NOODLE FISH 3-5 400G 小白飯魚

Frozen Noodle Fish – Larger Size, Bigger Flavour & Outstanding Value

Enjoy the delicate, sweet charm of our Noodle Fish – 3-5 Count, 400g — a larger, more generous size of the beloved ice fish delicacy, perfect for those who want a heartier serving with the same exquisite mild sweetness and soft, tender texture. Also known as Ice Fish or White Bait, these slender, translucent fish are a cherished seasonal delicacy across Chinese, Japanese, and Korean cuisines — eaten whole, bones and all, for a uniquely satisfying and calcium-rich experience. Flash-frozen at peak freshness to preserve their pristine quality and delicate natural flavour.

Why You'll Love It

• 🐟 Larger 3-5 count noodle fish — bigger, meatier portions with the same exquisite mild, sweet flavour
• 🍼 Eaten whole — bones and all, making them a uniquely nutritious, calcium-rich treat
• 🔢 3-5 count size — larger and meatier than the 8-10 count, perfect for a more substantial meal
• ❄️ Flash-frozen to lock in peak freshness and delicate natural flavour
• ⚖️ Generous 400g pack — outstanding value, perfect for 2–3 servings and family meals
• 🌟 A beloved Asian delicacy — cherished in Chinese, Japanese, and Korean home cooking

How to Prepare

Pan-frying / Egg omelette (recommended): Thaw, mix with beaten eggs, scallions, and a pinch of salt, and pan-fry in oil over medium heat for 3–4 minutes per side until golden and set — the classic Chinese noodle fish omelette that is a timeless home cooking favourite. The larger size creates an even more satisfying, meaty omelette.
Deep-frying: Thaw, pat dry, lightly coat in seasoned flour or cornstarch, and deep-fry at 180°C for 3–4 minutes until golden and crispy — the larger size delivers a wonderfully crispy exterior with a tender, juicy interior.
Steaming: Steam over boiling water for 6–8 minutes and serve with a light soy, ginger, and sesame oil dressing for a clean, elegant preparation.
Soup / Congee: Add to a simmering broth or congee and cook for 4–5 minutes for a hearty, nourishing bowl with a satisfying bite.

Serving Suggestions

The larger 3-5 count noodle fish are a versatile and impressive ingredient — fold into a fluffy egg omelette with scallions and serve with steamed rice for a classic, comforting Chinese home-cooked meal with extra substance. Deep-fry until golden and crispy for a satisfying snack or appetizer that pairs beautifully with a cold beer or a light dipping sauce. Steam with ginger and soy for a clean, healthy preparation, or add to a rich congee for a nourishing, protein-packed bowl. The generous 400g pack makes it perfect for sharing with the whole family.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.