USA PRIME STRIPLOIN 8oz/PK 4PC/PK

USA PRIME STRIPLOIN 8oz/PK 4PC/PK

$49.00 CAD
Skip to product information
USA PRIME STRIPLOIN 8oz/PK 4PC/PK

USA PRIME STRIPLOIN 8oz/PK 4PC/PK

$49.00 CAD

Why You'll Love It

Sourced from USDA Prime-graded beef — the top 2% of all beef produced in the United States — this striploin delivers exceptional marbling, rich beefy flavour, and a buttery tenderness that sets it apart from the rest. Each pack contains 4 individually portioned 8 oz steaks, making it perfect for a premium family dinner or an elevated entertaining experience. The New York striploin's signature firm texture and bold flavour make every bite a steakhouse-quality moment, right at home.

How to Prepare

  • Thaw safely: Transfer from freezer to refrigerator and thaw overnight (8–12 hours). For faster thawing, place sealed package in cold water for 1–2 hours.
  • Bring to room temperature: Remove from fridge 30–45 minutes before cooking for even heat distribution.
  • Season generously: Pat steaks dry with paper towel. Season both sides with coarse salt and freshly cracked black pepper. Optionally add garlic powder or fresh herbs.
  • Optional marinade: For added depth, marinate in olive oil, garlic, and rosemary for up to 4 hours in the fridge.

How to Cook

  • Pan-sear (recommended): Heat a cast iron skillet over high heat until smoking. Add a high smoke-point oil (avocado or grapeseed). Sear 3–4 minutes per side for medium-rare (internal temp 130–135°F / 54–57°C). Finish with butter, garlic, and thyme basting.
  • Grill: Preheat grill to high. Grill 4–5 minutes per side for medium-rare. Let rest before serving.
  • Oven finish: Sear in skillet, then transfer to 400°F (205°C) oven for 4–6 minutes to reach desired doneness.
  • Rest before serving: Always rest steaks on a cutting board for 5 minutes before cutting to retain juices.

Recommended doneness: Medium-rare to medium (130–145°F / 54–63°C) to best showcase the Prime marbling.

Storage Information

  • Frozen: Keep frozen at -18°C (0°F) or below. Best consumed within 6–12 months for optimal quality.
  • Refrigerated (after thawing): Use within 3–5 days. Do not refreeze once thawed.
  • Do not refreeze raw meat that has been fully thawed.
  • Store in original vacuum-sealed packaging until ready to use.

You may also like