26/30 RAW WHITE SHRIMP MEAT LP 340G 生蝦仁

Frozen Raw White Shrimp Meat (26/30) – Peeled, Deveined & Ready to Cook

Make weeknight cooking effortless with our Raw White Shrimp Meat – 26/30 Count (340g) — premium white shrimp that has been peeled and deveined for your convenience, so you can go straight from freezer to pan without any prep work. With 26–30 shrimp per pound, these are a generous, versatile size that works beautifully in a wide range of dishes — from quick stir-fries and pasta to dumplings, hot pot, and beyond.

Why You'll Love It

• 🦐 26/30 count size — generous, meaty shrimp with a satisfying bite
• ✅ Peeled & deveined — no prep needed, straight from freezer to pan
• 🌊 Premium raw white shrimp — naturally sweet, clean flavour and firm, juicy texture
• ❄️ Flash-frozen to lock in peak ocean-fresh quality
• ⚖️ 340g pack — perfectly portioned for 2–3 servings, great for everyday cooking
• 🍳 Incredibly versatile — works in Asian, Western, and fusion dishes alike

How to Prepare

Stir-frying (recommended): Thaw and stir-fry with garlic, ginger, and your favourite sauce over high heat for 2–3 minutes until pink and cooked through — quick, easy, and delicious.
Boiling / Hot Pot: Drop directly into simmering broth and cook for 2–3 minutes until pink and opaque.
Grilling / Pan-searing: Pat dry, season, and grill or pan-sear over medium-high heat for 1–2 minutes per side until pink and lightly caramelized.
Pasta / Noodles: Toss into your favourite pasta or noodle dish during the last 2–3 minutes of cooking for a quick seafood upgrade.

Serving Suggestions

Raw white shrimp meat is one of the most versatile ingredients in the kitchen — use it in a classic garlic butter shrimp, a spicy Sichuan stir-fry, a creamy shrimp pasta, or fold into wontons and dumplings for a homemade dim sum treat. Its clean, sweet flavour pairs beautifully with bold sauces and delicate broths alike, making it a true kitchen staple.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.