5-6 BLACK TIGER SHRIMP HO 300G 有頭老虎蝦

Frozen Black Tiger Shrimp (5/6) – Colossal Head-On Shrimp for the Ultimate Seafood Experience

Prepare to be wowed by our Black Tiger Shrimp – 5/6 Count, Head-On (300g) — the crown jewel of premium frozen shrimp. With only 5 to 6 shrimp per pound, these are truly colossal in size, delivering an awe-inspiring presentation and an intensely rich, bold flavour that only Black Tiger Shrimp can offer. The head-on presentation locks in natural juices and amplifies the deep, savoury seafood flavour, making every bite an unforgettable experience.

Why You'll Love It

• 🐅 Premium Black Tiger Shrimp — the boldest, richest flavour in the shrimp world
• 🔢 5/6 count – colossal size — only 5–6 shrimp per pound for a truly jaw-dropping portion
• 💚 Head-on (HO) — preserves natural juices and intensifies the deep, savoury flavour
• ❄️ Flash-frozen to lock in peak ocean-fresh quality and bold flavour
• ⚖️ 300g pack — perfect for 2 as a luxurious main course or a stunning appetizer for entertaining
• 🌟 Restaurant-worthy presentation — guaranteed to impress at any dinner table

How to Prepare

Grilling (recommended): Thaw, butterfly if desired, season generously with garlic, butter, and fresh herbs, and grill over medium-high heat for 3–4 minutes per side until pink, charred, and deeply fragrant — the colossal size ensures a spectacular, juicy result.
Steaming: Steam over boiling water for 7–9 minutes until pink and opaque — the head-on presentation keeps every drop of natural flavour locked in. Serve with ginger soy dipping sauce.
Pan-searing: Sear in a hot pan with butter and garlic for 3–4 minutes per side until caramelized and cooked through for a rich, restaurant-style finish.
Hot Pot: Drop into a rich, simmering broth and cook for 4–5 minutes until fully cooked — the head adds incredible depth to the broth.

Serving Suggestions

These colossal Black Tiger Shrimp are a true showstopper — serve grilled with garlic herb butter and a squeeze of fresh lemon for an elegant Western-style seafood platter, or steam Cantonese-style with ginger, scallions, and a drizzle of hot oil for a classic Asian feast. They also make a breathtaking centrepiece for a hot pot spread or a luxurious shrimp cocktail. Don’t forget to savour the rich, flavourful shrimp head — a prized delicacy in Asian cuisine!

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.