FROG LEG 4-6 , 6-8 VP 340G 田雞腿

Frozen Frog Legs – A Delicate, Premium Delicacy for the Adventurous Foodie

Discover one of the world’s most celebrated culinary delicacies with our Frog Legs – 4-6 & 6-8 Count, Vacuum Packed (340g) — tender, mild, and incredibly versatile. Often described as a cross between chicken and fish, frog legs offer a uniquely delicate flavour and a fine, tender texture that has made them a prized ingredient in French, Chinese, and Southeast Asian cuisines for centuries. Vacuum packed to preserve peak freshness and quality, these are ready to cook straight from the freezer.

Why You'll Love It

• 🐸 Premium frog legs — delicate, mild flavour often compared to tender chicken with a hint of seafood
• 🔒 Vacuum packed (VP) — sealed for maximum freshness and longer shelf life
• 🔢 4-6 & 6-8 count sizes — generous, meaty portions perfect for a satisfying meal
• ❄️ Flash-frozen to lock in peak freshness and delicate flavour
• ⚖️ 340g pack — perfectly portioned for 2 servings as a main or starter
• 🌟 A true culinary delicacy — beloved in French, Chinese, and Southeast Asian cuisines

How to Prepare

Pan-frying / Sautéing (recommended): Thaw, pat dry, season with garlic, butter, and fresh herbs, and pan-fry over medium-high heat for 3–4 minutes per side until golden and cooked through — the classic French preparation that lets the delicate flavour shine.
Deep-frying: Coat in a light seasoned batter or breadcrumbs and deep-fry at 180°C for 4–5 minutes until golden and crispy — a popular street food preparation across Southeast Asia.
Stir-frying: Thaw and stir-fry with ginger, garlic, chili, and your favourite sauce over high heat for 4–5 minutes for a bold, aromatic Chinese-style dish.
Braising / Steaming: Braise in a savoury ginger and soy sauce or steam with garlic and black bean sauce for a classic Cantonese preparation.

Serving Suggestions

For a classic French experience, sauté in garlic herb butter with a splash of white wine and serve with crusty baguette — simple, elegant, and utterly delicious. For an Asian-inspired preparation, stir-fry with lemongrass, chili, and basil for a fragrant Thai-style dish, or braise with ginger, garlic, and oyster sauce for a comforting Cantonese classic. Frog legs also make a stunning and conversation-starting appetizer for dinner parties — a true delicacy that never fails to impress.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.