ABALONE (WHOLE CLEAN) VP 160G 去內藏鲍魚

Frozen Abalone (Whole Clean) – The Ultimate Seafood Luxury

Indulge in one of the ocean’s most prized and celebrated delicacies with our Abalone – Whole Clean, Vacuum Packed (160g) — a symbol of prestige, prosperity, and exceptional taste in Chinese and Asian fine dining culture. Each whole abalone is meticulously cleaned and vacuum packed at peak freshness, preserving its uniquely rich, buttery flavour and firm yet tender texture that has made it one of the most coveted ingredients in the world.

Why You'll Love It

• 🐚 Premium whole clean abalone — rich, buttery flavour with a firm yet tender, melt-in-your-mouth texture
• 🔒 Vacuum packed (VP) — sealed for maximum freshness and longer shelf life
• 🧹 Whole & pre-cleaned — ready to cook with no preparation hassle
• ❄️ Flash-frozen to lock in peak quality and exquisite natural flavour
• ⚖️ 160g pack — perfect as a luxurious appetizer or an elegant addition to special occasion meals
• 🌟 A symbol of prestige — a prized delicacy for Lunar New Year, banquets, and celebratory feasts

How to Prepare

Braising (recommended): Braise in a rich oyster sauce, soy sauce, and Shaoxing wine reduction over low heat for 20–30 minutes until deeply flavourful and tender — the classic Cantonese preparation that showcases abalone at its finest.
Steaming: Steam over boiling water for 10–15 minutes and serve with a drizzle of premium soy sauce, sesame oil, and fresh ginger — a simple, elegant preparation that lets the natural flavour shine.
Stir-frying: Slice thinly and stir-fry with mushrooms, ginger, and oyster sauce over high heat for 3–4 minutes for a quick yet luxurious dish.
Hot Pot: Slice and add to a premium broth and cook for 3–5 minutes — abalone elevates any hot pot to a truly special dining experience.

Serving Suggestions

Abalone is the centrepiece of any celebratory Chinese feast — braise in a rich oyster sauce and serve over silky braised lettuce for a classic banquet dish that never fails to impress. For a more contemporary presentation, slice thinly and serve as sashimi with a light ponzu dressing, or incorporate into a luxurious abalone congee for a comforting yet indulgent meal. A truly exceptional ingredient for Lunar New Year celebrations, wedding banquets, and milestone occasions — gifting abalone is a gesture of the highest respect and good fortune.

Storage Instructions

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.