1-200 SILVER POMFRET VP 454G

Why You'll Love It

Elegant, delicate, and prized across Asian cuisines — Silver Pomfret is a fish that truly speaks for itself. Our Silver Pomfret (454g, Vacuum Packed) is carefully selected and flash-frozen to preserve its pristine white flesh, mild sweetness, and fine texture. Whether steamed simply with ginger and soy or pan-fried to golden perfection, Silver Pomfret is a showstopper on any dinner table.

• 🐟 Premium Silver Pomfret — a highly sought-after fish in Chinese, Malay, and Indian cooking
• ❄️ Flash-frozen and vacuum packed to lock in freshness
• 🌟 Delicate, mild flavour with tender, fine-textured white flesh
• 📦 454g per pack — ideal for 2–3 servings
• 🍲 Minimal bones make it easy and enjoyable to eat

How to Prepare

Thawing:

• Thaw overnight in the refrigerator, or place vacuum-sealed bag under cold running water for 20–30 minutes.
• Pat dry before cooking for best results.

Steamed (Recommended — Cantonese Style):

1. Score the fish on both sides and place on a heatproof plate with sliced ginger.
2. Steam over high heat for 10–12 minutes until flesh is opaque and flakes easily.
3. Discard excess liquid, top with julienned ginger and green onion.
4. Pour hot oil over the fish, then drizzle with light soy sauce and sesame oil to finish.

Pan Fried:

1. Season fish with salt and white pepper.
2. Heat oil in a pan over medium-high heat.
3. Fry for 3–4 minutes per side until golden and crispy on the outside, cooked through inside.

Grilled / Baked:

1. Marinate with turmeric, chili, garlic, and lime juice for 20–30 minutes.
2. Grill or bake at 400°F (200°C) for 12–15 minutes, turning once halfway.

Serving Suggestions

• 🍚 Classic Cantonese steamed pomfret with ginger, scallion, and soy sauce over jasmine rice
• 🌶️ Malay-style grilled pomfret (Ikan Bakar) with sambal and lime
• 🌱 Pan-fried pomfret with a light lemon-butter sauce and steamed vegetables
• 🍲 Indian-style pomfret curry with coconut milk and aromatic spices
• 🥗 Served alongside stir-fried greens and a bowl of hot soup for a complete meal

Storage Instructions

• ❄️ Keep frozen at -18°C (0°F) or below until ready to use
• 📅 Best before date printed on the package — consume before this date for optimal quality
• 🧊 Once thawed, refrigerate and use within 1–2 days
• 🔄 Do not refreeze once thawed
• 🗂️ Keep in vacuum-sealed packaging until ready to cook to prevent freezer burn