U-40 BLACK TIGER SHRIMP MEAT LP 340G 老虎蝦仁

Frozen Black Tiger Shrimp Meat (U-40) – Extra Large, Bold & Ready to Impress

Make a statement at the dinner table with our Black Tiger Shrimp Meat – U-40 Count (340g) — extra large, peeled, and deveined for effortless cooking. The “U-40” designation means fewer than 40 shrimp per pound, guaranteeing a truly impressive, restaurant-worthy size in every piece. Combined with the bold, rich flavour that Black Tiger Shrimp are world-renowned for, these are the ultimate premium shrimp for special occasions and elevated everyday meals alike.

Why You'll Love It

• 🐅 Premium Black Tiger Shrimp — bold, rich flavour and firm, meaty texture that stands out
• 🔢 U-40 extra large size — fewer than 40 per pound for a truly impressive, restaurant-worthy portion
• ✅ Peeled & deveined — no prep needed, ready to cook straight from the freezer
• ❄️ Flash-frozen to lock in peak freshness and bold natural flavour
• ⚖️ 340g pack — perfectly portioned for 2–3 servings, ideal for special occasions and entertaining
• 🌟 Restaurant-quality — a premium ingredient that transforms any dish into a showstopper

How to Prepare

Grilling / Pan-searing (recommended): Pat dry, season generously with garlic, butter, and herbs, and grill or pan-sear over medium-high heat for 2–3 minutes per side until pink, firm, and lightly caramelized — the extra large size ensures a stunning, juicy result.
Stir-frying: Thaw and stir-fry with bold sauces like black bean, XO, or chili garlic over high heat for 3–4 minutes until pink and cooked through.
Steaming: Steam over boiling water for 5–7 minutes until pink and opaque — serve with a light ginger soy dipping sauce to let the natural flavour shine.
Hot Pot / Boiling: Drop directly into simmering broth and cook for 3–4 minutes until pink and firm.

Serving Suggestions

U-40 Black Tiger Shrimp are a showstopper on any plate — their extra large size and bold flavour make them perfect for a classic garlic butter prawn, a Cantonese steamed shrimp with ginger and scallions, or a dramatic grilled shrimp platter for entertaining. They also shine in a spicy Thai chili preparation, a rich black bean stir-fry, or as the star ingredient in a luxurious shrimp bisque. When you want to impress, reach for U-40 Black Tiger Shrimp.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.