VEGETABLE SPRING ROLL 25/50G 素春卷

Why You'll Love It

Crispy on the outside, packed with fresh vegetables on the inside — our Frozen Vegetable Spring Rolls are the perfect guilt-free snack or appetizer. Made with wholesome ingredients and absolutely no MSG, every bite delivers clean, authentic flavour you can feel good about. Whether you're feeding the family or entertaining guests, these spring rolls are a crowd-pleaser every time.

• 🌿 100% MSG-free — clean ingredients you can trust
• 🥦 Loaded with fresh, crisp vegetables
• ⚡ Ready in minutes — straight from freezer to table
• 🌱 Suitable for vegetarians
• 🍽️ Perfect for snacking, appetizers, or a light meal

How to Prepare

Deep Fry (Recommended):

1. Heat oil to 350°F (175°C).
2. Fry frozen spring rolls for 4–5 minutes, turning occasionally, until golden brown and crispy.
3. Drain on paper towel and serve immediately.

Air Fry:

1. Preheat air fryer to 375°F (190°C).
2. Place spring rolls in a single layer in the basket.
3. Cook for 10–12 minutes, flipping halfway through, until golden and crispy.

Oven Bake:

1. Preheat oven to 400°F (200°C).
2. Place spring rolls on a lightly oiled baking sheet.
3. Bake for 15–18 minutes, turning once halfway, until crispy and heated through.

⚠️ Do not thaw before cooking. Cook from frozen for best results.

Serving Suggestions

Elevate your spring rolls with these delicious pairings:

• 🥜 Serve with sweet chili sauce, plum sauce, or soy dipping sauce
• 🥗 Pair alongside a fresh Asian slaw or cucumber salad
• 🍜 Add to a noodle bowl or fried rice for a complete meal
• 🎉 Arrange on a platter with other appetizers for parties and gatherings

Storage Instructions

• ❄️ Keep frozen at -18°C (0°F) or below
• 📅 Best before date printed on the package — consume before this date for optimal quality
• 🔄 Do not refreeze once thawed
• 🗓️ Once opened, cook remaining spring rolls within 1–2 days if kept refrigerated