BABY OCTOPUS CLEANED VP 400G 八爪仔

Frozen Baby Octopus (Cleaned) – Tender, Flavourful & Ready to Cook

Bring bold, restaurant-quality seafood to your kitchen with our Baby Octopus – Cleaned, Vacuum Packed (400g) — pre-cleaned and flash-frozen at peak freshness for your ultimate convenience. Baby octopus is celebrated across Mediterranean, Korean, Japanese, and Chinese cuisines for its tender yet satisfyingly chewy texture and its ability to absorb bold marinades, sauces, and broths beautifully. With all the cleaning done for you, these are ready to cook straight from the freezer.

Why You'll Love It

• 🐙 Pre-cleaned baby octopus — tender, slightly chewy texture that absorbs flavours beautifully
• 🔒 Vacuum packed (VP) — sealed for maximum freshness and longer shelf life
• 🧹 Pre-cleaned & ready to cook — no prep hassle, straight from freezer to pan
• ❄️ Flash-frozen to lock in peak ocean-fresh quality and flavour
• ⚖️ Generous 400g pack — perfect for 2–3 servings as a main or appetizer
• 🌟 Globally versatile — beloved in Korean, Japanese, Mediterranean, and Chinese cuisines

How to Prepare

Grilling (recommended): Thaw, marinate in olive oil, garlic, lemon, and herbs, and grill over high heat for 3–4 minutes until lightly charred and tender — a classic Mediterranean preparation with stunning results.
Stir-frying: Thaw and stir-fry with gochujang, garlic, and sesame oil over high heat for 3–4 minutes for a bold, spicy Korean-style nakji bokkeum.
Braising: Braise in a rich tomato, wine, and herb sauce for 20–25 minutes until meltingly tender — a beloved Italian and Spanish preparation.
Hot Pot: Drop directly into simmering broth and cook for 4–5 minutes until tender and cooked through.

Serving Suggestions

Baby octopus is a showstopper across cuisines — grill Mediterranean-style with lemon, olive oil, and fresh herbs and serve over a bed of arugula for an elegant appetizer, or stir-fry Korean-style with gochujang and serve over steamed rice for a fiery, satisfying meal. Try braising in a rich tomato and white wine sauce for a classic Italian-inspired dish, or add to a hot pot for a uniquely chewy, flavourful bite. Garnish with sesame seeds, fresh chili, and scallions for a beautiful, restaurant-worthy finish.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.