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Savor the authentic taste of traditional Cantonese lo mai gai (糯米雞). These premium glutinous rice dumplings are filled with tender chicken, Chinese sausage, mushrooms, and savory seasonings, all wrapped in fragrant lotus leaves. A beloved dim sum classic, ready to steam from frozen.
Bring the authentic dim sum experience to your home with these restaurant-quality rice dumplings. Perfect for breakfast, brunch, or as a satisfying meal any time of day. The lotus leaf wrapping infuses the rice with a subtle, aromatic fragrance that's essential to the authentic lo mai gai experience.
Steam from frozen for 25-30 minutes until heated through and the rice is tender. Keep the lotus leaf wrapping on during steaming - it adds flavor and aroma. Carefully unwrap the hot lotus leaf before serving. Enjoy immediately while hot for the best texture and flavor.