CLAM MEAT LP 300G 蜆肉

Frozen Clam Meat – Sweet, Tender & Ready to Cook

Unlock the pure, sweet flavour of the ocean with our Clam Meat (300g) — shucked, cleaned, and flash-frozen at peak freshness for your ultimate cooking convenience. With all the hard work already done, this ready-to-use clam meat is a versatile kitchen staple that brings a naturally sweet, briny depth of flavour to a wide range of dishes — from classic clam chowder and pasta to stir-fries, congee, and hot pot.

Why You'll Love It

• 🐚 Pre-shucked & cleaned clam meat — pure, sweet ocean flavour with zero prep work
• 🍳 Incredibly versatile — a go-to ingredient across Asian and Western cuisines
• ❄️ Flash-frozen to lock in peak ocean-fresh sweetness and quality
• ⚖️ 300g pack — perfectly portioned for everyday cooking and meal prep
• ⏱️ Ready to cook — no shucking, no cleaning, straight from freezer to pan
• ✅ No artificial preservatives — pure, natural premium seafood

How to Prepare

Stir-frying (recommended): Thaw and stir-fry with garlic, ginger, black bean sauce, or XO sauce over high heat for 2–3 minutes until heated through and fragrant — quick, bold, and delicious.
Soup / Chowder: Add to a creamy clam chowder, miso soup, or clear seafood broth and simmer gently for 3–4 minutes until cooked through.
Pasta / Noodles: Toss into a white wine garlic butter pasta or Asian noodle dish during the last 2–3 minutes of cooking for a sweet seafood boost.
Congee / Rice: Stir into congee or fried rice during the last few minutes of cooking for a comforting, protein-rich meal.
Hot Pot: Drop directly into simmering broth and cook for 2–3 minutes until heated through.

Serving Suggestions

Clam meat is one of the most versatile seafood ingredients in the kitchen — use it in a rich, creamy New England clam chowder, a classic Italian spaghetti alle vongole, a bold Cantonese black bean stir-fry, or a comforting bowl of clam congee. Its naturally sweet, briny flavour pairs beautifully with garlic, butter, white wine, ginger, and chili — making it a true culinary chameleon that works across countless recipes.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.