註冊享九折優惠
隨時掌握獨家優惠和新品資訊-立即註冊!
Bring naturally sweet seafood flavour to your kitchen with our 20/30 White Shrimp – Head-On (680g). The 20/30 size offers a generous, satisfying bite, while the head-on format helps retain the shrimp’s natural flavour and moisture during cooking. With their clean taste and tender texture, these shrimp are a versatile choice for family meals, hot pot, grilling, stir-frying, and seafood platters.
Grilling: Thaw, season with garlic, lemon, herbs, or chili, and grill until the shrimp are pink and opaque and the flesh is cooked through.
Stir-frying: Cook with garlic, ginger, vegetables, and your favourite sauce until just done for a quick, flavourful meal.
Hot pot: Add to simmering broth and cook until pink and opaque, then enjoy with a sesame, soy, or chili dipping sauce.
Steaming: Steam with ginger and scallions for a simple preparation that lets the shrimp’s natural sweetness shine.
Serve grilled shrimp with lemon and garlic butter, add them to a bubbling hot pot, or stir-fry with vegetables and steamed rice. They also make a generous addition to seafood platters, pasta, noodle dishes, and classic shrimp boils. Remove the head and shell after cooking, or prepare them before cooking according to your recipe.
Keep frozen at -18°C or below. Thaw in the refrigerator before cooking. Cook thoroughly until the shrimp are pink and opaque. Once thawed, refrigerate and consume promptly. Do not refreeze.