{"product_id":"usa-prime-striploin-8oz-pk-4pc-pk","title":"USA PRIME STRIPLOIN 8oz\/PK 4PC\/PK","description":"\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\u003cp\u003eSourced from USDA Prime-graded beef — the top 2% of all beef produced in the United States — this striploin delivers exceptional marbling, rich beefy flavour, and a buttery tenderness that sets it apart from the rest. Each pack contains \u003cstrong\u003e4 individually portioned 8 oz steaks\u003c\/strong\u003e, making it perfect for a premium family dinner or an elevated entertaining experience. The New York striploin's signature firm texture and bold flavour make every bite a steakhouse-quality moment, right at home.\u003c\/p\u003e\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw safely:\u003c\/strong\u003e Transfer from freezer to refrigerator and thaw overnight (8–12 hours). For faster thawing, place sealed package in cold water for 1–2 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to room temperature:\u003c\/strong\u003e Remove from fridge 30–45 minutes before cooking for even heat distribution.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason generously:\u003c\/strong\u003e Pat steaks dry with paper towel. Season both sides with coarse salt and freshly cracked black pepper. Optionally add garlic powder or fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional marinade:\u003c\/strong\u003e For added depth, marinate in olive oil, garlic, and rosemary for up to 4 hours in the fridge.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Cook\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-sear (recommended):\u003c\/strong\u003e Heat a cast iron skillet over high heat until smoking. Add a high smoke-point oil (avocado or grapeseed). Sear 3–4 minutes per side for medium-rare (internal temp 130–135°F \/ 54–57°C). Finish with butter, garlic, and thyme basting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat grill to high. Grill 4–5 minutes per side for medium-rare. Let rest before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven finish:\u003c\/strong\u003e Sear in skillet, then transfer to 400°F (205°C) oven for 4–6 minutes to reach desired doneness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest before serving:\u003c\/strong\u003e Always rest steaks on a cutting board for 5 minutes before cutting to retain juices.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended doneness:\u003c\/strong\u003e Medium-rare to medium (130–145°F \/ 54–63°C) to best showcase the Prime marbling.\u003c\/p\u003e\u003ch2\u003eStorage Information\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e Keep frozen at -18°C (0°F) or below. Best consumed within \u003cstrong\u003e6–12 months\u003c\/strong\u003e for optimal quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerated (after thawing):\u003c\/strong\u003e Use within \u003cstrong\u003e3–5 days\u003c\/strong\u003e. Do not refreeze once thawed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not refreeze\u003c\/strong\u003e raw meat that has been fully thawed.\u003c\/li\u003e\n\u003cli\u003eStore in original vacuum-sealed packaging until ready to use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Buy Premium Frozen Seafood From oceantaste.ca","offers":[{"title":"Default Title","offer_id":48887787946213,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/USprimestriploin8oz_2fed8d88-82b0-4aeb-9395-b55c89c3bd0f.jpg?v=1776970287","url":"https:\/\/oceantaste.ca\/products\/usa-prime-striploin-8oz-pk-4pc-pk","provider":"Buy Premium Frozen Seafood From oceantaste.ca","version":"1.0","type":"link"}