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Sea Smelt (雪魚仔) is a small but mighty fish beloved across East Asian households for its rich, savoury flavour and irresistibly crispy skin when fried. Our Headless Sea Smelt LP comes pre-trimmed for your convenience — no prep fuss, just pure eating pleasure. A nostalgic comfort food for many, and a delightful discovery for those trying it for the first time.
Deep-fry until golden and crispy, then season with salt and pepper or a squeeze of lemon — the classic preparation that never disappoints. Pan-fry with garlic and a splash of soy sauce for a quick, flavourful weeknight dish. Sea Smelt also works wonderfully in congee or as a savoury topping over steamed rice.
Thaw overnight in the refrigerator before cooking. Pat dry thoroughly before frying for maximum crispiness. Do not refreeze once thawed.