CLAM (COOKED) WR VP 400G 有殼蜆

Frozen Cooked Clam – Whole Round, Vacuum Packed & Ready to Enjoy

Savour the sweet, briny taste of the ocean with our Cooked Clam – Whole Round, Vacuum Packed (400g) — pre-cooked and sealed at peak freshness to deliver outstanding flavour and convenience. Each whole clam is tender, juicy, and bursting with natural oceanic sweetness, making them an effortless addition to hot pot, soups, pasta, stir-fries, and more — all with minimal preparation required.

Why You'll Love It

• 🐚 Pre-cooked whole round clams — sweet, briny, and tender with natural ocean flavour
• 🔒 Vacuum packed (VP) — sealed for maximum freshness and longer shelf life
• ⏱️ Ready in minutes — pre-cooked for ultimate convenience, just heat and serve
• ❄️ Flash-frozen to lock in peak ocean-fresh quality and flavour
• ⚖️ 400g pack — generous portion perfect for hot pot, soups, and pasta dishes
• ✅ No artificial preservatives — pure, natural premium seafood

How to Prepare

Hot Pot (recommended): Drop clams directly into simmering broth and heat for 3–5 minutes until warmed through — the clams infuse the broth with a beautiful, sweet oceanic depth.
Stir-frying: Thaw and stir-fry with garlic, ginger, black bean sauce, or XO sauce over high heat for 2–3 minutes until fragrant and heated through.
Soup / Congee: Add to your favourite seafood soup or congee and simmer gently for 3–4 minutes for a hearty, flavourful bowl.
Pasta / Noodles: Toss into a white wine garlic butter pasta or Asian-style noodle dish during the last 2–3 minutes of cooking for a quick, impressive seafood upgrade.

Serving Suggestions

Cooked clams are incredibly versatile — serve in a classic white wine and garlic butter sauce with crusty bread for a French-inspired feast, stir-fry with black bean sauce and chili for a bold Cantonese preparation, or add to a bubbling hot pot for a sweet, briny depth of flavour. They also shine in a creamy clam chowder, a vibrant seafood pasta, or a comforting bowl of congee. A delicious, fuss-free way to enjoy premium clams any day of the week.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.