30/40 CHAMPMAR WHITE SHRIMP HO 400G 有頭白蝦

Frozen Champmar White Shrimp (30/40) – Premium Head-On Shrimp for Every Occasion

Elevate your seafood dishes with our Champmar White Shrimp – 30/40 Count, Head-On (400g) — a premium quality white shrimp prized for its naturally sweet, clean flavour and firm, succulent texture. The head-on presentation locks in maximum flavour during cooking, making these shrimp a favourite for grilling, steaming, and hot pot. With a count of 30–40 shrimp per pound, you get a generous, meaty size that is perfect for both everyday meals and special occasions.

Why You'll Love It

• 🦐 Premium Champmar white shrimp — sweet, clean flavour and firm, succulent texture
• 💚 Head-on (HO) — preserves natural juices and intensifies flavour during cooking
• 🔢 30/40 count size — generous, meaty shrimp perfect for grilling, steaming, and hot pot
• ❄️ Flash-frozen to lock in peak freshness and ocean-fresh quality
• ⚖️ 400g pack — ideal for family meals, hot pot nights, and entertaining guests
• ✅ No artificial preservatives — pure, natural premium seafood

How to Prepare

Grilling (recommended): Thaw, season with garlic, butter, and herbs, and grill over medium-high heat for 2–3 minutes per side until pink and slightly charred for a smoky, flavourful result.
Steaming: Steam over boiling water for 5–7 minutes until pink and cooked through — the head-on presentation keeps the shrimp incredibly juicy.
Hot Pot / Boiling: Drop directly into simmering broth and cook for 3–5 minutes until pink and opaque.
Stir-frying: Thaw, shell if desired, and stir-fry with garlic, ginger, and your favourite sauce over high heat for 3–4 minutes.

Serving Suggestions

These premium white shrimp shine in a classic garlic butter preparation, a fragrant ginger and scallion steam, or a bubbling hot pot broth. Serve steamed with a light soy dipping sauce and fresh ginger for a Cantonese-style seafood feast, or grill with lemon and herbs for a Western-inspired presentation. The rich, flavourful shrimp head is a delicacy — don’t miss it!

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.