BASA FILLET VP 715G 龍利魚柳

Frozen Basa Fillet – Boneless, Skinless & Ready to Cook

Enjoy the ultimate in convenience and versatility with our Basa Fillet – Vacuum Packed (715g) — premium boneless, skinless Basa fillets, flash-frozen at peak freshness for effortless cooking any night of the week. Basa is one of the world’s most popular white fish, beloved for its exceptionally mild, clean flavour, soft and flaky texture, and its outstanding ability to take on the flavours of any marinade, sauce, or seasoning. With no bones and no skin to deal with, these ready-to-cook fillets are the perfect choice for quick, healthy, and delicious meals across Asian and Western cuisines alike.

Why You'll Love It

• 🐟 Premium boneless, skinless Basa fillets — mild, clean flavour with soft, flaky white flesh
• 🔒 Vacuum packed (VP) — sealed for maximum freshness and longer shelf life
• 🧹 Boneless & skinless — zero prep, ready to cook straight from the freezer
• ❄️ Flash-frozen to lock in peak freshness and delicate natural flavour
• ⚖️ Generous 715g pack — perfect for 3–4 servings, outstanding value for family meals
• 🍳 Incredibly versatile — perfect for pan-frying, steaming, baking, curry, and more

How to Prepare

Pan-frying (recommended): Thaw, pat dry, season with salt, pepper, and your favourite spices, and pan-fry in butter or oil over medium-high heat for 3–4 minutes per side until golden and cooked through — the mild, flaky flesh crisps up beautifully for a quick, satisfying meal.
Steaming: Steam over boiling water for 8–10 minutes until cooked through, then top with ginger, scallions, and a drizzle of hot sesame oil and soy sauce for a classic Cantonese-style preparation.
Baking: Place on a lined baking tray, season with lemon, garlic, herbs, and olive oil, and bake at 200°C for 15–18 minutes until cooked through — a simple, healthy Western-style preparation.
Curry: Cut into chunks and simmer in a rich coconut milk, lemongrass, and spice curry sauce for 10–12 minutes for a deeply aromatic, flavourful Southeast Asian fish curry.

Serving Suggestions

Basa fillet is the ultimate weeknight hero — pan-fry with lemon butter, capers, and fresh herbs for a classic French-style sole meunière-inspired dish that is elegant yet effortless. Steam Cantonese-style with ginger and scallions for a clean, healthy preparation, or bake with garlic, lemon, and cherry tomatoes for a vibrant Mediterranean-style dinner. Cut into chunks and simmer in a fragrant Thai green curry or a rich Vietnamese caramelized ginger fish sauce for a bold, aromatic Asian feast. The generous 715g pack makes it perfect for feeding the whole family at outstanding value — a mild, crowd-pleasing fillet that works beautifully in virtually any recipe.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.