20-30 WHITE SHRIMP HO 680G

$9.25 CAD

20-30 WHITE SHRIMP HO 680G

$9.25 CAD

Frozen White Shrimp – Head-On, 20/30 Count, 680g Pack

Bring naturally sweet seafood flavour to your kitchen with our 20/30 White Shrimp – Head-On (680g). The 20/30 size offers a generous, satisfying bite, while the head-on format helps retain the shrimp’s natural flavour and moisture during cooking. With their clean taste and tender texture, these shrimp are a versatile choice for family meals, hot pot, grilling, stir-frying, and seafood platters.

Why You’ll Love It

  • 🦐 20/30 count white shrimp — a generous size with a meaty, satisfying bite
  • 🦐 Head-on (HO) format — ideal for recipes where rich shrimp flavour matters
  • ⚖️ 680g pack — convenient for family meals, entertaining, and meal preparation
  • 🍳 Versatile seafood staple — excellent for hot pot, grilling, steaming, stir-frying, and shrimp boils
  • 🌊 Clean, naturally sweet flavour that pairs well with delicate or bold seasonings

How to Prepare

Grilling: Thaw, season with garlic, lemon, herbs, or chili, and grill until the shrimp are pink and opaque and the flesh is cooked through.
Stir-frying: Cook with garlic, ginger, vegetables, and your favourite sauce until just done for a quick, flavourful meal.
Hot pot: Add to simmering broth and cook until pink and opaque, then enjoy with a sesame, soy, or chili dipping sauce.
Steaming: Steam with ginger and scallions for a simple preparation that lets the shrimp’s natural sweetness shine.

Serving Suggestions

Serve grilled shrimp with lemon and garlic butter, add them to a bubbling hot pot, or stir-fry with vegetables and steamed rice. They also make a generous addition to seafood platters, pasta, noodle dishes, and classic shrimp boils. Remove the head and shell after cooking, or prepare them before cooking according to your recipe.

Storage Instructions

Keep frozen at -18°C or below. Thaw in the refrigerator before cooking. Cook thoroughly until the shrimp are pink and opaque. Once thawed, refrigerate and consume promptly. Do not refreeze.

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