16-20 907G HL EZ WHITE SHRIMP (INDIA) 去頭白蝦

Frozen Headless Easy-Peel White Shrimp – Large 16/20, Generous 907g Family Pack

Enjoy the clean, naturally sweet flavour of our Headless Easy-Peel White Shrimp – 16/20, 907g (去頭白蝦) — premium large White Shrimp sourced from the warm, productive waters of India, one of the world’s leading producers of premium quality White Shrimp. The 16/20 count designation means 16 to 20 shrimp per pound — a generous, large size that delivers a satisfying, meaty bite and beautiful presentation in any dish. Headless for convenience and freezer efficiency, easy-peel (EZ) shell-on for effortless preparation while locking in maximum moisture and natural sweetness during cooking. The generous 907g (2 lb) family pack delivers outstanding value, making it the perfect choice for family meals, entertaining, and meal prep. Known as Bai Xia (白蝦) in Chinese, White Shrimp is the world’s most beloved and versatile everyday premium shrimp. Flash-frozen at peak freshness to preserve its exceptional natural sweetness and superior quality.

Why You'll Love It

• 🦐 Premium 16/20 White Shrimp (白蝦) — large, meaty, naturally sweet and clean flavour with a tender, satisfying bite
• 💚 Headless (HL) & easy-peel (EZ) — convenient headless format with easy-peel shell for effortless preparation
• 💯 16/20 count per pound — large, generous size perfect for impressive presentations and satisfying portions
• ⚖️ Generous 907g (2 lb) family pack — outstanding value, perfect for 4–6 servings and family meals
• ❄️ Flash-frozen to lock in peak ocean-fresh sweetness and superior quality
• 🍳 Incredibly versatile — perfect for stir-frying, steaming, grilling, deep-frying, hot pot, pasta, and shrimp boils

How to Prepare

Stir-frying (recommended): Thaw, peel if desired, and stir-fry with garlic, ginger, and your favourite sauce over high heat for 2–3 minutes until pink and just cooked through — the classic Cantonese garlic butter shrimp (蒜蓉白蝦) or XO sauce stir-fried shrimp that is a beloved restaurant and home cooking staple.
Steaming: Steam shell-on over boiling water for 4–5 minutes until just pink and cooked through — serve with a classic ginger and scallion dipping sauce or light soy and sesame dipping sauce for a clean, elegant Cantonese preparation.
Grilling: Brush shell-on with garlic butter, lemon, and herbs and grill over high heat for 2–3 minutes per side until lightly charred and cooked through — the easy-peel shell protects the flesh and imparts a beautiful smoky flavour.
Shrimp Boil / Pasta: Boil shell-on in a seasoned broth with Old Bay, garlic, and lemon for a classic shrimp boil, or peel and toss with pasta, white wine, garlic, and cherry tomatoes for a quick, satisfying Italian-inspired shrimp scampi.

Serving Suggestions

This generous 907g family pack of large White Shrimp is perfect for feeding the whole family — stir-fry Cantonese-style with garlic, butter, and scallions for a classic, crowd-pleasing dish that pairs beautifully with steamed rice. Steam shell-on and serve with a ginger and scallion dipping sauce for a clean, elegant appetizer. Grill with garlic butter and lemon and serve with crusty bread for a simple yet impressive Mediterranean-style starter. Toss peeled shrimp with pasta, cherry tomatoes, garlic, and white wine for a quick, satisfying shrimp scampi. Add to a bubbling hot pot for a sweet, tender bite that enriches the entire broth. The easy-peel shell makes preparation effortless — outstanding flavour and value for every meal.

Storage Instructions

Keep frozen at -18°C or below. Thaw in the refrigerator overnight or under cold running water for quick thawing. Once thawed, consume within 24 hours. Do not refreeze.