13/15 BLACK TIGER SHRIMP EZP LP 454G 去頭老虎蝦

Frozen Black Tiger Shrimp (13/15) – Jumbo Easy-Peel for Effortless Gourmet Cooking

Enjoy the best of both worlds with our Black Tiger Shrimp – 13/15 Count, Easy-Peel (454g) — jumbo-sized, shell-on shrimp with a convenient easy-peel cut that makes preparation a breeze without sacrificing any of the incredible flavour. With just 13–15 shrimp per pound, these are impressively large pieces that deliver the bold, rich, distinctive taste that Black Tiger Shrimp are celebrated for worldwide.

Why You'll Love It

• 🐅 Premium Black Tiger Shrimp — bold, rich flavour and firm, meaty texture
• 🔢 13/15 count – jumbo size — large, impressive shrimp perfect for grilling and entertaining
• 🫔 Easy-peel (EZP) — shell pre-cut for quick, effortless peeling while retaining shell-on flavour during cooking
• ❄️ Flash-frozen to lock in peak ocean-fresh quality and bold natural flavour
• ⚖️ 454g (1 lb) pack — generous portion ideal for 2–3 servings, perfect for special occasions and everyday indulgence
• 🌟 Restaurant-quality — stunning presentation with the convenience of easy preparation

How to Prepare

Grilling (recommended): Thaw, season with garlic butter, lemon, and herbs, and grill shell-on over medium-high heat for 2–3 minutes per side until pink and lightly charred — the shell locks in moisture for an incredibly juicy result.
Pan-searing: Sear shell-on in a hot pan with butter and garlic for 2–3 minutes per side until caramelized and cooked through for a rich, restaurant-style finish.
Steaming: Steam over boiling water for 6–8 minutes until pink and opaque — serve with a ginger soy or garlic chili dipping sauce.
Hot Pot / Boiling: Drop directly into simmering broth and cook for 3–4 minutes until pink and firm — the shell adds incredible depth and richness to the broth.

Serving Suggestions

These jumbo Black Tiger Shrimp are a guaranteed showstopper — grill shell-on with garlic herb butter and serve with crusty bread to soak up the juices for a stunning dinner party centrepiece. Try them Cantonese-style steamed with ginger, scallions, and a drizzle of hot sesame oil, or toss into a spicy Sichuan hot pot for a bold, flavourful feast. The easy-peel cut means guests can enjoy them effortlessly at the table — all the flavour, none of the fuss.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.