Victoria Day weekend marks the unofficial start of Canadian summer — and there's no better way to celebrate than gathering in the backyard with family and friends around a sizzling grill. This year, we're bringing two extraordinary cuts to your table: Prime US Sirloin Steak and Japanese Kobe Beef Burger.
🥩 Prime US Sirloin Steak
Our Prime US Sirloin is USDA Prime grade — the top tier of American beef. Rich in marbling, bold in flavour, and incredibly juicy, it's the centrepiece your Victoria Day BBQ deserves. Whether you prefer it medium-rare or a perfect medium, this steak delivers a restaurant-quality experience right in your backyard.
Grilling tip: Let the steak rest at room temperature for 30 minutes before grilling. Season generously with sea salt and cracked black pepper. Sear on high heat for 3–4 minutes per side, then rest for 5 minutes before slicing.
🍔 Japanese Kobe Beef Burger
Elevate your burger game with our Japanese Kobe Beef Burger — crafted from authentic Wagyu beef renowned for its extraordinary marbling and melt-in-your-mouth texture. Every bite is rich, buttery, and deeply satisfying. This is not your average backyard burger.
Grilling tip: Cook on medium-high heat for 3–4 minutes per side. Avoid pressing the patty — let the natural fat do the work. Pair with a brioche bun, caramelized onions, and a touch of truffle aioli for the ultimate summer indulgence.
🇨🇦 Celebrate Victoria Day the Premium Way
Victoria Day is a time for long weekends, fireworks, and unforgettable meals. Make this year's backyard BBQ one to remember with premium frozen seafood and now, exceptional beef from OceanTaste. Order now and have it delivered fresh to your door — just in time for the long weekend.
Available for local delivery and pickup. Order before the long weekend to secure your cuts!
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