GOLDBAND FUSILIER VP 454G 金火

Frozen Goldband Fusilier – Sweet, Delicate & A Prized Tropical Fish

Bring the vibrant flavours of tropical Asian waters to your kitchen with our Goldband Fusilier – Vacuum Packed (454g) — a beautifully coloured, prized fish from the warm tropical waters of the Indo-Pacific, instantly recognizable by its striking golden-yellow stripe running along its vivid blue body. Known as Dalagang Bukid in Filipino cuisine — meaning “country maiden” — the Goldband Fusilier is one of the most beloved and iconic fish across the Philippines, celebrated for its sweet, clean flavour, tender white flesh, and versatility across a wide range of preparations. Vacuum packed and flash-frozen at peak freshness to preserve its delicate natural sweetness and quality.

Why You'll Love It

• 🐟 Premium Goldband Fusilier (Dalagang Bukid) — sweet, clean flavour with tender, delicate white flesh
• 🔒 Vacuum packed (VP) — sealed for maximum freshness and longer shelf life
• 🌊 Wild-caught tropical fish — from the pristine warm waters of the Indo-Pacific
• ❄️ Flash-frozen to lock in peak ocean-fresh sweetness and quality
• ⚖️ 454g (1 lb) pack — perfect for 2–3 servings, ideal for everyday family meals
• 🌟 A Filipino culinary icon — one of the most beloved and recognizable fish in Philippine cuisine

How to Prepare

Deep-frying (recommended): Thaw, score the fish on both sides, season with salt, and deep-fry at 180°C for 5–7 minutes until golden, crispy, and cooked through — the classic Filipino pritong dalagang bukid that is a timeless household favourite, best served with steamed rice, tomatoes, and bagoong.
Steaming: Steam over boiling water for 10–12 minutes until cooked through, then top with ginger, scallions, and a drizzle of hot sesame oil and soy sauce for a clean, elegant Cantonese-style preparation that showcases the fish’s natural sweetness.
Grilling: Marinate in soy sauce, calamansi juice, and garlic, then grill over medium-high heat for 4–5 minutes per side until lightly charred and cooked through — a smoky, flavourful preparation.
Sinigang / Soup: Add to a tangy tamarind-based sinigang broth with vegetables and simmer for 15–20 minutes for a classic, comforting Filipino sour soup.

Serving Suggestions

Goldband Fusilier is a versatile, beloved fish that shines across preparations — fry until golden and crispy and serve with steamed white rice, sliced tomatoes, and bagoong for the quintessential Filipino meal that evokes the warmth of home. Steam Cantonese-style with ginger and scallions for a clean, elegant preparation that lets the fish’s natural sweetness shine. Try in a classic Filipino sinigang na dalagang bukid — simmered in a tangy tamarind broth with kangkong and eggplant — for a deeply comforting, soul-warming bowl. A beautiful, sweet fish that is as stunning on the plate as it is delicious.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.