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A kitchen staple loved across Asia and beyond, our Imitation Crab Stick (250g) is vacuum packed to preserve its fresh, sweet seafood flavour and tender, slightly chewy texture. Made from premium surimi (white fish paste), these crab sticks are incredibly versatile — perfect for sushi, salads, hot pot, soups, and so much more.
Ready to eat (thawed): Thaw in the refrigerator overnight and use directly in salads, sushi rolls, or cold appetizers.
Hot Pot / Boiling: Add directly to simmering broth and cook for 3–5 minutes until heated through.
Stir-frying: Slice and stir-fry with vegetables and your favourite sauce for a quick, flavourful meal.
Steaming: Steam for 5–6 minutes and serve as part of a dim sum spread.
Imitation crab sticks are incredibly versatile — shred them into a Japanese-style kani salad with cucumber and Japanese mayo, roll them into sushi, toss into a hot pot, or add to fried rice and noodles for a quick seafood boost. A must-have ingredient to always keep in your freezer!
Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 2 days. Do not refreeze.