{"product_id":"pork-mushroom-siu-mai-454g","title":"Pork \u0026 Mushroom Siu Mai 454g","description":"\u003ch2\u003eFrozen Pork \u0026amp; Mushroom Siu Mai – A Cantonese Dim Sum Classic, Juicy \u0026amp; Deeply Savoury\u003c\/h2\u003e\u003cp\u003eBring the authentic flavours of a Cantonese dim sum restaurant to your home with our \u003cstrong\u003ePork \u0026amp; Mushroom Siu Mai (454g \/ 豬肉香菇燒賣)\u003c\/strong\u003e — one of the most iconic and beloved dim sum dishes in all of Chinese cuisine, celebrated for its juicy, flavourful pork filling, earthy fragrant shiitake mushroom, and delicate open-topped steamed dumpling wrapper that is the hallmark of a great Cantonese dim sum spread. Known as \u003cem\u003eShao Mai\u003c\/em\u003e (燒賣) in Cantonese — one of the “Four Heavenly Kings” of dim sum alongside har gow, cheung fun, and egg tarts — Siu Mai is a timeless classic that has graced the bamboo steamers of Cantonese teahouses for centuries. The combination of seasoned ground pork and fragrant shiitake mushroom creates a deeply savoury, umami-rich filling with a satisfying, juicy bite that is utterly irresistible. The generous 454g pack delivers outstanding value with multiple servings, perfect for family dim sum feasts, entertaining, and everyday indulgence. Steam from frozen in minutes for an authentic, restaurant-quality dim sum experience at home.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🥟 \u003cstrong\u003eClassic Pork \u0026amp; Mushroom Siu Mai (燒賣)\u003c\/strong\u003e — juicy, deeply savoury pork filling with fragrant earthy shiitake mushroom in a delicate open-topped wrapper\u003c\/li\u003e\n\u003cli\u003e🍄 \u003cstrong\u003eFragrant shiitake mushroom\u003c\/strong\u003e — adds a rich, earthy umami depth that elevates the classic pork filling beautifully\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003eGenerous 454g pack\u003c\/strong\u003e — outstanding value with multiple servings, perfect for family dim sum feasts and entertaining\u003c\/li\u003e\n\u003cli\u003e⏱️ \u003cstrong\u003eReady in minutes\u003c\/strong\u003e — steam directly from frozen for an authentic, restaurant-quality dim sum experience at home\u003c\/li\u003e\n\u003cli\u003e🌟 \u003cstrong\u003eA Cantonese dim sum icon\u003c\/strong\u003e — one of the “Four Heavenly Kings” of dim sum, a timeless classic beloved across generations\u003c\/li\u003e\n\u003cli\u003e🎉 \u003cstrong\u003ePerfect for entertaining \u0026amp; family meals\u003c\/strong\u003e — a crowd-pleasing favourite that brings the joy of yum cha to your home\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSteaming (recommended):\u003c\/strong\u003e Line a bamboo or metal steamer with parchment paper or cabbage leaves, arrange the siu mai without touching, and steam over boiling water for \u003cstrong\u003e12–15 minutes from frozen\u003c\/strong\u003e (8–10 minutes if thawed) until cooked through and glistening — the classic, authentic preparation that delivers the juiciest, most flavourful result and the true dim sum restaurant experience.\u003cbr\u003e\u003cstrong\u003eMicrowave:\u003c\/strong\u003e Place on a microwave-safe plate with a small splash of water, cover with a damp paper towel, and microwave on high for \u003cstrong\u003e3–4 minutes\u003c\/strong\u003e until heated through — a quick, convenient option for a fast dim sum fix.\u003cbr\u003e\u003cstrong\u003ePan-frying (Potsticker style):\u003c\/strong\u003e Heat oil in a non-stick pan over medium heat, add the siu mai flat-side down, and pan-fry for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e until golden on the bottom, then add a splash of water, cover, and steam for \u003cstrong\u003e5–6 minutes\u003c\/strong\u003e until cooked through — a delicious variation with a crispy golden base.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cp\u003ePork \u0026amp; Mushroom Siu Mai is the heart and soul of any dim sum spread — steam in a bamboo steamer and serve with a classic soy sauce and chili oil dipping sauce, a drizzle of sesame oil, and a garnish of flying fish roe or a single green pea for an authentic, restaurant-worthy presentation. Pair with har gow, cheung fun, turnip cake, and egg tarts for a complete, festive Cantonese yum cha feast at home. Serve alongside a pot of fragrant jasmine or pu-erh tea for the full, authentic dim sum experience. Perfect for weekend family brunches, Chinese New Year celebrations, and entertaining guests — a timeless Cantonese classic that never fails to delight.\u003c\/p\u003e\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18°C or below. Cook from frozen for best results. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"Great Lake Seafood","offers":[{"title":"Default Title","offer_id":49529521537253,"sku":null,"price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0959\/9973\/files\/IMG-20260612-WA0017_9940bc50-0af9-4d61-bdbb-954e9d63f607.jpg?v=1781358892","url":"https:\/\/oceantaste.ca\/zh\/products\/pork-mushroom-siu-mai-454g","provider":"Buy Premium Frozen Seafood From oceantaste.ca","version":"1.0","type":"link"}