SQUID CARVED 300G LP 鱿魚花

Frozen Carved Squid – Beautifully Scored for Superior Flavour & Presentation

Elevate your seafood dishes with our Carved Squid (300g) — premium squid that has been expertly scored in a beautiful crosshatch pattern, flash-frozen at peak freshness to deliver outstanding flavour and a stunning visual presentation. The carved scoring technique serves a dual purpose — it allows marinades and sauces to penetrate deeply for maximum flavour, and causes the squid to curl into an elegant, flower-like shape when cooked, creating a restaurant-worthy presentation that is sure to impress.

Why You'll Love It

• 🦑 Expert crosshatch scoring — allows deep marinade penetration and creates a stunning flower-like curl when cooked
• 🍳 Superior flavour absorption — the carved pattern soaks up sauces and broths for an intensely flavourful bite
• ❄️ Flash-frozen to lock in peak ocean-fresh quality and delicate flavour
• 🌟 Restaurant-worthy presentation — curls beautifully into an elegant shape when exposed to heat
• ⚖️ 300g pack — perfect for 2–3 servings as a stunning main or impressive appetizer
• ✅ No artificial preservatives — pure, natural premium seafood

How to Prepare

Stir-frying (recommended): Thaw, marinate briefly in soy sauce, sesame oil, and garlic, then stir-fry over high heat for 2–3 minutes — watch the squid curl into beautiful flower shapes as it cooks, creating a visually stunning dish.
Blanching / Hot Pot: Drop into boiling water or simmering broth for 1–2 minutes until the squid curls and turns opaque — the fastest way to showcase the beautiful carved pattern.
Grilling: Marinate in garlic, olive oil, and lemon, then grill over high heat for 2–3 minutes until lightly charred and elegantly curled.
Deep-frying: Coat lightly in seasoned flour and deep-fry at 180°C for 2–3 minutes until golden, crispy, and beautifully curled.

Serving Suggestions

Carved squid is a showstopper on any plate — stir-fry with XO sauce, garlic, and scallions and watch the pieces curl into stunning flower shapes for a Cantonese-style dish that looks as incredible as it tastes. Blanch and serve chilled with a sesame soy dipping sauce for an elegant Japanese-inspired appetizer, or grill with garlic herb butter for a Mediterranean-style seafood platter. The beautiful carved presentation makes it a perfect choice for dinner parties, special occasions, and any time you want to impress at the table.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.