rich, savoury flavour with firm, satisfying flesh\u003c\/li\u003e\n\u003cli\u003e🔒 \u003cstrong\u003eVacuum packed (VP)\u003c\/strong\u003e — sealed for maximum freshness and longer shelf life\u003c\/li\u003e\n\u003cli\u003e🔢 \u003cstrong\u003eAvailable in 3-5 \u0026amp; 6-8 count sizes\u003c\/strong\u003e — flexible options for different meal sizes and preferences\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eFlash-frozen\u003c\/strong\u003e to lock in peak ocean-fresh quality and authentic natural flavour\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003e500g pack\u003c\/strong\u003e — generous portion perfect for family meals and everyday cooking\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eA Filipino culinary icon\u003c\/strong\u003e — the most beloved everyday fish across the Philippines and Southeast Asia\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDeep-frying (recommended):\u003c\/strong\u003e Thaw, score the fish on both sides, season with salt, and deep-fry in oil at 180°C for \u003cstrong\u003e5–7 minutes\u003c\/strong\u003e until golden, crispy, and cooked through — the classic Filipino \u003cem\u003epritong galunggong\u003c\/em\u003e that is a timeless household favourite, best served with steamed rice, tomatoes, and bagoong.\u003cbr\u003e\u003cstrong\u003eGrilling:\u003c\/strong\u003e Marinate in soy sauce, calamansi juice, and garlic, then grill over medium-high heat for \u003cstrong\u003e4–5 minutes per side\u003c\/strong\u003e until lightly charred and cooked through — a smoky, flavourful preparation beloved across Southeast Asia.\u003cbr\u003e\u003cstrong\u003eBraising \/ Paksiw:\u003c\/strong\u003e Simmer in a tangy vinegar, ginger, and garlic broth for \u003cstrong\u003e15–20 minutes\u003c\/strong\u003e for a classic Filipino \u003cem\u003epaksiw na galunggong\u003c\/em\u003e — a comforting, deeply flavourful dish.\u003cbr\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam over boiling water for \u003cstrong\u003e10–12 minutes\u003c\/strong\u003e and serve with a light soy and ginger dressing for a clean, healthy preparation.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003eGalunggong is the heart of Filipino everyday cooking — fry until golden and crispy and serve with steamed white rice, sliced tomatoes, and a side of bagoong (shrimp paste) for the ultimate classic Filipino meal that brings back memories of home. Grill with calamansi and soy sauce for a smoky, tangy preparation, or simmer in a tangy paksiw broth with ginger and vegetables for a comforting, flavourful dish. In other Southeast Asian cuisines, try pan-frying with turmeric and chili for a vibrant, aromatic preparation. A deeply cherished, affordable everyday fish that delivers outstanding flavour at exceptional value.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"SEARAY","offers":[{"title":"Default Title","offer_id":48603113881829,"sku":null,"price":3.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/galunggong.jpg?v=1774900381","url":"https:\/\/oceantaste.ca\/products\/round-scad-galunggong-500g-vp-3-5-6-8","provider":"Buy Premium Frozen Seafood From oceantaste.ca","version":"1.0","type":"link"}