SHRIMP PASTE 300G VP

SHRIMP PASTE 300G VP

$6.00 CAD
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SHRIMP PASTE 300G VP

SHRIMP PASTE 300G VP

$6.00 CAD

Frozen Shrimp Paste – Smooth, Savoury & Ready for Dim Sum and Hot Pot

Bring the satisfying flavour and delicate texture of shrimp to your kitchen with our Shrimp Paste – Vacuum Packed (300g). This convenient seafood staple is ideal for quick home cooking, whether you are preparing a bubbling hot pot, homemade dim sum, or a simple family meal. Vacuum packed to help preserve freshness, the 300g portion is easy to store and convenient to use whenever you want to add savoury shrimp flavour to your favourite recipes.

Why You'll Love It

  • 🦐 Shrimp-based seafood paste with a smooth, savoury texture and delicate ocean flavour
  • πŸ”’ Vacuum packed (VP) for convenient storage and freshness
  • βš–οΈ 300g pack β€” a practical portion for family meals, hot pot, and dim sum
  • 🍲 Versatile in the kitchen β€” shape into shrimp balls, add to hot pot, or use as a filling
  • ⏱️ Easy to prepare for quick weeknight cooking and entertaining

How to Prepare

Hot pot: Scoop small portions directly into simmering broth and cook until firm and fully heated through. Serve with your favourite dipping sauce.
Shrimp balls: Shape into small balls with a spoon and simmer, steam, or poach until cooked through. Add to noodle soup, congee, or a seafood platter.
Steaming: Spread in a heatproof dish, top with scallions or a light soy dressing, and steam until firm and cooked through.
Stuffing and dim sum: Use as a filling for tofu, vegetables, dumplings, or other dim sum creations, then steam or cook thoroughly.

Serving Suggestions

Spoon shrimp paste into a hot pot for tender, savoury bites, or shape it into shrimp balls for noodle soup and seafood soups. Steam it with scallions and soy sauce for a simple Cantonese-inspired dish, or use it to fill tofu, mushrooms, peppers, and dumplings. Serve with steamed rice, noodles, or leafy greens for an easy meal with plenty of shrimp flavour.

Storage Instructions

Keep frozen at -18Β°C or below. Thaw in the refrigerator before use and cook thoroughly. Once thawed, refrigerate and consume promptly. Do not refreeze.

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