註冊享九折優惠
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Bring the satisfying flavour and delicate texture of shrimp to your kitchen with our Shrimp Paste – Vacuum Packed (300g). This convenient seafood staple is ideal for quick home cooking, whether you are preparing a bubbling hot pot, homemade dim sum, or a simple family meal. Vacuum packed to help preserve freshness, the 300g portion is easy to store and convenient to use whenever you want to add savoury shrimp flavour to your favourite recipes.
Hot pot: Scoop small portions directly into simmering broth and cook until firm and fully heated through. Serve with your favourite dipping sauce.
Shrimp balls: Shape into small balls with a spoon and simmer, steam, or poach until cooked through. Add to noodle soup, congee, or a seafood platter.
Steaming: Spread in a heatproof dish, top with scallions or a light soy dressing, and steam until firm and cooked through.
Stuffing and dim sum: Use as a filling for tofu, vegetables, dumplings, or other dim sum creations, then steam or cook thoroughly.
Spoon shrimp paste into a hot pot for tender, savoury bites, or shape it into shrimp balls for noodle soup and seafood soups. Steam it with scallions and soy sauce for a simple Cantonese-inspired dish, or use it to fill tofu, mushrooms, peppers, and dumplings. Serve with steamed rice, noodles, or leafy greens for an easy meal with plenty of shrimp flavour.
Keep frozen at -18°C or below. Thaw in the refrigerator before use and cook thoroughly. Once thawed, refrigerate and consume promptly. Do not refreeze.