SHRIMP DUMPLING (HARGOW) LP 400G 蝦餃王

Frozen Shrimp Dumpling (Har Gow) – The Crown Jewel of Cantonese Dim Sum

Meet the gold standard of dim sum — Har Gow (Shrimp Dumpling). Our 400g pack features plump, whole shrimp encased in a translucent, silky-thin steamed wrapper that glistens beautifully on the plate. Delicate yet satisfying, Har Gow is the dish that defines a great dim sum experience.

Why You'll Love It

• 🦐 Whole shrimp filling — fresh, sweet, and naturally flavourful
• 🫖 Translucent, paper-thin wrapper — the hallmark of authentic Har Gow
• ❄️ Flash-frozen to preserve peak freshness and texture
• ⚖️ Convenient 400g pack — perfect for 2–3 servings
• ✅ No artificial preservatives — pure, clean ingredients

How to Prepare

Steaming (recommended): Line a steamer basket with parchment paper, place dumplings inside, and steam over boiling water for 8–10 minutes from frozen until the wrappers turn translucent and the filling is cooked through.
Microwave: Place on a microwave-safe plate with a splash of water, cover loosely, and heat on high for 2–3 minutes.

Serving Suggestions

Serve immediately with light soy sauce and a touch of chili oil or sesame oil. Har Gow is best enjoyed fresh out of the steamer — when the wrapper is soft, slightly chewy, and the shrimp inside is tender and juicy.

Storage Instructions

Keep frozen at -18°C or below. Do not refreeze once thawed. Best consumed within 3 months of purchase.