ASSORTED FISH CAKES LP 500G 火煱什錦

Frozen Assorted Fish Cakes – A Colourful Hot Pot Variety Pack

Make every hot pot night more exciting with our Assorted Fish Cakes (500g) — a vibrant, carefully curated mix of premium fish cake varieties in one generous pack. Each piece brings its own unique shape, colour, texture, and flavour, turning your hot pot spread into a feast for both the eyes and the palate.

Why You'll Love It

• 🎈 Assorted varieties — a colourful mix of shapes, textures, and flavours in every pack
• 🐟 Premium fish paste base — mild, clean seafood flavour that pairs with any broth
• 🍜 Excellent broth absorption — each variety soaks up rich broths differently for a dynamic eating experience
• ❄️ Flash-frozen to preserve peak freshness and quality
• ⚖️ Generous 500g pack — perfect for family hot pot nights and gatherings
• ✅ No artificial preservatives — wholesome, quality seafood ingredients

How to Prepare

Hot Pot / Boiling (recommended): Drop fish cakes directly into simmering broth and cook for 5–7 minutes until fully heated through and tender.
Pan-frying: Pan-fry with a little oil over medium heat for 3–4 minutes per side until lightly golden and crispy.
Soup / Noodles: Add to your favourite noodle soup or congee and simmer for 4–5 minutes for a colourful, flavourful bowl.
Stir-frying: Slice and stir-fry with vegetables and oyster sauce for a quick, satisfying dish.

Serving Suggestions

Lay out the full assortment at your hot pot table and let everyone pick their favourites — the variety of colours and shapes makes for a stunning and appetizing spread. Pairs beautifully with a rich bone broth, spicy Sichuan base, or a light clear soup. Serve with soy sauce, sesame paste, or chili oil dipping sauces for the ultimate hot pot experience.

Storage Instructions

Keep frozen at -18°C or below. Do not refreeze once thawed. Best consumed within 3 months of purchase.