Sign up for 10% discount
Stay updated on exclusive deals and fresh arrivals—sign up today!
Why choose one when you can have them all? Our Fish Ball Mix (800g) brings together a delightful assortment of premium fish balls in one generous pack — the perfect centrepiece for your next hot pot night. With a variety of textures and flavours in every pack, every bite is a new experience that keeps the whole table excited.
Hot Pot / Boiling (recommended): Drop fish balls directly into simmering broth and cook for 5–7 minutes until they float and are fully heated through.
Soup / Noodles: Add to your favourite noodle soup or congee and simmer for 5–6 minutes.
Pan-frying: Pan-fry with a little oil over medium heat for 3–4 minutes per side until lightly golden and crispy.
Lay out the full mix at your hot pot table and let everyone pick their favourites — it’s the ultimate crowd-pleasing spread. Pair with a rich bone broth, spicy Sichuan broth, or a light clear soup base. Serve alongside dipping sauces like sesame paste, soy sauce, or chili oil for the complete hot pot experience.
Keep frozen at -18°C or below. Do not refreeze once thawed. Best consumed within 3 months of purchase.